Learn how to make your very own home made samosa in the truly authentic, traditional Indian way with Bhavna - follow the instructions in this video.

Ingredients:

For the pastry:

• 240 g all purpose flour 
• 2 tbsp ghee (clarified butter)
• 1 tsp ground cumin 
• Salt to taste
• ¼ tsp bicarbonate of soda or ½ tsp baking powder - optional
• 1 tsp lemon juice - optional
• 120 ml water or as needed

For the filling:

• 300 g potato, diced
• 1 tbsp oil
• 1 tsp cumin seeds 
• 1 tsp turmeric powder 
• 150 g onion, diced
• 150 g green peas
• 150 g cauliflower, chopped
• 75 g carrot, diced
• 1/2 cup soaked poha - optional (beaten rice found in Asian stores)
• 1½ tbsp ginger garlic green chili paste or as per taste
• 1 tsp Garam masala and red chilli powder 
• Lemon juice 
• 1/4 cup coriander leaves, finely chopped
• Salt
• Sugar to taste

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