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Riċetta: Braġjoli tat-tiġieġ bil-mozzarella
Food / Recipes

Riċetta: Braġjoli tat-tiġieġ bil-mozzarella

By: Fatima Eltham
Dawn il-braġjoli tat-tiġieġ miksijin bil-bacon u mimlijin bil-bżar aħmar u mozzarella affumikata jagħmlu taħlita ta’ kuluri u togħmiet ...
Riċetta: Torta tal-lumi
Food / Recipes

Riċetta: Torta tal-lumi

By: Fatima Eltham
Read this in English: Recipe: Lemon tart Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
Recipe: Spinach chicken and artichoke bake
Food / Recipes

Recipe: Spinach chicken and artichoke bake

By: Louanne Fogg
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
Food / Recipes

Riċetta: Imqaret Maltin ma’ Anton Dougall

Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Riċetta: Insalata tar-rukola u l-pitravi bil-larinġ u l-ġewż
Food / Recipes

Riċetta: Insalata tar-rukola u l-pitravi bil-larinġ u l-ġewż

Din l-insalata mimlija togħmiet li jikkuntrastaw ma’ xulxin: ir-rukola u t-tewm (daqsxejn pikkanti) jikkuntrastaw mal-pitravi u l-larinġ (daqsxejn ...
Food / Recipes

Video recipe: Gluten-free chocolate cookies

Good news! Wheat-free, gluten free chocolate cookies are on the menu with this video recipe by Barry Lewis ...
Riċetta: Cheesecake tal-mango bil-gallettini tal-ġinġer
Food / Recipes

Riċetta: Cheesecake tal-mango bil-gallettini tal-ġinġer

By: Fatima Eltham
Iċ-cheesecakes tal-frott, speċjalment dak frisk, huma fost l-aktar popolari. Għalkemm il-mango hija frotta Ażjatika, f’Malta nsibu nixtruha faċilment. ...
Riċetta: Kannelloni tat-tiġieġ u l-ispinaċi
Food / Recipes

Riċetta: Kannelloni tat-tiġieġ u l-ispinaċi

By: Fatima Eltham
Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam.  Jista’ ...
Food / Recipes

Video recipe: Vegetarian Moussaka

Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Riċetta: Kejk tat-tamal bi krema maħlula tal-karamel
Food / Recipes

Riċetta: Kejk tat-tamal bi krema maħlula tal-karamel

By: Fatima Eltham
Ħin totali: siegħa u nofs Isservi: 6 porzjonijiet Ingredjenti: Għall-kejk: 200g tamal mingħajr għadma, imqatta’ 1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda) 1 kikkra ...
Food / Recipes

Recipe: Garlic bread with parsley and basil

Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Recipe: Spaghetti with squid in squid Ink
Food / Recipes

Recipe: Spaghetti with squid in squid Ink

Serves: 4  Ingredients:  2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
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