It-tadam tas-sajf ikun tant bnin li ftit li xejt għandu bżonn ingredjenti oħra miegħu. Dan il-platt ross huwa ...
Learn how to make your very own home made samosa in the truly authentic, traditional Indian way with ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Din hija froġa stil Taljan (frittata) u minflok qarabagħli tista’ tuża ħxejjex li trid jew taħlita ta’ ħxejjex.
Ingredjenti:
6 ...
Meta ssajjar il-laħam, f’dan il-każ il-ħaruf, fl-istess dixx mal-patata jfisser li l-patata tkun qed issir fil-likwidu li jerħi ...
Fuq il-mejda tal-ikel tal-Milied insibu wkoll iz-zalza tal-cranberries li hija akkumpanjament tajjeb għal mad-dundjan. Hawn min isibha qawwija ...
Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Serves: 4
Ingredients:
1 kilo octopus
150 g mixed olives
1 can tomato pulp
1 tablespoon tomato extract
25 g capers
1 chopped onion
2 cloves chopped ...
Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
Ritratt: Bessie’s Veggiefood
Żgur li dawn il-lollipops iffriżati f’forma ta’ traffic lights u magħmulin mill-frott frisk jinżlu għasel mat-tfal ...
Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
