You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
Vera li llum issib il-kumdità tal-instant fil-pakketti, iżda hemm min jibqa’ jsostni li m’hemmx itjeb minn dak li ...
It-tfal iħobbu l-kejkijiet kif ukoll il-pizza iżda mhux dejjem ikunu akkaniti għall-frott. Hawn mod gustuż kif tista’ ddaħħal ...
Insalata tar-ross adattata għal min hu veġetarjan, għal min mhux jista’ jżid magħha biċċiet tat-tiġieġa, zalzett, eċċ.
Ħin: 30 ...
Why buy ready-made when you can make your own delicious, homemade ketchup? It lasts in the fridge for ...
www.DishinWithDi.com shows us how to make a a great Seared Salmon with Lemon Butter Sauce.
If you prefer a grilled ...
Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
Ikla ħafifa u appetituża bil-ħxejjex tal-istaġun. Din ir-riċetta tagħmel platt komplut imma tista’ tiġi servuta wkoll bħala kontorn ...
The pork on the island is of an outstanding quality and flavour. If you are a visitor here ...
Għandek aptit xi ħaġa tajba? Dawn il-gallettini b’erba’ ingredjenti biss tilħaq’ tippreparahom sakemm ikollok xi ikel ieħor qiegħed ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
When we think dessert we often think hours of preparation, but this one only takes minutes to prepare. ...
