Food / Recipes Riċetta veġetarjana: Bavette bl-ispinaċi u faqqiegħ kannella (brown button mushrooms) By: Fatima Eltham Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms L-għaġin huwa versatili immens, u fil-ġranet ...
Food / Recipes Riċetta: Torta tal-fenek Fil-kċina Maltija l-aktar riċetti komuni tal-fenek huma jew l-istuffat tal-fenek jew il-fenek moqli. Dan il-filmat ta’ Anton Dougall, ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Food / Recipes Video recipe: 10 minute microwave chocolate fudge cake Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
Food / Recipes Riċetta: Qagħaq bl-inbid u ż-żejt taż-żebbuġa By: Fatima Eltham Dawn il-qagħaq iqarmċu jagħmlu riħa li taqsamlek qalbek huma u jsiru, li tħajrek tiekol minnhom hekk kif joħorġu mill-forn. ...
Food / Recipes Recipe: Minty Mochaccino Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Food / Recipes Video recipe: Brunch egg bake An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Food / Recipes Riċetta: Tiġieġ stil Saltimbocca By: Louanne Fogg Ingredjenti: 8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda 8 biċċiet perżut arrosto 2 mgħaref żejt taż żebbuġa Ftit dqiq Kikkra nbid abjad Kikkra ...
Food / Recipes Recipe: Borscht – traditional Eastern and Central European soup By: Louanne Fogg Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Food / Recipes Riċetta: Mulled wine – xarba tal-inbid sħun imħawwar By: Fatima Eltham Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
Food / Recipes Recipe: Fusilli with kale and chorizo By: Louanne Fogg Now that kale is grown locally and easily available, here is a great pasta dish. Ingredients: 150 g ...
Food / Recipes Riċetta: Bavette bil-qarnit By: Fatima Eltham Read this in English: Recipe: Octopus Bavette Għalkemm l-istaġun tal-qarnit f’Malta wasal biex jispiċċa, qarnit iffriżat jew impurtat insibu s-sena ...