Għal kikkra te aktar nutrittiva u mhux tas-soltu, ipprova din it-taħlita.
Ħin: 40 minuta
Isservi: 4 persuni
Ingredjenti:
Biċċa ġinġer friska (5 ...
Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
Here’s how to make simple, quick and easy oven-broiled salmon that’s flavored with soy sauce, butter and lemon ...
Żmien it-tut qiegħed magħna. Meta jkun staġun tajjeb is-siġar tat-tut ikunu miżgħudin bil-frott qisu ħaġar prezzjuż imdendel mal-friegħi ...
Here’s a handy, clever idea of what to do with your left-over rice by Laura in the Kitchen, ...
We all know that feeling sexy and sensual is part of the joy of human experience, but have you ...
We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
