Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms
L-għaġin huwa versatili immens, u fil-ġranet ...
Fil-kċina Maltija l-aktar riċetti komuni tal-fenek huma jew l-istuffat tal-fenek jew il-fenek moqli. Dan il-filmat ta’ Anton Dougall, ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
Dawn il-qagħaq iqarmċu jagħmlu riħa li taqsamlek qalbek huma u jsiru, li tħajrek tiekol minnhom hekk kif joħorġu mill-forn. ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Ingredjenti:
8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda
8 biċċiet perżut arrosto
2 mgħaref żejt taż żebbuġa
Ftit dqiq
Kikkra nbid abjad
Kikkra ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
Now that kale is grown locally and easily available, here is a great pasta dish.
Ingredients:
150 g ...
Read this in English: Recipe: Octopus Bavette
Għalkemm l-istaġun tal-qarnit f’Malta wasal biex jispiċċa, qarnit iffriżat jew impurtat insibu s-sena ...
