Food / Recipes Recipe: Yeastless potato and rosemary foccacia By: Louanne Fogg Many are those today who need to avoid yeast products and here is a great recipe for foccacia, ...
Food / Recipes Riċetta: Kejk-torta tal-għanbaqar Fix-xhur tas-sajf nibdew naqtgħu ftit mil-ħami tal-kejkijiet, imma nsibu ħafna riċetti li jkun fihom ukoll ingredjenti sajfin u ...
Food / Recipes Recipe: Blueberry low fat muffins By: Louanne Fogg This recipe is perfect for those of you who find muffins irresistible but wish to cut down on ...
Food / Recipes Video recipe: How to make dark chocolate Here’s how to make your very own bars of dark chocolate! It is easy with this video by Simple ...
Food / Recipes Recipe: Heart-shaped biscuits in two colours Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri These heart-shaped biscuits in two colours are so wonderful you won’t have ...
Food / Recipes Recipe: Garlic bread with parsley and basil Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Food / Recipes Recipe: Chocolate ravioli with a chocolate sauce and hazelnuts Recipe by Matthew Attard Ingredients: • 3 cups all purpose flour • 5 eggs • ¾ cup Cadbury cocoa powder ...
Food / Recipes Riċetta: Froġa tal-ispagetti moħmija Jekk fadallek spagetti mgħolli żejjed minn ta’ xi ikla oħra tista’ tużah biex tagħmel din il-froġa. Servuta ma’ ...
Food / Recipes Riċetta: Torta tat-tiġieġ u faqqiegħ bl-għaġina wholemeal By: Louanne Fogg Dejjem nipprova nnaqqas iż-żjut żejda u nagħmel riċetti aktar addattati għas-saħħa biex fl-istess ħin ma niċċaħħdux. Ingredjenti tal-għagina: 120 g ...
Food / Recipes Video recipe: 5 minute Nutella mug cake Don’t you just love technology when you can whip up a cake in a mug in just 5 ...
Food / Recipes Riċetta: Ġelat tal-frawli u l-yoghurt Meta l-frawli jkun fl-aqwa tal-istaġun tiegħu jorħos sew fil-prezz u t-togħma tiegħu tkun verament ħelwa. Meta nixtruh bil-kwantità ...
Food / Recipes Video recipe: Oreo spread Mmmmmmm! Oreo spread! You will have to love Karma for this one. Here’s her recipe how to make home ...