Riċetta ħafifa ħafna li tagħmilha fi ftit minuti biss imma li żgur tolqot il-gosti ta’ ħafna, kemm tfal ...
Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Savoury cupcakes are becoming more and more popular – they are easy to carry around and can be ...
Mmmmmmm! Oreo spread! You will have to love Karma for this one.
Here’s her recipe how to make home ...
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
This is a very simple no-cook recipe for a hummus variation with spinach and green peas that is ...
Super quick, easy-to-make, healthy, gluten-free, vegetarian, looks great, tastes delicious … these are just some of the qualities of ...
Il-cassata Siciliana hija ħelu tipiku ta’ Sqallija. Forsi hu sforż kemm aħna qrib, bħala gżejjer, aħna u Sqallija, li ...
Bħal fil-banoffie pie, il-banana u t-toffee f’din ir-riċetta jagħmlu kumbinazzjoni perfetta. Għall-kontra li jaħsbu ħafna, l-għaġina choux mhix ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
We’ve all heard of rice pudding, but have you ever tried a version of that made with tapioca? ...
