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Riċetta: Ross bil-‘curry’ tat-tiġieġ

Il-Maltin kollha jafu li l-kċina Maltija hi varjata, tant li ta’ spiss insibu anke n-nanna ssajjar ir-ross bil-curry. Din ir-riċetta tar-ross ...
Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Food / Recipes

Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets

By: Fatima Eltham
Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski Tagliatelle with a creamy pesto which takes on a Maltese ...
Food / Recipes

Video recipe: Beef Sinigang (Filipino sour soup)

Here one for those of you who like to experiment with “exotic” cooking. This video by Nicko’s Kitchen ...
Recipe: Red mullet fillets with orange, fennels and fresh herbs
Food / Recipes

Recipe: Red mullet fillets with orange, fennels and fresh herbs

Serves: 4  Ingredients : 1 tablespoon olive oil 1tablespoon butter 12 red mullet, cleaned and filleted 2 oranges (zested, peeled and sliced) 2 tablespoon white ...
Food / Recipes

Recipe: Minty Mochaccino 

Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Riċetta: Pulpetti tal-Okra
Food / Recipes

Riċetta: Pulpetti tal-Okra

L-okra hija ħaxixa mhux tas-soltu fil-kċina Maltija, iżda komuni ħafna fl-Asja u fl-Afrika. F’Malta nsibuha f’Awwissu-Settembru, iżda nsibu ...
Vegetarian recipe:  Broad bean and three cheese pasta
Food / Recipes

Vegetarian recipe: Broad bean and three cheese pasta

Serving: 4 persons Ingredients: 500 g dry Penne Regate 150 g fresh broad beans in season, peeled out of the two skins 350 ...
Food / Recipes

Riċetta tradizzjonali: Braġoli

Tradizzjonalment, il-braġoli huma magħmulin mil-laħam taċ-ċanga, mimli bil-perżut, bajd u ġobon. Din ir-riċetta hi għall-braġoli kif soltu nafuhom hawn ...
Food / Recipes

Video recipe: Sausage and spinach pasta

Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Riċetta: Koxox tat-tiġieġ bil-lanġas u l-qastan
Food / Recipes

Riċetta: Koxox tat-tiġieġ bil-lanġas u l-qastan

By: Fatima Eltham
Fl-istaġun insisbu kemm il-lanġas kif ukoll il-qastan, li flimkien mat-togħma tal-port joħolqu palat uniku għal dan il-platt perfett ...
Riċetta: Brokkli biz-zalza tal-gajdri (oyster sauce)
Food / Recipes

Riċetta: Brokkli biz-zalza tal-gajdri (oyster sauce)

Din ir-riċetta tista’ tkun akkumpanjament għal platti oħra Orjentali u fl-istess waqt tintroduċi fl-ikla togħmiet differenti. Ingredjenti 3 mgħaref oyster ...
Traditional Maltese Recipe: Kwareżimal – a traditional Maltese Easter sweet (with reduced sugar)
Food / Recipes

Traditional Maltese Recipe: Kwareżimal – a traditional Maltese Easter sweet (with reduced sugar)

By: Louanne Fogg
Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid  The word ‘kwareżimal’ is derived from ...
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