Sarah Carey from Everyday Food shows us how to make a chicken stuffing.
”This dish is straight from dinnertime’s ...
It-tacos mimlijin saru popolari bħalma kien sar popolari s-sandwich fis-seklu tmintax. It-tnejn għandhom istess skop: tiekol malajr mingħajr ...
Aqra bil-Malti: Riċetta: Insalata tal-patata u bajd
A seaside salad for those that don’t vegetables much; although you may also serve this on ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Fuq il-mejda tal-ikel tal-Milied insibu wkoll iz-zalza tal-cranberries li hija akkumpanjament tajjeb għal mad-dundjan. Hawn min isibha qawwija ...
Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Aħna l-Maltin inħobbuh dak il-platt għaġin kultant, imma forsi nsibu ruħna dejjem insajru l-istess platti. Għal xi ħaġa verament ...
Sometimes the simplest of recipes can make the most delicious treats! This simple recipe by Todd’s Kitchen really tastes fantastic and is ...
Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
Riċetta oħra għall-crumble famuża tat-tuffieħ!
Ħin: Siegħa u 20 minuta
Preparazzjoni: 20 minuta
Tisjir: Siegħa
Isservi: 8
Ingredjenti:6 tuffiħiet3 mgħaref meraq tal-lumi frisk½ ...
Insalata sħuna u ta’ malajr li tista’ sservi bħala ikla ħafifa ma’ ħobż frisk.
Ħin: 25 minuta
Isservi: 2 persuni
Ingredjenti:
200 ...
