Food / Recipes Traditional Maltese Food: Hazelnut and honey tart By: Louanne Fogg Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Food / Recipes Riċetta: Quiche bil-ħaxix aħdar By: Fatima Eltham Read this recipe in English: Quiche with green vegetables Fl-istaġun insibu ħafna ħaxix aħdar. Din il-quiche fiha tliet tipi ta’ ...
Food / Recipes Video recipe: Cheddar broccoli twice-baked potato This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Food / Recipes Video recipe: Gluten-free chocolate cookies Good news! Wheat-free, gluten free chocolate cookies are on the menu with this video recipe by Barry Lewis ...
Food / Recipes Riċetta: Brownies taċ-ċikkulata u mascarpone By: Fatima Eltham Riċetta għal min ma jirreżistix iċ-ċikkulata, jew kif ngħidulhom: chocaholics! Ħin: siegħa u 15-il minuta Kwantità: 16 Ingredjenti: 225 g butir 85 g ...
Food / Recipes Recipe: Chocolate fondant By: Fatima Eltham Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata An irresistible chocolate desert that oozes with melted chocolate when you cut it. Time: 30 minutes Serves: ...
Food / Recipes 5 tips for perfect homemade iced tea, plus 3 yummy recipes There is nothing like chilled homemade iced tea to quench thirst during hot summer days; it is wonderfully ...
Food / Recipes Riċetta: Għaġina tal-ġewż By: Louanne Fogg Ingredjenti: 1 kg dqiq 125 g marġerina jew butir 125 g rkotta Niskata (pinch) melħ 6 mgħaref ġewż bla qoxra 2 bajdiet imħabbtin Ilma kiesaħ Tħejjija: Għarbel ...
Food / Recipes Riċetta: Dundjan fuq il-ħobż mixwi Għal ikla verament ħafifa pprova din ir-riċetta. It-togħma ta’ lumi fil-mayonnaise tgħaqqad it-togħmiet l-oħra kollha flimkien. Minflok fuq ...
Food / Recipes Riċetta: Patata fil-foil għal fuq il-BBQ Reġa’ wasal żmien il-BBQs. Ħafna drabi l-ikel imsajjar fuq il-BBQ aktar jieħu ħin biex tippreparah milli ddum issajru. ...
Food / Recipes Recipe: Filled pastry case with scallops and chocolate dressing Recipe by Doris Camilleri Ingredients: For the pastry: 500 g plain flour 250 g Remia Gold margarine 1/2 tsp salt water For the scallops & chocolate dressing: 25 ...
Food / Recipes Video recipe: Bacon potato balls Try these amazing bacon and potato balls for your next get-together… they are crispy on the outside, and ...