It-tadam tas-sajf ikun tant bnin li ftit li xejt għandu bżonn ingredjenti oħra miegħu. Dan il-platt ross huwa ...
Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn
Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
Ingredients:
2 plain bagels, split and toasted
2 tbsp unsalted butter
1½ tablespoons all-purpose flour
1½ cups milk, heated
4 large eggs
½ cup fresh baby spinach ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Għal din il-ħabta tal-festi, dan huwa dixx sempliċi li tista’ sservih waħdu, jew bil-krema jew kastard sħuna.
Ingredjenti:
6 larinġiet ...
Read this recipe in English: Traditional Maltese recipe: Baked rice
Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
