L-imqarrun il-forn huwa platt tradizzjonali Malti, iżda hemm diversi riċetti għall-imqarrun minn madwar id-dinja. F’din ir-riċetta naraw kif tista’ ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...
Din is-soppa tal-bżar aħmar (capiscum) tagħmel ikla sħiħa meta servuta mal-ħobż magħmul mill-polenta u ż-żebbuġ li jikkumplimentaw lil ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
Whether your game night involves watching sports on the telly with friends or having a board game laid ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Għal din ir-riċetta tista’ telimina l-krema u żżid ftit aktar żejt taż-żebbuġa. Tista’ wkoll tuża għaġin twil ieħor ...
A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
Ingredjenti:
1 kg dqiq
125 g marġerina jew butir
125 g rkotta
Niskata (pinch) melħ
6 mgħaref ġewż bla qoxra
2 bajdiet imħabbtin
Ilma kiesaħ
Tħejjija:
Għarbel ...
We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
