Platt Mediterranju għall-aħħar b’ingredjenti bħal tortellini, bżar aħdar u tadam, imbagħad biż-żieda taz-zalzett tal-Malti favorit ma’ ħafna. Dejjem ...
Read this in English: Recipe: Lemon tart
Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
Chicken burgers are always a hit, and with the added taste of fresh herbs these are simply delicious. Try ...
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
Jekk tippjana bil-quddiem, żjara waħda għand tal-grocer għandha tkun biżżejjed għall-ħames ikliet ta’ matul il-ġimgħa. Ipprova dawn il-ħames ...
Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Il-paella bil-gambli (shrimp paella) hi riċetta sempliċi b’gambli u ross, ideali għal meta ma tantx ikollok ħin issajjar ...
This marvellous pasta recipe with creamy chicken, leek, broccoli and parmesan cheese is easy to prepare yet results ...
A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
