Platt Mediterranju għall-aħħar b’ingredjenti bħal tortellini, bżar aħdar u tadam, imbagħad biż-żieda taz-zalzett tal-Malti favorit ma’ ħafna. Dejjem ...
Platt għaġin f’20 minuta biss għal min iħobb is-salami!
Ħin: 20 minuta
Isservi: 4 persuni
Ingredjenti:
400 g għaġin penne
Mgħarfa żejt taż-żebbuġa
200 ...
Fl-istess ħin ti tkun qed issajjar din it-tiġieġa tista’ tuża l-istess ħin u spazju fil-forn biex tixwi xi ...
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Meta nsemmu strudel naħsbu fit-tuffieħ. L-istrudel oriġinali hija magħmula bit-tuffieħ, imma f’din ir-riċetta se nużaw frott aktar sajfi, ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
It-tuffieħ issoltu jiddeffes f’xi riċetta tal-majjal, iżda qatt ippruvajt tħallat it-togħma ħelwa ta’ dan il-frott mat-tiġieġ?
Ara dan il-filmat minn Everyday ...
Jekk tippjana bil-quddiem, żjara waħda għand tal-grocer għandha tkun biżżejjed għall-ħames ikliet ta’ matul il-ġimgħa. Ipprova dawn il-ħames ...
The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also ...
