Food / Recipes Riċetta veġetarjana: Brunġiel mixwi mimli b’insalata tax-xgħir (barley) Il-brunġiel huwa wieħed mill-aktar ħxejjex komuni u rħas li nsibu tul is-sajf kollu. Bih tista’ toħloq ħafna platti ...
Food / Recipes Video recipe: Homemade cheesy garlic bread pizza This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Food / Recipes Vegetarian recipe: Sicilian-style spaghetti By: Louanne Fogg The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Food / Recipes Riċetta: Tiġieġ bil-kuskus, lumi u larinġ By: Fatima Eltham Ingredjenti Għal 4 persuni 2 mgħaref żejt taż-żebbuġa 1 mgħarfa sagħtar (thyme), imqatta’ 2kg saqajn tat-tiġieġ (drumsticks) 1 kikkra kuskus 1 kikkra piżelli tal-friża, ...
Food / Recipes Riċetta: Vitella biċ-ċiċri Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Food / Recipes Video recipe: Pork sausage burgers Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Food / Recipes Ir-riċetta tal-Erbgħa: Risotto bil-kurrat (leek), piżelli u bacon Mill-kwantità ta’ din ir-riċetta jkollok biżżejjed ross biex tuża għar-riċetta tal-Ġimgħa. Din hija t-tielet riċetta minn sensiela ta’ ...
Food / Recipes Riċetta: Sandwich biċ-ċanga mixwija u flieli tal-patata By: Fatima Eltham Ikla sempliċi li tissodisfa l-aptit ta’ ikel tal-għaġla, imma fl-istess ħin hija bnina u friska u tevitalek il-ħafna ...
Food / Main Dishes Riċetta: Spagetti bil-kapuljat tal-fenek By: Louanne Fogg Tista’ tixtri l-laħam tal-fenek diġà kapuljat illum. Il-laħam tal-fenek huwa baxx mill-kolesterol u jagħmel zalza delizjuza. Ingredjenti: Nofs mgħarfa żejt 2 ...
Food / Recipes Video recipe: Shakshouka (Eggs poached in tomatoes, green peppers and onion) Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Food / Recipes Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski By: Fatima Eltham Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Food / Recipes Recipe: Filo parcels with salmon and leek Aqra din ir-riċetta bil-Malti: Pakketti tal-filo bis-salamun u kurrat (leeks) This is a delicious dish that is easily prepared in ...