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Riċetta: Spnott bil-patata l-forn
Food / Recipes

Riċetta: Spnott bil-patata l-forn

Ritratt: Flickr/ cathou_cathare Hawn min togħġbu l-patata msajra fl-istess dixx mal-ħut u hawn min le. F’din ir-riċetta l-ħut huwa msajjar ...
Recipe: Walnut chicken kiev with chocolate bbq sauce served with potato wedges
Food / Recipes

Recipe: Walnut chicken kiev with chocolate bbq sauce served with potato wedges

Recipe by Roberta Montfort Ingredients: For the chicken: 1 chicken breast 1/2 pkt of Remia Gold margarine 50 g walnuts 4 cloves garlic Parsley Flour 1/2 can ...
Riċetta: Involtini tal-vitella bil-prosciutto u scamorza
Food / Recipes

Riċetta: Involtini tal-vitella bil-prosciutto u scamorza

By: Fatima Eltham
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Riċetta: Pulpetti tal-majjal bil-fażola u z-zalza
Food / Recipes

Riċetta: Pulpetti tal-majjal bil-fażola u z-zalza

By: Louanne Fogg
Ingredjenti:  Għall-meatballs tal-majjal: 500 g kapuljat tal-majjal frisk kuċċarina bużbież, imfarrak kuċċarina kosbor, imfarrak kikkra u 1/2 ħafur kuċċarina paprika mgħarfa tursin imqatta’ fin melħ u ...
Recipe: Spinach chicken and artichoke bake
Food / Recipes

Recipe: Spinach chicken and artichoke bake

By: Louanne Fogg
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
Riċetta: Spagetti bil-kapuljat tat-tiġieġ
Food / Recipes

Riċetta: Spagetti bil-kapuljat tat-tiġieġ

By: Louanne Fogg
Ingredjenti: nofs mgħarfa żejt 2 sinniet tewm imqattgħa Basla mdaqqsa mqattgħa 25 g faqqiegħ  20 g bacon imqatta’ 50 g piżelli tal-friża jew tal-bott 350 g kapuljat ...
Riċetta: Pixxispad mixwi bil-lumi u l-ħxejjex aromatiċi
Food / Recipes

Riċetta: Pixxispad mixwi bil-lumi u l-ħxejjex aromatiċi

Fix-xhur sħan tas-sajf jiżdied il-konsum tal-ħut frisk, kemm għax insibu nixtruh aktar u kemm għall-mod faċli li tista’ ...
Food / Recipes

Recipe: Smoked duck breast and pumpkin salad

By: Louanne Fogg
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Riċetta: Fusilli bit-tonn taż-żejt, bżar aħdar u żebbuġ
Food / Recipes

Riċetta: Fusilli bit-tonn taż-żejt, bżar aħdar u żebbuġ

By: Fatima Eltham
Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
Recipe: Quick beef burgers
Food / Recipes

Recipe: Quick beef burgers

By: Louanne Fogg
The classic beef burger made easy; you would never have imagined making home made burgers could be this ...
Riċetta: Salamun fuq sodda tal-paella biz-zalza tal-krexxuni (watercress)
Food / Recipes

Riċetta: Salamun fuq sodda tal-paella biz-zalza tal-krexxuni (watercress)

Din ir-riċetta tirrikjedi ftit xogħol u sengħa, għalhekk ma nirrakkomandax lil min għadu ġdid fil-kċina biex jibda biha. ...
Riċetta: Tagliatelle bit-tonn taż-żejt u r-rucola
Food / Recipes

Riċetta: Tagliatelle bit-tonn taż-żejt u r-rucola

Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
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