Aqra din ir-riċetta bil-Malti: Blalen tal-karrotti u ‘coconut’
For some reason or another, sweet balls are always popular. These carrot ...
Għal riċetta eleganti tal-ħut ipprova din tal-merluzz b’qoxra ta’ lewż fuq sodda ta’ spinaċi. Minflok merluzz tista’ tuża ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
The Spanish paella has not become so famous without a reason; its flavours attract a wide variety of ...
Jekk trid tista’ tlesti d-doppju tat-taħlita u tiffriża nofsu għal darb’oħra.
Preparazzjoni: 25 minuta
Ħin totali: siegħa u 30 minuta
Isservi: ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
PREP TIME: 15
MINS TOTAL TIME: 15 MINS
SERVINGS: 12
Ingredients:
1 loaf Maltese bread
113 grams feta cheese crumbles
113 grams Philadelphia Light ...
Kultant ma jkollokx aptit issajjar u tkun tixtieq tagħmel xi ħaġa ta’ malajr. B’din ir-riċetta tista’ tittrasforma l-patata ...
Read this in Maltese: Riċetta tradizzjonali Ingliża: Cornish pasties
Cornish pasties- filled with meat and vegetables
These Cornish pasties, a traditional ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
With the grape season still going strong, make the burst of red, green or black grapes your juicy secret for ...
