Food / Recipes Vegetarian recipe: Couscous with peas, almonds and mint By: Louanne Fogg Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Recipes Riċetta Tradizzjonali Maltija: Kawlata By: Fatima Eltham To read this in English: Maltese recipe: Kawlata Il-kawlata hija platt tradizzjonali Malti li ftit ftit qed jinqata’ u r-riċetta ...
Food / Recipes Riċetta: Salamun mixwi bil-patata u asparagu Ikla tassew ħafifa biex tipprepara u li taqla’ ftit li xejn biex tagħmilha għax issir mill-bidu sal-aħħar f’dixx ...
Food / Recipes Riċetta: Għonq il-majjal mixwi Żmien ix-xiwi f’Malta huwa s-sajf, iżda joħorġu ġranet sbieħ magħtul is-sena kollha li jippermettu li tmur f’xi għalqa, ...
Food / Recipes Video recipe: Shrimp pasta with spring onion There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
Food / Recipes Riċetta veġetarjana: Insalata tar-ravanell, pitravi u patata Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Food / Recipes Recipe: Ramen Shrimp and Veggies Watch the Betty Crocker video to see how they cook Ramen Shrimp and Veggies.
Food / Recipes Riċetta: Kejk tal-irkotta u l-lumi Dan huwa kejk verament sempliċi u tajjeb bl-irkotta u l-lumi. Imxi mal-filmat biex issegwi r-riċetta ta’ Anton Dougall ...
Food / Recipes Recipe: Watermelon smoothie It’s the season for watermelon and what better to consume it than to drink it right out it’s ...
Food / Recipes Riċetta: Bakkaljaw bil-patata, żebbuġ u bajd mgħolli By: Fatima Eltham Read this recipe in English: Baked salted cod with potatoes, olives and eggs Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
Food / Recipes Riċetta: Stir-fry tal-qargħa ħamra Għal ħafna minna l-Maltin, il-qargħa ħamra hija sinonima mal-kampanja Maltija, u naħsbu f’xi xena ta’ għalqa mimlija bijha jew ...
Food / Recipes Recipe: Pan-fried chicken with rosemary By: Louanne Fogg It is always economical to buy a whole chicken. You can also ask your butcher to chop it ...