Something new is coming to the parade of food festivals that has sprung up around the country — ...
Darba kultant, minflok iddur għal xi ċikkulata jew pakkett crisps, ipprova dawn l-ideat sempliċi u ta’ malajr għal snack ...
Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Ħin totali: siegħa u nofs
Isservi: 6 porzjonijiet
Ingredjenti:
Għall-kejk:
200g tamal mingħajr għadma, imqatta’
1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda)
1 kikkra ...
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Serves: 4
Ingredients:
2 whole chicken breasts, halved, and cut across into 8 pieces
Juice of one lemon
1 teaspoon powdered English ...
Jekk qed torganizza BBQ u trid isservi wkoll deżerta li tagħmel fi ftit minuti biss, ipprepara dawn il-kebabs ...
Try combining grapes with feta cheese, chard and spicy turkey sausage for an extra boost of vitamins and ...
The pumpkin that is synonymous with autumn is also packed with vitamins, fiber and protein, making it a perfect ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Ingredients:
– 3 large eggs
– 113 grams sugar
– 85g melted butter
– 227g Jocca cottage cheese
– 227g sour cream (low-fat ...
Din ir-riċetta ta’ tiġieġa fil-forn hija r-raba’ minn ħames riċetti ħfief għall-menù ta’ matul il-ġimgħa. Jekk tiddeċiedi li ...
