Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Cenci is a sweet typical of the Tuscany ...
Riċetta kompluta bil-kontorn b’kollox u li tlestiha fi ftit ħin biss. Il-ftett tal-ħut abjad jista’ jkun dak li ...
Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
Ingredjenti:
żejt taż-żebbuġa
450 g dqiq
kuċċarina baking soda
kuċċarina melħ
400 ml yoghurt
ħwawar friski
żebbuġ iswed
tadam imqatta’
ġbejna maħkuka
melħ u bżar
rignu (oregano)
Tħejjija:
1. Ixgħel il-forn fuq 230°C/gass ...
With the grape season still going strong, make the burst of red, green or black grapes your juicy secret for ...
There’s nothing like a nice, hot, juicy pie to dig into on a cold winter’s night. This is ...
Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri
These heart-shaped biscuits in two colours are so wonderful you won’t have ...
We know it, they tell us all the time, and still we don’t do it. Breakfast may be ...
Il-Maltin kollha jafu li l-kċina Maltija hi varjata, tant li ta’ spiss insibu anke n-nanna ssajjar ir-ross bil-curry. Din ir-riċetta tar-ross ...
Kemm jista’ jkun fis-sajf nevitaw li nqattgħu ħafna ħin fil-kċejjen tagħna u nippreferu li nħejju affarijiet li jirrikjedu ...
Ingredjenti:
Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq
3 sinniet tewm
2 kuċċarini ġinġer maħkuk
2 basliet imqaxxrin ...
