Food / Bordon Kcina competition Recipe: Barley, corned beef and vegetable soup Recipe by Doris Camilleri Ingredients: 1 small tin of Bordon light corned beef 2 small zucchini 1 medium onion 2 small potatoes 1 sweet ...
Food / Recipes Riċetta: Penne biz-zalza tal-brunġiel By: Fatima Eltham Huwa faċli immens li toħloq platt għaġin li fih tinkludi wkoll ammont sostanzjali ta’ ħaxix. F’din ir-riċetta nsibu ...
Food / Recipes Recipe: Mixed meat burgers Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
Food / Recipes Riċetta: Sandwich biċ-ċanga mixwija u flieli tal-patata By: Fatima Eltham Ikla sempliċi li tissodisfa l-aptit ta’ ikel tal-għaġla, imma fl-istess ħin hija bnina u friska u tevitalek il-ħafna ...
Food / Recipes Video recipe: How to make white chocolate Here’s how to make your very own bars of white chocolate! It is easy with this video by Simple ...
Food / Recipes Riċetta: Gnocchi tal-patata stil Taljan magħmulin id-dar L-ignocchi huma speċi ta’ għaġina mgħollija jew moħmija (dumplings) magħmulin mill-patata u d-dqiq li mbagħad tista’ sservihom biz-zalza bħall-għaġin. Forsi ġieli ...
Food / Recipes Vegetarian recipe: Tagliatelle with Dolcelatte By: Louanne Fogg I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Food / Recipes Riċetta veġetarjana: Patata mgħaffġa bl-għerq tal-karfusa u kaboċċa ħamra Dan huwa platt tradizzjonali Irlandiż magħruf bħala colcannon, li huwa magħmul l-aktar minn patata mgħaffġa, u tipi differenti ta’ ...
Food / Recipes How to make the perfect eclair By: Louanne Fogg Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...
Food / Recipes Riċetta veġetarjana: Ħaxix sajfi mħallat bil-patata l-forn By: Fatima Eltham Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
Food / Recipes Riċetta: Krema tal-lumi Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
Food / Recipes Riċetta: Pitravi l-forn bit-‘tahini’ Il-pitravi huma delizjużi kemm nejjin, kemm fil-ħall ma’ xi insalata, kif ukoll mgħollijin jew mixwijin, filwaqt li l-weraq ...