Baked Alaska a delicious sweet that nicely contrasts hot and cold. Basically, it is a ball of ice cream wrapped in crispy, baked meringue.
This variation blends the taste of espresso-flavoured ice cream with that of zabaglione ice cream.
- Coffee ice cream
- Zabaglione ice cream
- Chocolate muffins (ideally double or triple chocolate)
- 4 egg whites
- 160g caster sugar