Recipe: Italian Baked Alaska Bombe

Baked Alaska a delicious sweet that nicely contrasts hot and cold. Basically, it is a ball of ice cream wrapped in crispy, baked meringue.

This variation blends the taste of espresso-flavoured ice cream with that of zabaglione ice cream.

Ingredients

Coffee ice cream
Zabaglione ice cream
Chocolate muffins (ideally double or triple chocolate)
4 egg whites
160g caster sugar

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