Recipe: Italian Baked Alaska Bombe

Baked Alaska a delicious sweet that nicely contrasts hot and cold. Basically, it is a ball of ice cream wrapped in crispy, baked meringue.

This variation blends the taste of espresso-flavoured ice cream with that of zabaglione ice cream.


  • Coffee ice cream
  • Zabaglione ice cream
  • Chocolate muffins (ideally double or triple chocolate)
  • 4 egg whites
  • 160g caster sugar