Recipe by Johann Cutajar

Serves: 2-3 as main course or 4-6 as side to a meat course

Ingredients

• 450g cabbage
• 200g Bordon corned beef
• 2 eggs
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1-2 tsp ground pepper (according to taste)
• 1-2 tsp whole peppercorns (according to taste)
• 1 tsp mild curry
• 1 tsp nutmeg
• Salt (optional)

 Instructions:

1. Boil the cabbage until tender and push through a sieve to remove excess water.
2. Heat the oven to 180C fan. Pulse the cabbage through a food processor until well minced and transfer to a large bowl.
3. Beat the eggs and mix all ingredients together. Transfer to an oven dish (approx. 6 x 9”) and bake for 20 minutes or until golden brown.

Did you try this cabbage and corned beef bake recipe and did you like it? Leave your comments and rating below and kindly share so that we can continue bringing you recipes you love.