Recipe: Cabbage and corned beef bake

Johann Cutajar BORDON Recipe: Cabbage and corned beef bake

Recipe by Johann Cutajar

Serves: 2-3 as main course or 4-6 as side to a meat course


  • 450g cabbage
  • 200g Bordon corned beef
  • 2 eggs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1-2 tsp ground pepper (according to taste)
  • 1-2 tsp whole peppercorns (according to taste)
  • 1 tsp mild curry
  • 1 tsp nutmeg
  • Salt (optional)



  1. Boil the cabbage until tender and push through a sieve to remove excess water.
  2. Heat the oven to 180C fan. Pulse the cabbage through a food processor until well minced and transfer to a large bowl.
  3. Beat the eggs and mix all ingredients together. Transfer to an oven dish (approx. 6 x 9”) and bake for 20 minutes or until golden brown.

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