Food / Recipes Riċetta: Cheesecakes żgħar bil-mascarpone u l-frott By: Fatima Eltham Dawn iċ-cheesecakes ċkejknin huma ideali biex tipprepara bħala deżerta individwali għal wara ikla, u tiffranka x-xogħol tal-aħħar li ...
Food / Recipes Riċetta: Muffins tal-banana u krema tal-karawett By: Fatima Eltham Jekk għandek xi ftit banana li saret iżżejjed biex tqaxxarha u tikolha, tarmihiex, imma agħmel dawn il-muffins tal-banana ...
Food / Recipes Go nuts about nuts this autumn When autumn arrives and the temperature cools, it’s a great time for families to get together and spend more ...
Food / Other Roderick Galdes dwar żviluppi fil-prodotti Maltin tal-ikel By: Louanne Fogg Xi progress sar biex jintużaw il-by–products tal-majjal Qegħdin naħdmu fuq proġett ġdid ta’ tiġdid fil-biċċerija biex din terġa’ torganizza ruħha. Nemmen li għandna prodotti li nistgħu ntejbu. Fil-każ tal-majjal bqajna wisq tradizzjonali. Ma kienx hemm investiment fuq il by-products tal-majjal fosthom l-ipproċessar taz-zalzett u prodotti oħrajn bħalma jagħmlu barra minn Malta. ...
Food / Recipes Recipe: Dark chocolate tart By: Louanne Fogg You will need a 12 inch tart dish. Preparation time: 30 minutesBaking time: 30 to 35 minutes Ingredients: For sweet chocolate pastry: 300g ...
Food / Recipes Riċetta: Jogurt bl-għeneb Il-jogurt is-soltu jkun magħmul mill-ħalib tal-baqra, imma madwar id-dinja insibu popli li jagħmlu l-jogurt minn kull xorta ta’ ħalib, ...
Food / Recipes Riċetta: Penne bis-salami, brokkli u kaboċċi By: Fatima Eltham Dan il-platt penne fih ingredjenti li niltaqgħu magħhom sikwit f’riċetti tal-għaġin, imma li kkumbinati flimkien mhumiex daqstant komuni. ...
Food / Recipes Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets By: Fatima Eltham Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski Tagliatelle with a creamy pesto which takes on a Maltese ...
Food / Lombardi Recipe: Stuffed Chicken with Sundried Tomatoes TOTAL TIME: 1 HR 15 MINS SERVINGS: 6 Ingredients: 6 boneless skinless chicken breasts 75 grams parmesan cheese (freshly grated using fine grater)bv ...
Food / Recipes Riċetta veġetarjana: Spagetti bil-lumi u l-lewż M’hemmx għalfejn tħabbel rasek jekk ma tafx x’se ssajjar illum, għax dawn l-ingredjenti żgur se ssibhom kollha fil-kċina ...
Food / Recipes Recipe: Venison roulade with creamed spinach and spicy red wine sauce Recipe by Marion Dilnutt Ingredients: For the venison: 230 g venison 125 g self raising flour 63 g Remia Gold margarine 30 g Cadbury Bournville ...
Food / Recipes Riċetta: Insalata tal-għads bit-tuffieħ, bużbież u ħwawar L-għads (lentils) huwa sors tajjeb ħafna ta’ proteina, fibra u ħadid. Hu ħafif biex tiddiġerih u huwa ideali ...