Deżerta ta’ suflè ħafif b’togħma tajba u friska ta’ mandolin, għal mal-kafè wara ikla tajba.
Ħin: siegħa
Issrevi: 6 persuni
Ingredjenti:
¾ ...
Ten recipes in the Golden Harvest’s golden recipes competition will be selected by three judges.
This year, celebrating the ...
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’)
You can prepare these for your child’s school lunch and they are ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Recipe by Kieran Micallef
Ingredients:
1 chopped onion
1 tbsp vegetable oil
1 crushed garlic clove
300 g risotto rice
1 small glass white ...
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
In this recipe we find out how to make a rather unusual but super delicious tomato soup, which is ...
Pulpetti veġetarjani mimlijin proteina. B’togħma ftit taħraq ta’ filfel, dawn il-pulpetti tal-ful frisk u ċiċri għandhom iż-żieda ta’ ...
Ara din ir-riċetta bil-Malti: Platt imħallat għal qabel l-ikel
This mixed appetizers platter is ideal as a shared starter or ...
Tuna and marrows go really well together and this recipe is wonderfully easy to make with great results.
Preparation time: 25 ...
You may enjoy a huge bowl of Ramen noodles loaded with shrimp, bell peppers and Ramen broth. Read ...
