Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Ingredjenti
Għal 4 persuni
700g qargħa ħamra, imqattgħa dadi ta’ 2ċm
2 mgħaref żejt taż-żebbuġa
1 kurrata (leek), il-biċċa bajda u ħadra ...
Try this recipe for Jägermeister chocolate truffles according to this video recipe by Barry Lewis of My Virgin Kitchen ...
Ingredjenti:
nofs mgħarfa żejt
2 sinniet tewm imqattgħa
Basla mdaqqsa mqattgħa
25 g faqqiegħ
20 g bacon imqatta’
50 g piżelli tal-friża jew tal-bott
350 g kapuljat ...
I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Hekk kif taqsam dawn il-blalen taċ-ċanga u ħaruf issib is-sorpriża tal-ġobon feta fin-nofs. Dan it-tip ta’ ġobon aktar ...
Aqra bil-Malti: Riċetta: Insalata ta’ gambli u rucola
A light prawn salad which can be served as is as a ...
Din ir-riċetta tixbah ħafna l-mod kif nagħmlu r-risotto, imma minflok ross hemm il-quinoa – żerriegħa għanja fil-proteini u ...
It’s easy to make a really delicious stir-fry with any vegetables you have available. In this this 2-minute video ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Kultant m’hemmx bżonn ħafna biex toħloq riċetta daqsxejn specjali. Hawn taħt tista’ ssib riċetta biex tagħmel BBQ sauce ...
These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below ...
