Food / Recipes Vegetarian recipe: Pasta bake By: Louanne Fogg This is a vegetarian pasta bake that makes a great weekday meal. It is a good way to ...
Food / Recipes Recipe: Apple crumble pie Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Food / Recipes Riċetta: Insalata tas-salamun affumikat, mango u aruka Ingredjenti Għal 4 persuni 150g listi rqaq ta’ salamun, imqatta’ strixxi 150g weraq tari tal-aruka 1 mango mdaqqsa, imqaxxra, mingħajr għadma u ...
Food / Recipes Recipe: Oat and coconut biscuits By: Fatima Eltham Aqra bil-Malti: Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut) Crunchy and delicious biscuits that you can make in minutes. ...
Food / Recipes Video recipe: General Tso’s Chinese chicken “A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by ...
Food / Recipes Recipe: Heart-shaped biscuits in two colours Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri These heart-shaped biscuits in two colours are so wonderful you won’t have ...
Food / Recipes Riċetta: Traħana bil-faqqiegħ (mushrooms) It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Food / Recipes Video recipe: Malabar parota / Kerala paratha – Indian layered flat bread Melanie from our littlerock.com.mt team vouches that this is one of the most delicious pan-breads she ever tasted, having ...
Food / Recipes 10 quick and easy homemade burgers By: Louanne Fogg Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Food / Recipes Recipe: Bounty-style coconut bars By: Louanne Fogg Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
Food / Recipes Video recipe: Cauliflower steak Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Food / Recipes Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies) Serves: 5-6 Ingredients: For the pastry: 400 g/14 oz flour 200 g/8 oz margarine 1 tsp baking powder Water A pinch of salt For the filling: 250 ...