Food / Recipes Riċetta: ‘Custard’ mill-bidu nett Vera li llum issib il-kumdità tal-instant fil-pakketti, iżda hemm min jibqa’ jsostni li m’hemmx itjeb minn dak li ...
Food / Recipes Recipe: Chocolate mints Here’s a quick and easy recipe to make your own chocolate mints. Just get the ingredients below, follow ...
Food / Recipes Video recipe: Egg-free cup cakes with cream frosting Eliminating eggs from your diet does not mean that your baking days have come to an end. Try ...
Food / Recipes Recipe: Chocolate gnocchi Recipe by Maria Avon Ingredients: For the gnocchi: 700 g potatoes, roughly cut to pieces all the same size and unpeeled salt ...
Food / Recipes Riċetta veġetarjana: Frittata bil-ħaxix Meta jkollna taħlita ta’ ħaxix fil-friġġ li nixtiequ nużaw kemm jista’ jkun malajr, il-frittata hija l-aħjar soluzzjoni. Ħin: siegħa Isservi: ...
Food / Recipes Riċetta: Stollen – kejk Ġermaniż By: Fatima Eltham Stollen huwa kejk Ġermaniż tradizzjonali li normalment jittiekel fi żmien il-Milied. Huwa mtella’ bil-ħmira u magħmul minn frott ...
Food / Findus Salmon Recipe: Roast salmon with tomato sauce This Mediterranean meal combines vitamin C–rich tomatoes and savory capers to make a delicious base for baked salmon. For ...
Food / Recipes Video recipe: Home made ginger nut cookies Ginger nut cookies have always been a favourite, and with this video by Barry Lewis of My Virgin ...
Food / Recipes Riċetta: Kannelloni bl-ispinaċi, irkotta u tonn taż-żejt By: Fatima Eltham Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
Food / Recipes Video recipe: How to make homemade enchilada sauce in 10 minutes This recipe for homemade enchilada sauce will open up a whole new world of cuisine for you… think ...
Food / Eating Out Il-Baxa Cafe Bar, Rabat About Il-Baxa Cafe Bar Restaurant “We’re not here to prove anything nor are we here to beat any competition. This ...
Food / Recipes Recipe: Stuffed artichokes with cheese and herbs Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi Stuffed artichokes are very versatile and if you use breadcrumbs as ...