Din ir-riċetta hija bbażata fuq taħlita ta’ fażola, qargħa ħamra u qamħirrun, li huma favoriti mal-Amerikani nattivi. Tista’ ...
Having get-together drinks at your place and you want to offer something to munch on? Or perhaps you ...
Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Cenci is a sweet typical of the Tuscany ...
If you may not feel too comfortable with baking and have experienced several flops, then perhaps frozen desserts are ...
This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Il-brunġiel huwa wieħed mill-aktar ħxejjex komuni u rħas li nsibu tul is-sajf kollu. Bih tista’ toħloq ħafna platti ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Din ir-riċetta ta’ Anton B Dougall tinsab fil-ktieb Tisjir fi 30 minuta, u hi miġjuba minn BDL Ltd. Akkwista kopja ...
You can really impress your guests with this gorgeous-looking, delicious-tasting French apple tart, so much so that they ...
Riċetta għal min ma jirreżistix iċ-ċikkulata, jew kif ngħidulhom: chocaholics!
Ħin: siegħa u 15-il minuta
Kwantità: 16
Ingredjenti:
225 g butir
85 g ...
