Food / Recipes Recipe: Mincemeat with chocolate By: Louanne Fogg Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
Food / Recipes Riċetta: Muffins tal-banana u krema tal-karawett By: Fatima Eltham Jekk għandek xi ftit banana li saret iżżejjed biex tqaxxarha u tikolha, tarmihiex, imma agħmel dawn il-muffins tal-banana ...
Food / Bordon Kcina competition Recipe: Mexican crispy tortilla wraps filled with Bordon corned beef and spicy Mexican salsa Recipe by Rebecca Mercieca Ingredients: For the corned beef tortilla wraps: 4 tortilla wraps 2 cans Bordon corned beef (200g each) ½ cup ...
Food / Recipes Recipe: Dark chocolate tart By: Louanne Fogg You will need a 12 inch tart dish. Preparation time: 30 minutesBaking time: 30 to 35 minutes Ingredients: For sweet chocolate pastry: 300g ...
Food / Recipes Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski By: Fatima Eltham Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Food / Recipes Riċetta: Kejk tar-ross basmati Il-lemongrass tixbah ħafna l-basla twila friska fid-dehra, għalkemm it-togħma hija differenti għal kollox għax tqarreb ħafna lejn it-togħma ...
Food / Recipes Riċetta: Flett tal-koxox tat-tiġieġ bil-bżar iswed u krema friska By: Louanne Fogg Għalkemm dan id-dixx fih il-krema jekk tużaw dan l-ingredjent mal-ikla ewlenija, mhux ta’ kuljum, jagħmel togħma tajba ħafna ...
Food / Recipes Riċetta: Bziezen bil-ġewż Għalkemm ħobż ta’ kull kwalità nsibu nixtruh minn kullimkien, li tagħmel ħobż differenti int id-dar huwa ta’ sodisfazzjon ...
Food / Recipes Riċetta: Prinjolata Pops By: Louanne Fogg Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
Food / Recipes Video recipe: One pot creamy garlic angel hair pasta Try this quick and easy one pot creamy garlic angel hair pasta recipe by following the instructions in ...
Food / Recipes Recipe: Kawlata Stew with Ham Hock (Xikel) By: Louanne Fogg The pork on the island is of an outstanding quality and flavour. If you are a visitor here ...
Food / Eating Out Mediterranean restaurant: Wigi’s Kitchen, St Julians About Wigi’s Kitchen: This is a small family run restaurant about sharing food, laughter and wine with family and ...