Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
Potatoes are a great staple food that go well with almost any other ingredient. You can try this ...
Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Ingredjenti:
500 ml ħalib tal-coconut
60 g zokkor
5 bajdiet
Ftit qtar vanilja
50 g coconut (dessicated coconut)
Tħejjija:
Saħħan il-forn 180°C
Uża skutella kbira li ...
Surely all will agree that making your own pizza dough beats ready-made by far. Apart from the fact ...
Il-popli tal-Mediterran igawdu mill-aħjar saħħa kardjovaskulari. Ħafna assoċjazzjonijiet tas-saħħa jużawha bħala l-mudell ta’ kif għandha tkun dieta tajba. ...
The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
Aqra bil-Malti: Riċetta: Tiramisu individwali
We usually see tiramisu in a dish which is cut into portions, but we can ...
An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
