Food / Recipes Recipe: Chocolate pork ribs Recipe by Alexia Curmi Ingredients: For the ribs: 1/2 a cup Cadbury cocoa 1/2 cup brown sugar 5 tbsp Remia Gold margarine 2 ...
Food / Eating Out International cuisine: The Lord Nelson, Mosta About The Lord Nelson: From a user review on tripadvisor.com: I have just been to “The Lord Nelson” this evening ...
Food / Recipes Riċetta: Pastini taċ-ċikkulata u krema tal-karawett By: Fatima Eltham Ingredjenti Għal 32 pastina 1 ½ kikkri dqiq ½ kikkra kokotina (Cadbury Cocoa Powder) 1 kuċċarina trab tal-ħami (baking powder) ½ kikkra butir, ...
Food / Recipes Riċetta: Lingwini bil-bajd u l-bacon By: Fatima Eltham F’din ir-riċetta tista’ tuża kemm il-lingwini, li huma bħal spagetti imma ċatti, u kemm spagetti rqaq. Riċetta ta’ ...
Food / Recipes Video recipe: Quick and easy 3-ingredient potato bake You’ve spent hours preparing the main dish and then you just don’t feel like the effort to make ...
Food / Recipes Recipe: Mincemeat with chocolate By: Louanne Fogg Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
Food / Tuna Recipes Traditional Maltese recipe: Tuna ftira Typically known as Ħobż biż-żejt, which translates as “bread with oil” this traditional Maltese snack is much more ...
Food / Recipes Recipe: Rib-eye with mustard sauce Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda Rib-eye is the favourite cut of meat for many, and ...
Food / Other A chef outside the box: Sean Gravina By: Mae Champlin It’s always a pleasure seeing someone do things a little differently, and Sean Gravina is such a man. Many aspiring chefs ...
Food / Tuna Recipes Recipe: Pasta with tuna, tomatoes, garlic, capers, and olives This pasta dish contains all the best of Mediterranean flavours and can be enjoyed both warm or as ...
Food / Recipes Riċetta: Pastard u patata maxx bil-basal Kultant ikun fadlilna ikel minn ikliet oħra, xi patata u ħaxix mgħolli li tajjeb minflok narmuhom noħolqu platt ...
Food / Recipes Recipe: Chickpea and hazelnut dip By: Louanne Fogg This is a quick and easy dip to prepare and something a bit different, delicious when served with ...