Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Refried beans is a staple of Mexican and Latin cuisine made from mashed beans. The name is based ...
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Here’s a wonderful way to incorporate fruit and fibre into your first meal of the day, and it’s ...
Read this in English: Vegetarian recipe: Vegetable pie with kale and without pastry
Ingredjenti:
500 g qarabagħli
nofs brokkoli mqattgħa
6 weraq kale, ...
This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...
Read this in Maltese: Riċetta veġetarjana: Bavette bl-ispinaċi u faqqiegħ kannella (brown button mushrooms)
Pasta is extremely versatile and on ...
Mug cakes have become the latest quick, do-it-yourself sweet fix, and this video recipe by Dani Spies of ...
L-ismoothies qed isiru aktar u aktar popolari minħabba li huma adattati għal kull ħin tal-ġurnata, tippreparahom malajr, tuża ...
