Read this recipe in English: Heart-shaped biscuits in two colours
Gallettini forma ta’ qalb b’żewġ kuluri li ma jkollokx ‘qalb’ ...
Għal min iħobb l-għaġin aktar ħafif mingħajr iż-żieda ta’ zlazi tqal, imma fl-istess ħin iħobb l-għaġin bil-laħam, din ...
This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with ...
I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Ingredients:
– 200g of dough crust
– 600g of zucchini
– 2 eggs
– 80g of Parmesan cheese
– 60g of Montorsi Prosciutto ...
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Il-mango huwa wieħed mill-frott li jmur tajjeb ħafna mal-ikel, speċjalment ma’ laħam abjad. F-din ir-riċetta jibbilanċja bit-togħma ħelwa ...
Matul il-ġimgħa ikliet ħfief għall-familja li tippreparahom malajr huma l-aħjar soluzzjoni wara ġurnata xogħol. Din ir-riċetta ta’ salamun, ...
This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
M’hemm xejn aktar sodisfaċenti milli f’xi lejl kiesaħ tax-xitwa tipprepara din it-torta sħuna b’għatu jqarmeċ ta’ għaġina sfirjulata. ...
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
Meatloaf is a great way to prepare seasoned meat and veg to make a delicious, juicy dish. Enjoy this ...
