Food / Recipes Recipe: Lemon tart By: Fatima Eltham Aqra bil-Malti: Riċetta: Torta tal-lumi After a heavy meal, fresh lemon deserts are great for cleansing your palate, especially if ...
Food / Recipes Riċetta: Koxox tat-tiġieġ biz-zalza Kważi kulħadd jiġġennen għall-koxox tat-tiġieġ u jieħu pjacir mhux biss bil-laħam tari imma wkoll li joqgħod imeximxu minn ...
Food / Recipes Riċetta veġetarjana: Insalata tal-bużbież (fennel), larinġ u żebbuġ L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
Food / Recipes Riċetta: Kaboċċa ħamra bit-tuffieħ u ż-żbib Kont taf li l-kaboċċa ħamra għandha dak il-kulur li minħabba li mimlija anti-ossidanti u anti-infjammatorji? Dawn huma ta’ benefiċċju għas-saħħa ...
Food / Recipes Riċetta: Brunġiel mimli bix-xgħir, ‘farro’ jew ‘spelt’ Hawn taħt tista’ ssib riċetta tal-brunġiel mimli daqsxejn b’mod mhux tas-soltu, għax minflok ross se nużaw xgħir (barley), farro ...
Food / Recipes Riċetta veġetarjana: Insalata tad-dulliegħ u ġobon feta Forsi qed taraha ftit stramba din l-insalata, imma, apparti l-kuluri sbieħ, it-togħmiet jirkaċċaw ħafna wkoll: id-dulliegħ ħelu u ...
Food / Recipes Recipe: Low fat strawberry muffins By: Louanne Fogg A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Food / Recipes Video recipe: World’s simplest egg drop soup (only 2 ingredients) Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
Food / Recipes Recipe: Warm chicken salad with bulgar wheat By: Louanne Fogg I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Food / Recipes Riċetta: Curry tal-ispinaċi u l-larinġ By: Louanne Fogg Ingredjenti: 500 g spinaċi meraq u qoxra ta’ larinġa maħkuka 3 sinniet tewm imqattgħin irqaq basla mqattgħa rqiq 250 ml yoghurt 2 mgħaref krema ...
Food / Recipes Recipe: Baked spaghetti with chicken, spinach and artichokes By: Louanne Fogg A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Food / Recipes Riċetta: Kejk tal-frott bit-te By: Fatima Eltham Read this in English: Recipe: Tea and fruit cake Kejk li huwa perfett għall-kolazzjon għax, apparti li tista’ tieklu kif ...