Il-colcannon ( Patata maxx) huwa platt tradizzjonali Irlandiż li jikkonsisti minn patata mgħaffġa u ħaxix ieħor bħal tipi differenti ta’ ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Bħall-burgers u pizza, is-southern fried chicken insibu nixtruha faċilment. F’din ir-riċetta se nużaw id-drumsticks biss b’panura ftit taħraq ...
Here’s a fantastic one-pot-wonder recipe for a Chilli con Carne style dish including some seasonal ingredients of Autumn. Although ...
Aqra bil-Malti: Riċetta: Crêpes perfetti
Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Tuffieħa kuljum tbiegħedek mit-tabib, jgħid l-Ingliż. Kulħadd jaf li t-tuffieħ huwa tajjeb għas-saħħa, iżda forsi mhux kulħadd jaf ...
Il-kuskus jagħmel bażi ideali għall-insalati – tippreparah fi ftit ħin biss u tista’ tħalltu ma ħafna ingredjenti oħra. ...
These lettuce cups are ideal appetizers for entertaining because they are attractive, tasty, and can be made ahead, ...
Recipe by Matthew Attard
Ingredients:
• 3 cups all purpose flour • 5 eggs • ¾ cup Cadbury cocoa powder ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
