This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
X’hemm aħjar meta waqt xi pawsa għall-kafè jkollok ukoll xi gallettina tajba? U dawn taħmihom f’tebqa t’għajn!
Ħin: 30 ...
Din ir-riċetta hija verżjoni ta’ platt tradizzjonali mil-Lvant tal-Amerika li jissejjaħ Tree Sistes Casserole, li jirreferi għall-użanza li ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan.
Ħin: 35 minuta
Isservi: ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Cadbury’s Crunchy Bar – surely you’ve seen it or tasted it at least once in your life. In ...
Il-parti ta’ fuq tas-saqajn tat-tiġieġ hija ideali għal din ir-riċetta. Jekk ma ssibx tixtri koXox waħedhom tista’ tixtri ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
If you are not usually all that adventurous, or would like to be but don’t feel that you ...
Dan il-ħobż Toskan huwa verament faċli biex tippreparah u tajjeb ħafna meta servut sħun. Ir-riħa tfuħ li jagħmel ...
