Fl-Irlanda taħlita ta’ patata mgħaffġa u tipi differenti ta’ kaboċċi tissejjaħ colcannon. Din ir-riċetta fiha ammont akbar ta’ ...
Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid
The word ‘kwareżimal’ is derived from ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
Ir-wraps daħlu sewwa bħala ikla ħafifa. Jagħmlu ikla versatili ferm fejn tista’ tuża l-immaġinazzjoni u toħloq wrap ġdida ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Żgur li l-patata l-forn, ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
Got people coming round for drinks? Here are 8 quick home made dips to serve with galetti, fresh ...
Vera li llum issib il-kumdità tal-instant fil-pakketti, iżda hemm min jibqa’ jsostni li m’hemmx itjeb minn dak li ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
Ara din ir-riċetta bil-Malti: Fjuri tal-patata fil-forn
This is a lovely make-ahead recipe for delicious potato florets: just prepare the ...
