Ritratt: Flickr/ Simon
F’siegħa biss jista’ jkollok ikla kompluta bil-kontorn ukoll jekk tipprova din ir-riċetta faċli immens.
Ħin: siegħa
Isservi: 4 ...
Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Here’s how to make your very own bars of white chocolate! It is easy with this video by Simple ...
Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Read this in English: Recipe: Octopus Bavette
Għalkemm l-istaġun tal-qarnit f’Malta wasal biex jispiċċa, qarnit iffriżat jew impurtat insibu s-sena ...
Ingredjenti:
300 g ċikkulata bajda
mgħarfa żejt taż-żebbuġa
6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa)
12-il cutter, jew forom żgħar għaċ-ċikkulatini
kartaforn
Tħejjija:
Iksi dixx bil-kartaforn. ...
Chicken always remains a favourite among meats; its tender, juicy, lean meat is very versatile as it can ...
Dan l-istuffat stil Grieg (stifado) jisserva l-aktar mal-għaġin tal-bajd jew għaġin forma ta’ xgħir. Meta tkun ippruvajt din ...
Read this recipe in English: Mixed appetizers platter
Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
I love the combination of plums and pears and this fruit compote is sugar free and keeps in ...
