Food / Recipes Video recipe: Simple chocolate shortbread Chocolate shortbread is made quick and easy in this video recipe by the Simple Cooking Channel, check it ...
Food / Recipes Riċetta: Sandwich biċ-ċanga mixwija u flieli tal-patata By: Fatima Eltham Ikla sempliċi li tissodisfa l-aptit ta’ ikel tal-għaġla, imma fl-istess ħin hija bnina u friska u tevitalek il-ħafna ...
Food / Recipes Recipe: Apple crumble pie Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Food / Recipes Recipe: Low fat strawberry muffins By: Louanne Fogg A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Food / Recipes Recipe: Easy, good-for-you peanut butter If you’re big on peanut butter, why don’t you make your own and ensure you are only eating ...
Food / Recipes Riċetta: Gnocchi tal-irkotta biz-zalza tat-tadam u prosciutto By: Fatima Eltham L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
Food / Recipes Riċetta: Tagliatelle bit-tonn taż-żejt u r-rucola Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Food / Recipes Riċetta: Kejk f’mug f’seba’ minuti By: Fatima Eltham M’għandekx ħin biex tagħmel deżerta jew għandek aptit xi ħaġa tajba ta’ malajr? Mela din hija r-riċetta għalik ...
Food / Recipes Recipe: Reduced sugar, reduced fat, Maltese style Baci By: Louanne Fogg Here is a delicious version of home-made Baci chocolates with reduced sugar and fats, ideal for this festive ...
Food / Recipes Riċetta: Linguine bil-pesto tar-rukola u salamun Din ir-riċetta hija verament faċli u toħodlok biss ftit ħin. Tista’ sserviha bħala l-ewwel platt jew bħala platt ...
Food / Recipes Video recipe: Mini turkey meatball pot pies Turkey does not have to be only for Christmas. There are several interesting recipes with turkey meat, and ...
Food / Recipes Zucchini & Prosciutto Cotto Tart Ingredients: – 200g of dough crust – 600g of zucchini – 2 eggs – 80g of Parmesan cheese – 60g of Montorsi Prosciutto ...