Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight your family and friends.

Ingredients:

For the pastry

• 100 g wholemeal flour
• 100 g plain flour
• 50 g butter
• 5 tbsp water

For the filling

• 3 eggs
• 250 g fruit yoghurt of your choice
• Juice of one orange
• 1/2 tsp mixed spice
• 1/2 tsp ground cinnamon
• 75 g dried apricots
• 1 tbsp honey
• 75 g brown sugar
• 2 tbsp oats plus 1 tsp kept aside to use pre-baking
• 1 tbsp chopped blanched almonds, keep aside for pre-baking

Instructions: 

For the pastry: 

1. Sieve the flour, add the butter and rub in until it resembles fine breadcrumbs.
2. Add the water, a little at a time and knead to form a soft dough.
3. Place in the fridge for an hour.

For the filling:

1. Place all the ingredients, except the oats, in a large bowl.  
2. Use a hand-held processer and grind all the ingredients until they are consistent. 
3. Add the oats.  
4. Place in the fridge.

For the tart:

1. Roll out the pastry and cover a loose-bottomed tart dish.
2. Trim the pastry, bake blind by piercing the pastry all over and placing in an oven at 180 C for 15 minutes.
3. Remove and allow to cool. 
4. Scatter a teaspoon of oats on the bottom of the pastry. 
5. Pour in the filling and bake. 
6. Decorate the top with chopped almonds.
7. Bake in an oven at 180 C for 35 minutes.
8. Allow to cool before you remove from the tart dish.

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