Kejk irreżistibbli b’żewġ taħlitiet – tal-vanilla u taċ-ċikkulata – flimkien, b’kisja ta’ ġelu artab taċ-ċikkulata u ġewz ikkaramelizzat ...
Ara din ir-riċetta bil-Malti: Riċetta: Crêpes biz-zalza tal-klementin
This is a lovely dessert to be served warm, therefore ideal ...
Try this recipe for Jägermeister chocolate truffles according to this video recipe by Barry Lewis of My Virgin Kitchen ...
Ingenious! Here’s how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Fruit bread is as good as any cake. Try this mango bread with coconut, cinnamon and nutmeg for ...
Meta nsemmu strudel naħsbu fit-tuffieħ. L-istrudel oriġinali hija magħmula bit-tuffieħ, imma f’din ir-riċetta se nużaw frott aktar sajfi, ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Recipe by Roberta Montfort
Ingredients:
For the chicken:
1 chicken breast
1/2 pkt of Remia Gold margarine
50 g walnuts
4 cloves garlic
Parsley
Flour
1/2 can ...
Gingerbread men are the classic, but they are not the all-in-all when it comes to ginger-flavoured goodies. This ...
L-ewwel pubblikazzjoni li turi riċetti għall-cocktails kienet fl-1862 fi ktieb mill-professur Jerry Thomas li kien jismu How to Mix Drinks jew The ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
