Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
Aqra bil-Malti: Riċetta: Ġelat stil Cassata ta’ malajr
A quick recipe and you can add what you like, meaning you ...
M’hemmx aqwa mill-ikel ġenwin magħmul id-dar mill-aħjar ingredjenti u b’ħafna mħabba kif kienet tagħmel in-nanna. B’din ir-riċetta sempliċi ...
Cocktail huwa taħlita ta’ xorb, magħmul bi tnejn jew iżjed ingredjenti li mill-inqas wieħed minnhom ikun ingredjent alkoħoliku. Fatt kurjuż hu ...
These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into ...
Għal min irid inaqqas ix-xaħmijiet ħżiena mid-dieta tiegħu imma ma jistax jgħaddi mingħajr ma jiekol xi biċċa kejk ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
Crème brûlée, also known as burnt cream or crema catalana, is a delicious creamy dessert consisting of a ...
You do not need to give up burgers just because you are choosing not to eat meat. Try ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Għal ikla verament ħafifa pprova din ir-riċetta. It-togħma ta’ lumi fil-mayonnaise tgħaqqad it-togħmiet l-oħra kollha flimkien. Minflok fuq ...
Here’s how to make your very own bars of dark chocolate! It is easy with this video by Simple ...
