These yummy Frankfurters deep fried in a corn batter (corn dogs) are simply irresistible, especially if dipped into your favourite salsa or cucumber and yoghurt dip. Taste to believe, make them by following the instructions in this video by Todd's Kitchen.
You will need: chopsticks (wooden not plastic)
Ingredients:
- 3 cups self raising flour
- 1 cup cornmeal/polenta
- 2 cups water
- 1 egg
- 1/3 cup sugar
- 1/3 cup honey
- Frankfurters
