Food / Recipes Riċetta: Tonn biz-zalza tan-nagħniegħ In-nagħniegħ huwa ħaxixa aromatika li nużawha ma’ platti differenti, imma l-aktar li nsibuha hija f’riċetti tal-ħut. Din iz-zalza ...
Food / Recipes Recipe: Walnut chicken kiev with chocolate bbq sauce served with potato wedges Recipe by Roberta Montfort Ingredients: For the chicken: 1 chicken breast 1/2 pkt of Remia Gold margarine 50 g walnuts 4 cloves garlic Parsley Flour 1/2 can ...
Food / Recipes Riċetta: Spagetti bis-sidra tal-papra By: Louanne Fogg Għal xi okkażjoni speċjali din ir-riċetta hija bnina ħafna. Ingredjenti: 4 sidriet tal-papra bla għadam Nofs mgħarfa żejt taż-żebbuġa 55 g faqqiegħ ...
Food / Recipes Video recipe: Oreo milkshake This recipe is perfect for those of you who have a sweet tooth and want a quick fix. Here ...
Food / Recipes Recipe: Easter Simnel cake By: Louanne Fogg Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
Food / Recipes Video recipe: Homemade bbq sauce Soon the BBQ season will be underway and there is nothing better than a good, homemade BBQ sauce ...
Food / Recipes Recipe: Greek meatball skewers Here’s the perfect cheat’s recipe to perfect meatball skewers without all the fuss of making homemade meatballs. With ...
Food / Recipes Riċetta: Pulpetti tat-tiġieġ u t-tuffieħ By: Fatima Eltham Il-pulpetti huma versatili ħafna, kemm fil-mod kif isservihom u kemm fl-ingredjenti li tuża. Tista’ tagħmel pulpetti minn xi ...
Food / Recipes Riċetta: Koxox tat-tiġieġ bil-lanġas u l-qastan By: Fatima Eltham Fl-istaġun insisbu kemm il-lanġas kif ukoll il-qastan, li flimkien mat-togħma tal-port joħolqu palat uniku għal dan il-platt perfett ...
Food / Recipes Riċetta veġetarjana: Għaġin il-forn bil-ġobon u s-salvja (sage) By: Fatima Eltham Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti. Ħin: 40 minuta Isservi: 4 ...
Food / Recipes Riċetta: Għaġin bil-karfus, tuffieħ u ‘bacon’ Aħna l-Maltin inħobbuh dak il-platt għaġin kultant, imma forsi nsibu ruħna dejjem insajru l-istess platti. Għal xi ħaġa verament ...