Tixtieq li ssib xi ħaġa ħelwa u tajba li tista’ tgawdiha mingħajr sens ta’ ħtija? Dawn il-blalen biċ-ċikkulata ...
Il-frott mal-ikel mhux kullħadd jiggustah. Imma jekk ma tippruvax, qatt mhu ser tkun taf x’qiegħed titlef. F’din ir-riċetta ...
This is a delicious and easy to make cake made with cherries and almonds.
Ingredients:
200 g butter
150 g glace ...
Din is-soppa ideali biex tuża dak il-laħam li jibqagħlek meta tagħmel tiġieġa l-forn. Għax ikun diġà msajjar, inħobb ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
This Mediterranean tuna wrap is superb because it’s delicious and because it is made in no time at ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
It-tadam tas-sajf ikun tant bnin li ftit li xejt għandu bżonn ingredjenti oħra miegħu. Dan il-platt ross huwa ...
Dejjem jinżel bil-qalb xi appetizer sakemm qed jinxtewa l-laħam fuq il-barbeque u dan id-dipp tal-ġobon tat-tursina jinżel tajjeb ħafna bi ...
Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
Read this recipe in English: Beef with baked potatoes and mushrooms
Aħna l-Maltin inħobbu nsajru l-patata l-forn, speċjalment nhar ta’ ...
