Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Dan il-platt sabiħ huwa mogħni b’togħmiet miċ-Ċina u huwa faċli ħafna biex tippreparah jekk trid tħalli l-mistednin impressjonati.
Ingredjenti
680g ...
Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Ingredjenti:
500 g mussels iffriżati
200 g ross Arborio
Mgħarfa turmeric (żagħfran tal-Indja)
150 g basal imqaxxar u mqatta’
2 sinniet tewm
Mgħarfa tursin imqatta’
Mgħarfa ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Il-panċetta tixbah ħafna ’l-bacon imma għandha togħma partikolati li ma tidfinx it-togħmiet l-oħra tal-platt. Dawn il-fusilli b’ingredjenti sempliċi ...
Recipe by Tanja Cilia
For 3 pies – 2 pork, one (larger) fish
Ingredients:
For the pastry: (all-in-one method)
250 g Remia ...
Il-ħaxix ta’ din ir-riċetta huwa l-istess li nużaw biex nagħmlu r-ratatouille, imma tista’ tuża wkoll xi ħaxix ieħor ...
Read this recipe in English: Traditional Maltese recipe: Baked rice
Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Ħafna minnkom tgħiduli li ma tħobbux tużaw il-frott mal-ikla ewlenija, u ftit minnkom bdejtu tużawh u qiegħed jogħġobkom. ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
