L-ignocchi huma speċi ta’ għaġina mgħollija jew moħmija (dumplings) magħmulin mill-patata u d-dqiq li mbagħad tista’ sservihom biz-zalza bħall-għaġin. Forsi ġieli ...
To read this recipe in English: Recipe: Pasta with chicken and Chorizo sausage
Iz-zalzett chorizo, li huwa Spanjol u għalhekk ...
Naħseb li, wara l-għaġin, ir-risotto huwa l-aktar ikla faċli li tista’ tipprepara. Tista’ żżid miegħu dak li trid, ...
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam. Jista’ ...
Next time you feel like a home made burger, try these Maltese sausage burgers – they are quick ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Il-pitravi nsibuha s-sena kollha għalhekk tajjeb li fix-xhur sajfin ninkluduha mal-insalati tagħna għax, apparti li tagħti palat u ...
This recipe is unusual because it has meat and fish combined together . It is a classic Italian ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Ingredjenti:
8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda
8 biċċiet perżut arrosto
2 mgħaref żejt taż żebbuġa
Ftit dqiq
Kikkra nbid abjad
Kikkra ...
