May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
These delicious salmon and sweet potato patties are simple-to-make and work well for any occasion – whether for ...
Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
Ġwienaħ immarinati f’taħlita taħraq, servuti ma’ dip tal-yoghurt bil-lumi biex tibbilanċja t-togħmiet.
Ħin: siegħa u 15-il minuta, u ħin ...
Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss.
Ingredjenti:
Għall-għaġina:
800 g dqiq
100 ml żejt taż-żebbuġa
kikkra ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Ingredients:
500 g chicken pieces
500 g pumpkin, peeled and cooked
500 g potatoes, peeled and cooked
A handful of basil ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
This spinach chicken and artichoke bake can be served hot or cold and its great with a fresh ...
