Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
It-tadam tas-sajf ikun tant bnin li ftit li xejt għandu bżonn ingredjenti oħra miegħu. Dan il-platt ross huwa ...
Għal min iħobb il-laħam tal-majjal imma jrid inaqqas ix-xaħam il-flett huwa l-aħjar parti. Il-flett tal-majjal huwa versatili ħafna ...
Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Beetroots are at their peak at the moment and the combination of beetroot, mint and ricotta is just ...
Read this in English: Recipe: Closed pizzas with eggs and sausages
Riċetta ta’ pizez magħluqin żgħar li huma adattati ...
Riċetta veġetarjana b’ingredjenti Mediterranji. Tista’ tipprepara din ir-riċetta minn qabel imbagħad issaħħan il-weraq mimli fiz-zalza meta tiġi bżonn.
Preparazzjoni: ...
You thought exotic dishes were too complicated and took too much time to make? This is one occasion you ...
You do not need to give up burgers just because you are choosing not to eat meat. Try ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Read this in English: Recipe: Potato and egg salad
Insalata għal ħdejn il-baħar għal min ma jħobbx ħafna l-ħaxix; għalkemm ...
