Dan il-platt penne fih ingredjenti li niltaqgħu magħhom sikwit f’riċetti tal-għaġin, imma li kkumbinati flimkien mhumiex daqstant komuni. ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
Żmien is-sopop għadu magħna u għalhekk tajjeb li naħtfu l-okkażjoni tal-ħaxix frisk tal-istaġun biex nagħmlu dawn il-platti sħan ...
Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make ...
Iz-zalzett tal-majjal chorizo , iffermentat u mnixxef, jista’ jittiekel kif inhu mingħajr ma ssajru, jew miżjud ma’ platti oħra biex ...
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Aqra bil-Malti: Riċetta: Insalata ta’ gambli u rucola
A light prawn salad which can be served as is as a ...
Try these easy, spicy buffalo wings for the authentic buffalo flavour typical of American Tex-Mex cuisine. Deep fry or bake ...
Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Din l-insalata tat-tiġieġ Caeser hija waħda minn dawk l-insalati li dejjem se ssib fuq il-menù ta’ kull restorant. Issa, b’dan ...
