Can't cook or in a rush or perhap's you're a student and ran out of cash? Here's a simple solution to your problems, one that is still tasty and enjoyable. Watch how to make egg-drop soup with this video by Simple Cooking Channel. Serve with crusty bread and butter for a bit of munch.
- 1 litre of chicken stock
- 3 eggs
Did you enjoy this recipe? Leave your comments below and please rate and share to help us bring you more of the recipes you like.