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Recipe: Pumpkin, marrow and corned beef risotto
Food / Bordon Kcina competition

Recipe: Pumpkin, marrow and corned beef risotto

Recipe by Abigail Cutajar Serves: 4 as main course  Ingredients:  400g pumpkin or butternut squash chopped into cubes 1 medium marrow (approx. ...
Food / Recipes

Recipe: Balanced Basic Pickle Seasoning

This basic pickle seasoning recipe features a balance of flavour that blends several different responsibly sourced seasonings:   Ingredients: 1 teaspoon granulated ...
Vegetarian recipe: Couscous with peas, almonds and mint
Food / Recipes

Vegetarian recipe: Couscous with peas, almonds and mint

By: Louanne Fogg
Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Riċetta: Pudina tat-toffee (Sticky toffee pudding)
Food / Recipes

Riċetta: Pudina tat-toffee (Sticky toffee pudding)

Ħin: siegħa u 20 minPreparazzjoni: 30 minPreparazzjoni inattiva: 5 minTisjir:45 min Isservi: 6   Ingredjenti: Dqiq, biex tiksi l-landa 7 mgħaref butir mingħajr ...
Recipe: Apricot and coconut bars
Food / Recipes

Recipe: Apricot and coconut bars

Aqra bil-Malti: Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut) Sweet recipes that do not need baking are very popular ...
Recipe: Sunflower spinach and ricotta pie
Food / Recipes

Recipe: Sunflower spinach and ricotta pie

This recipe was given to us by one of our readers, Stefania Tabone.  Ingredients: 400g ricotta cheese 300g spinach leaves 40g grated ...
Riċetta: Flett tal-majjal b’zalza tat-tut u nagħniegħ
Food / Recipes

Riċetta: Flett tal-majjal b’zalza tat-tut u nagħniegħ

Żmien it-tut qiegħed magħna. Meta jkun staġun tajjeb is-siġar tat-tut ikunu miżgħudin bil-frott qisu ħaġar prezzjuż imdendel mal-friegħi ...
Riċetta: Ġwienaħ tat-tiġieġ bil-patata u coleslaw
Food / Recipes

Riċetta: Ġwienaħ tat-tiġieġ bil-patata u coleslaw

By: Fatima Eltham
Fl-istess ħin fil-forn tista’ tipprepara dawn il-ġwienaħ tat-tiġieġ flimkien mal-flieli tal-patata, u waqt li jkunu fil-forn tlesti wkoll ...
Riċetta: Biskuttini tar-raħal bla glutina
Food / Recipes

Riċetta: Biskuttini tar-raħal bla glutina

By: Louanne Fogg
Toħroġ xi 35 biskuttin  Ingredjenti:  250 g lewż mitħun pur 20 g ħlewwa (aniseed) Nofs kuċċarina trab tal-imsiemer tal-qronfol 4 qatriet vanilja Nofs qoxra ...
Riċetta għat-tfal: Pizza tal-gallettini bil-frott
Food / Recipes

Riċetta għat-tfal: Pizza tal-gallettini bil-frott

It-tfal iħobbu l-kejkijiet kif ukoll il-pizza iżda mhux dejjem ikunu akkaniti għall-frott. Hawn mod gustuż kif tista’ ddaħħal ...
Food / Recipes

Riċetta: Kustilji tal-majjal la Milanese

Din ir-riċetta tal-kustilji tal-majjal moqlijin fil-panura hija tajba ħafna u hija bidla sabiħa mir-riċetta tradizzjonali Maltija tal-kustilji tal-majjal il-forn. ...
Food / Recipes

Watch: How about some watermelon toast?

With this  heatwave, it’s probably the right time to be eating  watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
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