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Beautiful food: fresh and locally sourced
Food / Other

Beautiful food: fresh and locally sourced

By: Louanne Fogg
I am always searching for different ways to cook meals using fresh local ingredients, then last year I ...
Food / Recipes

Recipe: Brown rice and barley

Both brown rice and barley are good sources of protective soluble fiber, and the textures of the two ...
Riċetta: Taħwira tal-qamħirrun
Food / Recipes

Riċetta: Taħwira tal-qamħirrun

Din it-taħwira kkulurita tista’ tużaha ma’ ħafna affarijiet, bi ftit immaġinazzjoni – fuq berges, bejn il-ħobż ma’ laħam ...
Riċetta: Gallettini tal-ġinġer bil-ġelat
Food / Desserts

Riċetta: Gallettini tal-ġinġer bil-ġelat

Wisq probabli t-tfal tiegħek iħobbu l-ġelat u l-kejkjet, bħal ħafna tfal oħrajn. Mela pprova din ir-riċetta għal gallettini tal-ġinġer ...
Riċetta: Froġa biċ-ċiċri
Food / Recipes

Riċetta: Froġa biċ-ċiċri

Din il-froġa moħmija fiha anqas kaloriji mill-frejjeġ moqlijin għax telimina ħafna miż-żejt. Flimkien maċ-ċiċri, li huwa sors tajjeb ...
Recipe: Tea and fruit cake
Food / Recipes

Recipe: Tea and fruit cake

By: Fatima Eltham
Aqra bil-Malti:  Riċetta: Kejk tal-frott bit-te This cake is perfect for breakfast as it can be eaten as is, or ...
Food / Recipes

Video recipe: Fried chicken with orange

The ever popular orange chicken… but how to make it? Some people prefer to roast it in the oven ...
Food / Recipes

Riċetta: Beef burgers magħmulin id-dar

Kemm-il darba ppruvajt tixwi xi burger tal-pakkett u spiċċajt b’pett ta’ żarbun? Tista’ tagħmel il-burgers mill-ġdid billi s-segwi ...
Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere
Food / Recipes

Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere

Il-pastard nistgħu nużawh f’diversi riċetti u m’għandux jitqies bħala ħaxixa tas-sopop u minestri biss. F’din ir-riċetta huwa miżjud ...
Food / Recipes

Video recipe: Nutella Ritz bars

Combine some of the best loved ingredients and you are sure to obtain a much enjoyed result! These ...
Food / Recipes

Riċetta tradizzjonali: Patata l-forn

Żgur li l-patata l-forn,  ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież
Food / Recipes

Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież

By: Fatima Eltham
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
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