Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
Samosas, a popular Indian snack, taste amazing but can traditionally be quite greasy and unhealthy. So SORTED have created ...
Recipe by Charmaine Grima
Ingredients:
1 small onion, finely diced
1 small potato, diced
2 carrots, diced
2 marrows, diced
1 chicken stock cube
2-3 ...
Riċetti tal-cookies issib ta’ kull kwalità u togħma; kollha irreżistibbli. Dawn il-cookies b’togħma ta’ vanilla u menta xejn ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
About Sottozero the Gelato Factory
Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
Din ix-xarba hija tassew interessanti, bit-togħma ħelwa tal-lanġas. Jekk se jkollok il-mistednin, huwa faċli ħafna li tipprepara t-taħlita Bellini ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
Impress your guests this Christmas get-together, or at any party you might be hosting for that matter, with ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
