Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
Simonds Farsons Cisk plc has launched Fruvia, the latest exciting and innovative addition to its portfolio. A sparkling, ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
F’Malta l-istuffat huwa popolari mhux ħażin – tal-laħam, braġjoli, qarnit, eċċ. Dan l-istuffat huwa kemxejn differenti għax mas-siċċ ...
Riċetta oħra għall-crumble famuża tat-tuffieħ!
Ħin: Siegħa u 20 minuta
Preparazzjoni: 20 minuta
Tisjir: Siegħa
Isservi: 8
Ingredjenti:6 tuffiħiet3 mgħaref meraq tal-lumi frisk½ ...
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Il-pitravi huma delizjużi kemm nejjin, kemm fil-ħall ma’ xi insalata, kif ukoll mgħollijin jew mixwijin, filwaqt li l-weraq ...
Witches chicken fingers are a marvellous finger-food idea (excuse the pun) for any party, though Todd’s Kitchen dreamt ...
Fil-kċina Messikana, il-pico de gallo, li tfisser il-‘munqar tas-serduq’ bl-Ispanjol, u li hi magħrufa wkoll bħala salsa fresca (zalza friksa), ...
It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
