Food / Recipes Riċetta: Soppa tal-qargħa ħamra u l-għazz By: Louanne Fogg Il-legumi fihom ħafna nutrijenti tajbin u se nibda llum b’soppa sempliċi tal-qargħa ħamra u l-għazz bil-ġbejna friska fil-wiċċ. Jiena żejjint ...
Food / Nutrition Improve your entire day with a good breakfast Want to keep the weight off? It starts at the breakfast table. Why does breakfast seem to make the ...
Food / Recipes Riċetta: Kejk taċ-ċikkulata u l-pitravi By: Fatima Eltham Read this recipe in English: Chocolate and beet cake Kejk taċ-ċikkulata b’differenza: minflok kejk bil-karrotti maħkukin, din id-darba se ...
Food / Recipes Riċetta: Mulled wine – xarba tal-inbid sħun imħawwar By: Fatima Eltham Din hija xarba festiva popolari u faċli biex tipprepara. Jekk tixtieq tuża ħwawar favoriti tiegħek tista’ żżid jew ...
Food / Recipes Recipe: Milk and cookie shots Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
Food / Tuna Recipes Recipe: Tuna empanada pie An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Food / Recipes Recipe: Gummy eyeballs Likely you will be making this recipe as it is just once a year during Halloween, however bear ...
Food / Recipes Recipe: Pasta with chicken and Chorizo sausage Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo Chorizo is a Spanish sausage which is often used as ...
Food / Recipes Video recipe: Aussie-style bacon and egg pizza This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade ...
Food / Recipes Riċetta: Torta tal-ġbejniet u l-pitravi By: Fatima Eltham It-torti huma wieħed mill-aktar ikel li tista’ tippakkjah biex tieklu barra mid-dar. Din it-torta hija adattata għal xi ...
Food / Recipes Riċetta: Sorbet tal-lumi u mascarpone bil-frott Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
Food / Recipes Riċetta: Polenta bil-larinġ Il-larinġ mhux tajjeb biss biex tqaxxru u tieklu, imma huwa ingredjent tajjeb u versatili ma’ ħafna riċetti differenti; nużaw kemm ...