Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
Ingredjenti:
Ħobza friska Maltija tal-ġurnata
2 mgħaref żejt taż-żebbuġa
4 mgħaref weraq tal-ħabaq imqatta’
2 mgħaref żebbuġ
4 mgħaref ġardiniera
2 mgħaref tursin frisk ...
Aqra bil-Malti: Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied
These German-style biscuits contain a number of spices and they ...
About Il Vecchio Forno:
Situated just a stone’s throw away from the Mosta Rotunda, Il Vecchio Forno is set ...
Dawn huma ingredjenti komuni fil-kċina Maltija imma meta jitħalltu flimkien jagħmlu soppa tassew speċjali.
Ingredjenti:
basla
100 g għadds oranġjo
ċentinarja (imqaxxra u maħkuka)
sinna ...
Ingredients:
– 200g of dough crust
– 600g of zucchini
– 2 eggs
– 80g of Parmesan cheese
– 60g of Montorsi Prosciutto ...
Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Dawn ir-wraps mimlijin huma adattati kemm biex iservihom waqt xi festin jew biex toħodhom miegħek għal xi picnic, għax-xogħol ...
Jekk qed torganizza BBQ u trid isservi wkoll deżerta li tagħmel fi ftit minuti biss, ipprepara dawn il-kebabs ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Is-Sangria tradizzjonalment tikkonsisti f’taħlita ta’ inbid, frott imħallat, ħlewwa u ftit brandy. Il-frott jista’ jkun taħlita ta’ larinġ, ...
