Ingredients:
– 200g of dough crust
– 600g of zucchini
– 2 eggs
– 80g of Parmesan cheese
– 60g of Montorsi Prosciutto ...
This carrot and banana cake has no processed sugar and no butter. It is a quick all-in-one and ...
Aħna l-Maltin is-soltu nirreferu għaliha bħala pandispanja, li ġejja mill-isem Taljan tagħha, pane di Spagna. Iżda f’pajjiżna hija magħrufa ...
Read this in English: Recipe: Meatball soup
Riċetta ħafifa għall-ġranet kesħin tax-xitwa. Riċetta li, għalkemm tissejjaħ soppa, hija ikla kompluta ...
Dan il-mincemeat huwa ftit different mit-tradizzjonali għax fih frott different u ma fihx ix-xaħam (suet) li , fl-opinjoni ...
Here’s an unusual recipe for those of you who like to experiment with exotic or fruity flavours in ...
Likely you will be making this recipe as it is just once a year during Halloween, however bear ...
Din hija ikla delizjuża, ħafifa u ekonomika għal ikla ta’ kuljum. Fis-suq dejjem insibu brunġiel ta’ Malta. Meta nsib ...
Riċetta perfetta għall-ewwel platt, speċjalment jekk m’għandekx ħafna ħin għax joħdulek biss ftit minuti biex tlesti.
Ħin: 15-il minuta
Isservi: ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
See this recipe in English: Crêpes with clementine sauce
Deżerta faċli li tisserva sħuna għalhekk adattata għal ġranet kesħin. Il- ...
