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Recipe: Smoked duck breast and pumpkin salad

By: Louanne Fogg
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Riċetta: Gnocchi tal-patata fil-forn biz-zalza marinara
Food / Recipes

Riċetta: Gnocchi tal-patata fil-forn biz-zalza marinara

L-ignocchi huma mod sempliċi kif tista’ tbiddel mis-soltu platt għaġin. Dan għaliex ħafna miz-zlazi li tista’ tagħmel mal-għaġin ...
Food / Other

All you need to know about quinoa

Perhaps you’ve seen it on the shelves in your local supermarket, but you don’t know what to do ...
Recipe: Baked pasta with beans, tomatoes and ġbejna
Food / Starters

Recipe: Baked pasta with beans, tomatoes and ġbejna

By: Louanne Fogg
Here’s a delicious pasta dish with beans… a Maltese-style variation of the typical Italian pasta ai fagioli, whereby ...
X’tista’ tagħmel bil-ħobż niexef?
Food / Other

X’tista’ tagħmel bil-ħobż niexef?

By: Fatima Eltham
Kultant nixtru ammont ta’ ħobż aktar milli jkollna bżonn u jispiċċa jinxef u jimmoffa qabel narmuh. Madwarna sikwit ...
Riċetta: Qalb għas-saħħa f’Jum San Valentinu
Food / Recipes

Riċetta: Qalb għas-saħħa f’Jum San Valentinu

By: Louanne Fogg
Tista’ tuża kwalunkwe purè tal-frotta li togħbok. L-istess bil-lewż, uża dak li jogħġbok jew li għandek id-dar. Din ...
Recipe: Heart-shaped biscuits in two colours
Food / Recipes

Recipe: Heart-shaped biscuits in two colours

Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri These heart-shaped biscuits in two colours are so wonderful you won’t have ...
Food / Recipes

Recipe: Choco-almond granola bars with cranberries

Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Recipe: Roasted pepper and basil soup
Food / Recipes

Recipe: Roasted pepper and basil soup

By: Louanne Fogg
This is a lovely and unusual soup with a good smoky flavour from the roasted peppers. It is ...
Riċetta: Tiġieġ bil-cashews
Food / Recipes

Riċetta: Tiġieġ bil-cashews

Dan il-platt sabiħ huwa mogħni b’togħmiet miċ-Ċina u huwa faċli ħafna biex tippreparah jekk trid tħalli l-mistednin impressjonati.   Ingredjenti 680g ...
Riċetta: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Food / Recipes

Riċetta: Cenci – ħelu tipiku Taljan għal żmien il-karnival

By: Fatima Eltham
Read this recipe in English: Cenci – a traditional Carnival sweet from Tuscany Iċ-cenci huwa ħelu li jiġi ppreparat fir-reġjun ...
Food / Recipes

Riċetta: Salamun fuq il-grilja bil-BBQ sauce

Kultant m’hemmx bżonn ħafna biex toħloq riċetta daqsxejn specjali. Hawn taħt tista’ ssib riċetta biex tagħmel BBQ sauce ...
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