Ir-risotto huwa wieħed mill-aktar platti popolari fl-Italja. Huwa ikel tradizzjonali fir-reġjuni tan-naħa ta’ fuq tal-peniżola u kien hekk ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
Here’s a fantastic one-pot-wonder recipe for a Chilli con Carne style dish including some seasonal ingredients of Autumn. Although ...
Read this in English: Recipe: Polenta and parmesan bread
Ħobż ideali biex isservih ma xi peperonata jew ratatouille, jew tixwih ...
Jekk trid tista’ tlesti d-doppju tat-taħlita u tiffriża nofsu għal darb’oħra.
Preparazzjoni: 25 minuta
Ħin totali: siegħa u 30 minuta
Isservi: ...
Aqra bil-Malti: Riċetta: Crêpes perfetti
Crêpes are a wonderfully versatile item as you may as much create a main meal ...
See how to make peppered steak with these easy , step by step instructions by Chef Kendra in ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
The secret of good pizza is something that I, and many others, would really like to learn. ...
Ingredjenti:
1 kg dqiq
125 g marġerina jew butir
125 g rkotta
Niskata (pinch) melħ
6 mgħaref ġewż bla qoxra
2 bajdiet imħabbtin
Ilma kiesaħ
Tħejjija:
Għarbel ...
It’s the season for watermelon and what better to consume it than to drink it right out it’s ...
