Tuna and marrows go really well together and this recipe is wonderfully easy to make with great results.
Preparation time: 25 ...
Jekk fadallek spagetti mgħolli żejjed minn ta’ xi ikla oħra tista’ tużah biex tagħmel din il-froġa. Servuta ma’ ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
Ħafna nies iqisu ‘t-tofu, li jixbaħ xi ġobon magħmul mil-fażola tas-soja (soya beans), bħala ingredjent li jiekluh biss il-veġetarjani ...
Jekk matul ħajtek it-tisjir tiegħek ikkonsista biss f’li tiftaħ bott ‘l hemm u pakkett ‘l hawn jew li ssaħħan ...
Meta l-frawli jkun fl-aqwa tal-istaġun tiegħu jorħos sew fil-prezz u t-togħma tiegħu tkun verament ħelwa. Meta nixtruh bil-kwantità ...
A good breakfast reduces your desire to reach for sweets or snacks mid-morning and sets you up for ...
Read this recipe in English: Filo parcels with salmon and leek.
Platt tajjeb li tippreparah fi ftit ħin biss. ...
Din hija l-ewwel minn sensiela ta’ ħames riċetti għal matul il-ġimgħa. Biex tippjana u tagħmel ix-xirja sib l-erbgħa ...
Aqra bil-Malti: Riċetta: Koxox tat-tiġieġ bil-faqqiegħ (mushrooms) u l-mustarda
Chicken thighs and the most tender and tastiest part of a ...
Aqra bil-Malti: Riċetta: Lażanja bil-qarabagħli minflok għaġin
For those who want to eat less carbohydrates and eat more vegetables, this recipe is ...
