Food / Recipes Riċetta: Kebabs tal-frott mixwi bil-yogurt Jekk qed torganizza BBQ u trid isservi wkoll deżerta li tagħmel fi ftit minuti biss, ipprepara dawn il-kebabs ...
Food / Recipes Recipe: Maltese pork ribs in lemon and honey Serves: 3 Ingredients: 1 kilo Maltese pork ribs, portioned For the marinade: 100 ml beef stock 3 peeled and chopped garlic cloves 2 full ...
Food / Recipes Riċetta: Soppa tal-Jerusalem artichoke Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
Food / Recipes Riċetta: Għaġin il-forn bit-tiġieġ, ħaxix u ġobon By: Fatima Eltham L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
Food / Recipes Riċetta: Kejk ħafif taz-zunnarija (karrotti) u ċ-ċikkulata By: Louanne Fogg Dan huwa kejk ieħor ħafif u ta’ malajr! Ingredjenti: 125 g butir 125 g zokkor 200 g dqiq self raising 3 bajdiet 2 zunnarijiet ...
Food / Recipes Riċetta: Kif tista’ tagħmel it-taħlita tal-ħwawar Marokkina ‘Ras El Hanout’ Din hija riċetta tal-ħwawar tipikament Marokkina li tfisser “tal-aqwa kwalità.” Tista’ tużaha f’diversi riċetti għax fiha taħlita ta’ ħwawar ...
Food / Recipes Recipe: Quick herby chicken burgers By: Louanne Fogg Chicken burgers are always a hit, and with the added taste of fresh herbs these are simply delicious. Try ...
Food / Eating Out Mediterranean and Sardinian: L’Artista Restaurant, St. Paul’s Bay About L’Artista Restaurant L’Artista is a fine restaurant offering Mediterranean and Sardinian cuisine. Due to its popularity, reservations are recommended. ...
Food / Recipes Riċetta: Curry tal-ispinaċi u l-larinġ By: Louanne Fogg Ingredjenti: 500 g spinaċi meraq u qoxra ta’ larinġa maħkuka 3 sinniet tewm imqattgħin irqaq basla mqattgħa rqiq 250 ml yoghurt 2 mgħaref krema ...
Food / Recipes Riċetta Tradizzjonali Maltija: Ful bil-kusksu By: Fatima Eltham Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
Food / Recipes Maltese traditional recipe: Ravjul biz-zalza Ingredients: For the pastry: 200 g semolina 200 g flour 1 egg Salt For the filling: 400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper Instructions: Sieve ...
Food / Recipes Riċetta: Fairy cakes tal-frott bla butir u bla zokkor By: Louanne Fogg Riċetta oħra minn tiegħi bla zokkor u bla butir, b’għażla tal-użu tal-istevja għal dawk li jsofru mid-dijabete jew ...