Din ir-riċetta tas-soppa għandha l-pastard bħala l-bażi tagħha, li meta titħnu jagħmilha kremuża biżżejjed u ma jkollokx bżonn ...
Meta timla s-sidra tat-tiġieġ tkun qed tgħin biex il-laħam ma jixxuttax u t-togħmiet tal-mili jiġu assorbiti mil-laħam stess. ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Delight your guests with these mini pumpkin cheesecake singlets; apart from offering the personal touch, you will also be ...
L-ikla tradizzjonali Ingliża tal-laħam il-forn (English Roast) m’hijiex kompluta mingħajr il-gravy u l-yorkshire pudding, taħlita ta’ dqiq, bajd ...
Grab a bread roll, stuff with ham, cheese and egg, bake until the egg is just cooked and the ...
The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? ...
Don’t you just love technology when you can whip up a cake in a mug in just 5 ...
Ir-riċetti tal-għagin fil-forn dejjem jieħdu togħma differenti, anke jekk fir-riċetta tuża l-istess ingredjenti ta’ riċetta oħra li ma ...
At Christmas time, every family cooks their own family dish and not all families like to eat turkey ...
Samosas, a popular Indian snack, taste amazing but can traditionally be quite greasy and unhealthy. So SORTED have created ...
Għal din ir-riċetta tista’ telimina l-krema u żżid ftit aktar żejt taż-żebbuġa. Tista’ wkoll tuża għaġin twil ieħor ...
