Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
Although Zero Sei would generically go down as an Italian restaurant, it is actually even more specialised: it ...
Ir-riċetta ta’ hawn taħt hija għall-adulti għax fiha l-alkoħol, imma jekk fl-istess ħin trid tagħmel oħra għat-tfal poġġi ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Riċetta oħra ta’ ħelu għal żmien il-Milied. Cookies taċ-ċikkulata li jieħdu dehra kompletament differenti wara li jinħmew. Jekk ...
Witches chicken fingers are a marvellous finger-food idea (excuse the pun) for any party, though Todd’s Kitchen dreamt ...
Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan.
Ħin: 35 minuta
Isservi: ...
Soppa mimlija li hija ideali bħala ikla għal matul il-ġimgħa. Il-faqqiegħ tista’ tħalltu għall-gosti tiegħek, imbasta ma jkunx ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Few can resist an Oriental-style stir fry, and these crunchy vegetables and chicken are treated to a delicious garlic-ginger ...
