Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Something new is coming to the parade of food festivals that has sprung up around the country — ...
Photo: Flickr/ Maksim Sokolovsky
Ingredjenti:
Għall-cookies taċ-ċikkulata:
120 g butir artab
100 g zokkor ismar
2 bajdiet
Niskata kannella
200 g dqiq plain
50 g kokotina
Kuċċarina bikarbonat
Għall-cookies ...
Dan il-ħobż Grieg huwa versatili ħafna biex tużah, għax kemm taqsam waħda min-nofs u ddaħħal l-ingredjent li trid ...
Serves: 4
Ingredients:
2 whole chicken breasts, halved, and cut across into 8 pieces
Juice of one lemon
1 teaspoon powdered English ...
Il-lampuki huwa l-ħut favorit tal-Maltin. Żmienu huwa bejn Awissu u Novembru, imma l-iktar f’Settembru, waqt li jkun għaddej mill-ibħra ...
Il-kurrat ġej mill-familja tal-basal, għalkemm it-togħma tiegħu hija ifjen. Ħafna drabi tista’ tuża l-kurrat minflok il-basal, speċjalment fi ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Minflok tortellini biz-zalza din id-darba se nagħmlu tortellini fis-soppa, li jfisser inqas tortellini u aktar ħaxix.
Ħin: 35 minuta
Isservi: ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Huwa faċli immens li toħloq platt għaġin li fih tinkludi wkoll ammont sostanzjali ta’ ħaxix. F’din ir-riċetta nsibu ...
Il-ġewż tal-Indi (coconuts) jidħol f’ħafna riċetti tal-ħelu. Il-ħlewwa tiegħu mat-togħma ftit qarsa tal-lumi jagħmlu lil dan il-ħelu irreżistibbli ...
