Il-legumi fihom ħafna nutrijenti tajbin u se nibda llum b’soppa sempliċi tal-qargħa ħamra u l-għazz bil-ġbejna friska fil-wiċċ. Jiena żejjint ...
Take advantage of the longer, warmer days before winter arrives by whipping up tasty grilled meals that are ...
Ingenious! Here’s how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make ...
Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
Read this recipe in English: Carrot and coconut balls
Għal xi raġuni jew oħra l-ħelu forma ta’ ballun jintgħoġob ħafna. ...
If you thought you’ve seen the cake of all ice cream cakes, wait till you see this heavenly concoction. ...
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina
Ingredients:
500 g marrows
Half a broccoli, chopped
6 kale leaves, cut, taking off the ...
Għal ikla ħafifa l-froġa hija ideali. Din il-froġa hija ftit aktar speċjali b’mili ta’ ingredjenti Mediterranji.
Ħin: 25 minuta
Isservi: ...
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor
Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
