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Riċetta: Insalata tat-tuffieħ, karfus u indivja bil-laħam tad-dundjan
Food / Recipes

Riċetta: Insalata tat-tuffieħ, karfus u indivja bil-laħam tad-dundjan

Tradizzjonalment din l-insalata li tissejjaħ Waldorf  tkun magħmula minn tuffieħ, karfus, żbib, ġewż u għeneb b’taħlita ta’ mayonnaise. ...
Recipe: Ricotta and cinnamon ice cream
Food / Recipes

Recipe: Ricotta and cinnamon ice cream

Makes: 1 litre Ingredients:  300 g ricotta 1 tub single cream, 284 ltr 1 tub double cream, 284 ltr   4 tablespoons honey 2 tablespoons ...
Food / Dining & Entertaining

Kid-friendly foods that are also healthy appearing in restaurants across the country

With summer finally here, many will take the opportunity to spend more quality time with family, and dining ...
Riċetta: Insalata tal-granċ, lanġas u ġellewż
Food / Recipes

Riċetta: Insalata tal-granċ, lanġas u ġellewż

For this recipe in English: Crab salad with pears and walnut Il-laħam tal-granċ insibuh ikkumbinat ħafna mal-avokado u ,fil-fehma tiegħi, ...
Recipe: Doughnuts with cinnamon, baked
Food / Recipes

Recipe: Doughnuts with cinnamon, baked

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Vegetarian recipe: Vegetable pie with kale and without pastry
Food / Recipes

Vegetarian recipe: Vegetable pie with kale and without pastry

By: Louanne Fogg
Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina Ingredients:  500 g marrows Half a broccoli, chopped 6 kale leaves, cut, taking off the ...
Recipe: Fusilli with kale and chorizo
Food / Recipes

Recipe: Fusilli with kale and chorizo

By: Louanne Fogg
Now that kale is grown locally and easily available, here is a great pasta dish. Ingredients: 150 g ...
Food

Superfood, not supersize your snacking

 Instead of supersizing our snacks, dietician Ashley Koff says now is the time to superfood our snacks instead. ...
Food / Recipes

Riċetta: Risotto tal-Asparagu

Il-Maltin iħobbu platt ross tajjeb u bħala kultura tal-kċina għandna x-xorti li barra l-platti tradizzjonali Maltin, bħar-ross fil-forn, ...
Riċetta veġetarjana: Qarabagħli bil-ġobon
Food / Recipes

Riċetta veġetarjana: Qarabagħli bil-ġobon

By: Fatima Eltham
Din hija riċetta ħafifa u ideali biex isservi bħala ikla ħafifa ma’ insalata jew fuq ħobż mixwi. Ħin: 30 ...
Riċetta għat-tfal: Bejta tal-cornflakes għall-Għid
Food / Recipes

Riċetta għat-tfal: Bejta tal-cornflakes għall-Għid

By: Fatima Eltham
Kif it-tfal ikunu d-dar bil-vaganzi tal-Għid, bi ftit għajnuna, jistgħu jagħmlu din ir-riċetta faċli u ħelwa ta’ bejtiet ...
Food / Recipes

Riċetta: Insalata tal-għads bit-tuffieħ, bużbież u ħwawar

L-għads (lentils) huwa sors tajjeb ħafna ta’ proteina, fibra u ħadid. Hu ħafif biex tiddiġerih u huwa ideali ...
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  • Main Dishes
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