Il-frejjeġ huma platt li tista’ tvarjah u tibdillu l-ingredjenti skont il-gosti tiegħek, u huma ikla ħafifa li tista’ ...
Għal min ma jiggustax ir-ross, din hija verżjoni differenti ta’ ‘risotto’ imma minflok ir-ross din ir-riċetta tuża x-xgħir ...
Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Il-ġewż tal-Indi (coconuts) jidħol f’ħafna riċetti tal-ħelu. Il-ħlewwa tiegħu mat-togħma ftit qarsa tal-lumi jagħmlu lil dan il-ħelu irreżistibbli ...
Here’s how to make simple, quick and easy oven-broiled salmon that’s flavored with soy sauce, butter and lemon ...
About Sharma:
Sharma is inspired by the ancient spice trading route which ran from India, through the Middle East, ...
Riċetta ta’ ħelu li huwa verżjoni differenti ta’ ‘ħelwa’ bħalma hi l-ħelwa tat-Tork li mdorrijin naraw u nixtru ...
Dan il-platt penne fih ingredjenti li niltaqgħu magħhom sikwit f’riċetti tal-għaġin, imma li kkumbinati flimkien mhumiex daqstant komuni. ...
Philadelphia cream cheese and Oreo cookies make these cookie balls scrumptious; perfect, bite-sized treats with built-in portion control ...
I love the combination of plums and pears and this fruit compote is sugar free and keeps in ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
