Food / Recipes Riċetta: Weraq tal-kaboċċi mimlijin bil-quinoa u laħam tad-dundjan Għalkemm din ir-riċetta tieħu ftit tal-ħin biex tipprparaha, ir-riżultat ikun wieħed sodisfaċenti żgur. Il-weraq il-kbar tal-kaboċċa huma l-aħjar ...
Food / Recipes Recipe: Sugar free hot cross buns with stevia and no butter By: Louanne Fogg It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Food / Recipes Video recipe: Peppered steak… the easy way See how to make peppered steak with these easy , step by step instructions by Chef Kendra in ...
Food / Recipes Recipe: Borscht – traditional Eastern and Central European soup By: Louanne Fogg Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Food / Recipes Riċetta: Kebabs tat-tiġieġ immarinati fil-yoghurt u l-paprika affumikata By: Fatima Eltham Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
Food / Recipes Riċetta: Xarba friska tad-dulliegħ Ir-riċetta ta’ hawn taħt hija għall-adulti għax fiha l-alkoħol, imma jekk fl-istess ħin trid tagħmel oħra għat-tfal poġġi ...
Food / Main Dishes Riċetta: Spagetti bil-kapuljat tal-fenek By: Louanne Fogg Tista’ tixtri l-laħam tal-fenek diġà kapuljat illum. Il-laħam tal-fenek huwa baxx mill-kolesterol u jagħmel zalza delizjuza. Ingredjenti: Nofs mgħarfa żejt 2 ...
Food / Recipes The A-B-C to 3 sexy snacks to boost your sex life By: Mae Champlin We all know that feeling sexy and sensual is part of the joy of human experience, but have you ...
Food / Tuna Recipes Recipe: Tuna empanada pie An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Food / Recipes Riċetta: Xarba tal-mango għall-kolazzjon Read this in English: Recipe: Breakfast mango smoothie Il-yoghurt u l-frott huma ftit mill-affarijiet adattati biex nieħdu fil-bidu tal-ġurnata tagħna. ...
Food / Desserts Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert Ingredients Ripe pears (not too soft) Fresh thyme Liquid honey Walnuts & other nuts Jocca Cottage Cheese Pre-heat the oven at 180C. Cut the ...
Food / Recipes Fis-suq din il ġimgħa: Riċetta: Insalata tar-ross u ħxejjex fis-suq bil-pekorino By: Louanne Fogg Kull ġimgħa hawn fuq Littlerock tkunu tistgħu ssibu riċetti tiegħi b’ingredjenti friski u staġjonali li jinstabu fuq kull vann ...