Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Il-panna cotta hija deżerta irreżistibbli kremuża u ħafifa . Għal din ir-riċetta użajt ukoll il-yoghurt. Meta t-tut ma ...
Read this recipe in Maltese: Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda
The period between the end of ...
Qatt immaġinajt li tħallat il-frott tal-art ma’ frott il-baħar f’xi riċetta? Forsi din hi idea ġdida li qatt m’għaddietlek ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Bix-xemx li għandna hawn Malta, it-tadam imqadded misjur fix-xemx huwa tradizzjonali f’pajjiżna. Iżda hemm min jagħmlu mielaħ ħafna, ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Għalkemm ma ssibx tixtrihom faċilment, il-fjuri tal-qarabagħli tista takkwistahom jekk taf lil xi bidwi jew lil xi ħadd ...
Aqra bil-Malti: Riċetta: Koxox tat-tiġieġ bil-faqqiegħ (mushrooms) u l-mustarda
Chicken thighs and the most tender and tastiest part of a ...
Dawn huma ingredjenti komuni fil-kċina Maltija imma meta jitħalltu flimkien jagħmlu soppa tassew speċjali.
Ingredjenti:
basla
100 g għadds oranġjo
ċentinarja (imqaxxra u maħkuka)
sinna ...
