Il-Maltin iħobbu platt ross tajjeb u bħala kultura tal-kċina għandna x-xorti li barra l-platti tradizzjonali Maltin, bħar-ross fil-forn, ...
Recipe by Matthew Attard
Ingredients:
• 3 cups all purpose flour • 5 eggs • ¾ cup Cadbury cocoa powder ...
Do you love the ham and melted cheese in chicken combination of the classic Cordon Bleu? Try making ...
Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
About Ta’ Xbiex Waterpolo Club
With stunning views over the Marsamxett harbour, the Ta’ Xbiex Waterpolo Club was first established ...
In this recipe we find out how to make a rather unusual but super delicious tomato soup, which is ...
Il-ħaxix ta’ din ir-riċetta huwa l-istess li nużaw biex nagħmlu r-ratatouille, imma tista’ tuża wkoll xi ħaxix ieħor ...
L-għads (lentils) huwa sors tajjeb ħafna ta’ proteina, fibra u ħadid. Hu ħafif biex tiddiġerih u huwa ideali ...
Recipe by Corrine Cassar
Ingredients:
For the caramel: • 1 can Frisian Flag sweetened condensed milk
For the cheesecake:• 3 Philadelphia cream ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
L-aktar ħelu popolari u ‘moda’ bħalissa huwa l-muffins u l-cupcakes. Id-differenza bejniethom mhix ċara; hawn min jgħid li ...
Kemm fil-ħaxix kif ukoll fil-laħam mixwi, nistgħu ndaħħlu ingredjenti mhux tas-soltu biex nagħtu dik it-togħma daqsxejn speċjali u partikolari. Hawn ...
