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Food / Dining & Entertaining

Tips to avoid the kitchen heat during the hot summer months

During the heat of summer, no one wants to spend time in the kitchen when the stove or ...
Recipe: Prawn and rocket salad
Food / Recipes

Recipe: Prawn and rocket salad

Aqra bil-Malti: Riċetta: Insalata ta’ gambli u rucola A light prawn salad which can be served as is as a ...
Riċetta: Pineapple mixwija bl-għasel u l-kannella (cinnamon)
Food / Recipes

Riċetta: Pineapple mixwija bl-għasel u l-kannella (cinnamon)

Deżerta ħafifa u ta’ malajr. Din ir-riċetta ta’ ananas (pineapple) mixwija bit-togħmiet tajba tal-kannella u l-għasel hija adattata ...
Food / Eating Out

Vegan-vegetarian restaurant: Soul Food, Valletta

About Soul Food: Soul food is all about purchasing ingredients responsibly and creating from them tasty dishes that are ...
Food / Other

The secret of good pizza

The Malta Independent
The secret of good pizza is something that I, and many others, would really like to learn. ...
Riċetta: Spalla tal-majjal mixwija bil-basal tal-bużbież
Food / Recipes

Riċetta: Spalla tal-majjal mixwija bil-basal tal-bużbież

Read this recipe in English: Roast shoulder of pork with onion and fennel  Isservi:  8 Ingredjenti:  2kg spalla tal-majjal, mingħajr għadam ...
Preparing for Valentine’s day: Flavours of love
Food / Other

Preparing for Valentine’s day: Flavours of love

By: Louanne Fogg
With Valentines Day nearly here, I devote a day to truffle-making and working with chocolate, a variety of ...
Food / Recipes

Recipe: Eggplant Salad with Israeli Couscous

Sarah Carey, through Everyday Food, shows us how to cook ‘Eggplant Salad with Israeli Couscous’  
Food / Recipes

Riċetta: Salsa tal-mango mill-Amerika t’Isfel għal mat-tiġieġ u l-ħut

Din is-salsa tipika tal-Amerika t’Isfel hija ferm interessanti għax tħallat ħafna togħmiet differenti: it-togħma ħelwa tal-mango u l-bżar ...
Food / Dining & Entertaining

Dare to pair: food and wine pairings for game day

When you next have the guys over to watch football, why not try to be a little bit more ...
Recipe:  Filled pastry case with scallops and chocolate dressing
Food / Recipes

Recipe: Filled pastry case with scallops and chocolate dressing

Recipe by Doris Camilleri Ingredients: For the pastry: 500 g plain flour 250 g Remia Gold margarine 1/2 tsp salt water For the scallops & chocolate dressing: 25 ...
Riċetta: Porzjonijiet taċ-ċikkulata, larinġ u pistaċċ
Food / Recipes

Riċetta: Porzjonijiet taċ-ċikkulata, larinġ u pistaċċ

By: Fatima Eltham
Il-bażi ta’ dawn il-porzjonijiet huma l-ħafur  (oats) u dqiq ismar li jagħtu lil dan il-ħelu aktar fibra. It-togħmiet ...
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