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Recipe: Kawlata Stew with Ham Hock (Xikel)
Food / Recipes

Recipe: Kawlata Stew with Ham Hock (Xikel)

By: Louanne Fogg
The pork on the island is of an outstanding quality and flavour. If you are a visitor here ...
Food / Recipes

Video recipe: Caramelised banana pancakes

Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
Recipe: Quick Maltese sausage burgers
Food / Recipes

Recipe: Quick Maltese sausage burgers

By: Louanne Fogg
Next time you feel like a home made burger, try these Maltese sausage burgers – they are quick ...
Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Food / Recipes

Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets

By: Fatima Eltham
Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski Tagliatelle with a creamy pesto which takes on a Maltese ...
Food / Recipes

Recipe: Witches chicken fingers

Witches chicken fingers are a marvellous finger-food idea (excuse the pun) for any party, though Todd’s Kitchen dreamt ...
Ir-riċetta tal-Ħamis: Tiġieġa bil-patata, basal, tewm u sagħtar
Food / Recipes

Ir-riċetta tal-Ħamis: Tiġieġa bil-patata, basal, tewm u sagħtar

Din ir-riċetta ta’ tiġieġa fil-forn hija r-raba’ minn ħames riċetti ħfief għall-menù ta’ matul il-ġimgħa. Jekk tiddeċiedi li ...
Riċetta: Ħobż bil-patata u l-ħxejjex aromatiċi
Food / Recipes

Riċetta: Ħobż bil-patata u l-ħxejjex aromatiċi

By: Fatima Eltham
Ingredjenti Għal 2 ħobżiet żgħar 175g patata, imqaxxra u maqsuma min-nofs 1 mgħarfa żejt taż-żebbuġa extra-virgin ½ kuċċarina zokkor 2 mgħaref ilma fietel 1 ...
Riċetta: Ross bil-ful u zalzett chorizo
Food / Recipes

Riċetta: Ross bil-ful u zalzett chorizo

Ross li tippreparah fi ftit minuti u li jinkludi ħaxix frisk tal-istaġun li huwa l-ful. Jekk se tagħmel ...
Food / Recipes

Recipe: Meatloaf

Meatloaf is a great way to prepare seasoned meat and veg to make a delicious, juicy dish. Enjoy this ...
Riċetta: Kejk tal-Milied ta’ malajr
Food / Recipes

Riċetta: Kejk tal-Milied ta’ malajr

By: Louanne Fogg
Dan il-kejk addattat għal minn iħalli għall-aħħar biex jagħmel l-ikel tal-Milied għax m’għandux bżonn joqgħod għal żmien biex ...
Food / Eating Out

Vegan-vegetarian restaurant: Soul Food, Valletta

About Soul Food: Soul food is all about purchasing ingredients responsibly and creating from them tasty dishes that are ...
Food / Eating Out

Cafe bistro and wine bar: Toffee & Co, Rabat

About Toffee & Co Cafe Bistro and Wine Bar Toffee & Co has established itself well since it first opened on ...
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  • Home
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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