“This is a super simple ice cream recipe that doesn’t require an ice cream maker or even churning! Cream ...
Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Strawberries are one of nature’s delicious treats, and with this recipe their sweet flavour is combined with a yoghurt ...
This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
Ingredjenti:
Weraq tar-rucola
Tadam
Nagħniegħ (mint) frisk, ħallih weraq sħiħ
Tursin imqatta’ biċċiet b’idejk
Bżar mitħun frisk u melħ oħxon tal-baħar
Żejt taż-żebbuġa
Tuffieħa ta’ Malta
Kappar
Meraq ...
Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
Check out this video where kids are forced to try out a new food for the first time. ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
If you thought you’ve seen the cake of all ice cream cakes, wait till you see this heavenly concoction. ...
