Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
Żmien it-tut qiegħed magħna. Meta jkun staġun tajjeb is-siġar tat-tut ikunu miżgħudin bil-frott qisu ħaġar prezzjuż imdendel mal-friegħi ...
Ingredjenti
Għal 4 persuni
150g listi rqaq ta’ salamun, imqatta’ strixxi
150g weraq tari tal-aruka
1 mango mdaqqsa, imqaxxra, mingħajr għadma u ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
Many are those today who need to avoid yeast products and here is a great recipe for foccacia, ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Issa s-sajf beda ġmielu u s-sħana tħajrek li ddur għal ikel aktar ħafif u frisk bħall-insalati. Riċetti ta’ ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
(BPT) – You’ve spent the summer tending and nurturing vegetables that have flourished, and now you have such ...
This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
