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Riċetta: Tiġieġa biż-żebbuġ u l-kappar
Food / Recipes

Riċetta: Tiġieġa biż-żebbuġ u l-kappar

By: Fatima Eltham
It-tiġieġ huwa sors ta’ proteina ta’ kwalità għolja u b’kontenut baxx ta’ xaħam. Għalhekk huwa sikwit rakkomandat biex ...
Riċetta: Scones bil-ġobon feta u kurrat selvaġġ (chives)
Food / Recipes

Riċetta: Scones bil-ġobon feta u kurrat selvaġġ (chives)

Dawn l-iscones huma ideali biex tikolhom waħidhom jew biex isservihom ma’ insalati u platti tal-ħaxix differenti; anke sħan ...
Riċetta: Insalata tal-patata bil-kappar u l-mustarda
Food / Recipes

Riċetta: Insalata tal-patata bil-kappar u l-mustarda

By: Fatima Eltham
Bħala kontorn infittxu ħafna l-patata; il-biċċa l-kbira tkun il-forn, moqlija, mgħollija jew maxx. Din hija riċetta ta’ insalata ...
Recipe: Stuffed strawberries
Food / Recipes

Recipe: Stuffed strawberries

By: Louanne Fogg
Strawberries are one of nature’s delicious treats, and with this recipe their sweet flavour is combined with a yoghurt ...
Riċetta: Spagetti bis-salamun affumikat u kappar
Food / Recipes

Riċetta: Spagetti bis-salamun affumikat u kappar

Għal din ir-riċetta tista’ telimina l-krema u żżid ftit aktar żejt taż-żebbuġa. Tista’ wkoll tuża għaġin twil ieħor ...
Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes)
Food / Recipes

Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes)

By: Louanne Fogg
An easy to prepare meal that can be prepared in under 10 minutes and it’s delicious. The combination of walnuts, wine ...
Riċetta: Kannelloni bl-ispinaċi, irkotta u tonn taż-żejt
Food / Recipes

Riċetta: Kannelloni bl-ispinaċi, irkotta u tonn taż-żejt

By: Fatima Eltham
Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
Food / Recipes

Video recipe: Gluten-free chocolate and nut cookies

These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
Food / Recipes

Video recipe: Cheddar broccoli twice-baked potato

This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Food / Eating Out

Italian restaurant: La Cucina del Sole Trattoria, Sliema

About La Cucina del Sole: Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...
Riċetta: Torta tal-irkotta u frawli frisk, b’għaġina tal-lewż
Food / Recipes

Riċetta: Torta tal-irkotta u frawli frisk, b’għaġina tal-lewż

By: Fatima Eltham
Read this in English: Ricotta and fresh strawberry almond pastry pie Bl-abbundanza ta’ frawli frisk li hawn fis-suq ta’ min ...
Food

Milk Your Buck for All It’s Worth

Eating well doesn’t have to mean spending a lot. In fact, there are many ways to eat the ...
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  • Starters
  • Main Dishes
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