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Riċetta:  Krosta bil-ġobon mimlija bil-ħaxix tal-istaġun
Food / Recipes

Riċetta: Krosta bil-ġobon mimlija bil-ħaxix tal-istaġun

By: Fatima Eltham
Read this recipe in English: Recipe: Cheese and vegetable gratin Din l-għaġina differenti magħmula bil-ġobon u polenta tagħmel bażi tqarmeċ, eċċellenti ...
Food / Recipes

Riċetta: Koxox tat-tiġieġ biz-zalza

Kważi kulħadd jiġġennen għall-koxox tat-tiġieġ u jieħu pjacir mhux biss bil-laħam tari imma wkoll li joqgħod imeximxu minn ...
Riċetta: Torta tal-frott frisk
Food / Recipes

Riċetta: Torta tal-frott frisk

By: Fatima Eltham
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
Riċetta: Flett (‘fillet’) taċ-ċanga bil-‘blue cheese’ u ‘pecan nuts’
Food / Recipes

Riċetta: Flett (‘fillet’) taċ-ċanga bil-‘blue cheese’ u ‘pecan nuts’

Fi ftit minuti tista’ tagħmel dan il-plat li jimpressjona lil min jarah u jduqu, bit-togħma unika tal-ġobon tat-tursina ...
Food / Special Diet

Recipe: Tuna stuffed bell peppers

You’ll notice that the peppers are broiled before stuffing and baking them to make tuna stuffed bell peppers; ...
Riċetta: Kebabs tal-frott mixwi bil-yogurt
Food / Recipes

Riċetta: Kebabs tal-frott mixwi bil-yogurt

Jekk qed torganizza BBQ u trid isservi wkoll deżerta li tagħmel fi ftit minuti biss, ipprepara dawn il-kebabs ...
Food / Recipes

Watch: How about some watermelon toast?

With this  heatwave, it’s probably the right time to be eating  watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
Food / Recipes

Video recipe: Vegetarian Bolognese sauce!

“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Recipe: Apricots in limoncello with ice cream
Food / Drinks

Recipe: Apricots in limoncello with ice cream

By: Louanne Fogg
A great, refreshing dessert for the hot season, which may also be used when entertaining. Ingredients:  3 cups dried apricots 1/3 ...
Riċetta: Għaġina tal-ġewż
Food / Recipes

Riċetta: Għaġina tal-ġewż

By: Louanne Fogg
Ingredjenti: 1 kg dqiq 125 g marġerina jew butir 125 g rkotta Niskata (pinch) melħ 6 mgħaref ġewż bla qoxra 2 bajdiet imħabbtin Ilma kiesaħ   Tħejjija: Għarbel ...
Food

Baked Conchiglione with Cottage Cheese & tomato sauce

Ingredients – Jocca Cottage Cheese – Shell-shapes pasta, easy to stuff – 1 jar of Lombardi tomato sauce – 1 large tomato, ...
Food / Lombardi

Sun-dried tomato dip served with crudités

Ingredients 100g Lombardi Capuliato Di Pomodori Secchi 100g pitted green olives 1 tablespoon drained capers 2 garlic cloves, minced ...
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