Green beans are now locally grown and they are at the peak of their season at the moment. Make ...
Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
It is as delicious as it looks! The Linzer Torte (or Linzertorte) is named after the Austrian city ...
Aqra din ir-riċetta bil-Malti: Insalata xitwija tal-fażola u l-faqqiegħ (mushrooms)
Winter does not mean that we must forget about salads… ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Il-panna cotta hija deżerta irreżistibbli kremuża u ħafifa . Għal din ir-riċetta użajt ukoll il-yoghurt. Meta t-tut ma ...
About Ta’ Marija:
Ta’ Marija has strongly established itself as one of the foremost exponents of original and authentic ...
Winter is the time to gather indoors with family and friends, to watch movies and play games while treating yourselves to ...
Meta ma jkollokx aptit tiekol għaġin tqil, is-soluzzjoni hija li tagħmel insalata bl-għaġin – ħafif bħala ikla u ...
Ingredients
Ripe pears (not too soft)
Fresh thyme
Liquid honey
Walnuts & other nuts
Jocca Cottage Cheese
Pre-heat the oven at 180C. Cut the ...
Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
