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Riċetta: Gnocchi tal-patata fil-forn biz-zalza marinara
Food / Recipes

Riċetta: Gnocchi tal-patata fil-forn biz-zalza marinara

L-ignocchi huma mod sempliċi kif tista’ tbiddel mis-soltu platt għaġin. Dan għaliex ħafna miz-zlazi li tista’ tagħmel mal-għaġin ...
Recipe: Crêpes with clementine sauce
Food / Recipes

Recipe: Crêpes with clementine sauce

By: Fatima Eltham
Ara din ir-riċetta bil-Malti: Riċetta: Crêpes biz-zalza tal-klementin This is a lovely dessert to be served warm, therefore ideal ...
Riċetta: Flett taċ-ċanga bil-pitravi u zalza tal-ġbejniet friski
Food / Recipes

Riċetta: Flett taċ-ċanga bil-pitravi u zalza tal-ġbejniet friski

Iz-zalza tal-ġbejniet li takkumpanja lil dan il-platt sempliċi ta’ flett taċ-ċanga bil-pitravi hija ideali għax tagħti dik it-togħma ...
Recipe: Penne with chicken and sundried tomatoes
Food / Recipes

Recipe: Penne with chicken and sundried tomatoes

By: Fatima Eltham
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Recipe: Vietnamese pickled vegetables
Food / Recipes

Recipe: Vietnamese pickled vegetables

By: Louanne Fogg
I decided to make a large batch of crunchy pickled Vietnamese Vegetables today as they are so versatile. They ...
Riċetta: Bavette bil-qarnit
Food / Recipes

Riċetta: Bavette bil-qarnit

By: Fatima Eltham
Read this in English: Recipe: Octopus Bavette Għalkemm l-istaġun tal-qarnit f’Malta wasal biex jispiċċa, qarnit iffriżat jew impurtat insibu s-sena ...
Recipe: Quick pork burgers
Food / Recipes

Recipe: Quick pork burgers

By: Louanne Fogg
Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ
Food / Recipes

Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ

By: Fatima Eltham
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Riċetta: Soppa tal-Jerusalem artichoke
Food / Recipes

Riċetta: Soppa tal-Jerusalem artichoke

Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
Riċetta: Quiche tas-salamun affumikat
Food / Recipes

Riċetta: Quiche tas-salamun affumikat

Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
Food / Other

Artiġjanat bil-ħelu fl-aqwa tiegħu: niltaqgħu ma’ Renato Briffa

By: Louanne Fogg
Kien l-għors tiegħi li nqatta’ waranofsinhar ngħin lil Renato Briffa jaħdem fillieri ta’ ħelu tradizzjonali Malti kif ukoll ...
Recipe: Ramen burger
Food / Recipes

Recipe: Ramen burger

By: Louanne Fogg
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
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