Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
Aħna l-Maltin inħobbuh dak il-platt għaġin kultant, imma forsi nsibu ruħna dejjem insajru l-istess platti. Għal xi ħaġa verament ...
Il-gallettini bl-oatmeal u ż-żbib sajjarthom qabel, allura għaliex għandek tipprova dawn? Għax huma delizjużi u mimlijin żbib – ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
Ir-risotto huwa wieħed mill-aktar platti popolari fl-Italja. Huwa ikel tradizzjonali fir-reġjuni tan-naħa ta’ fuq tal-peniżola u kien hekk ...
Għal ħdejn il-baħar jew xi picnic, jew bħala ikla ħafifa, dawn il-muffins b’togħma ta’ pizza għandhom jintgħoġbu kemm ...
Meta ma jkollokx aptit tiekol għaġin tqil, is-soluzzjoni hija li tagħmel insalata bl-għaġin – ħafif bħala ikla u ...
Here’s a delicious soup that is low in calories but high in flavor. It includes several vegetables such ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
Ingredjenti:
Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq
3 sinniet tewm
2 kuċċarini ġinġer maħkuk
2 basliet imqaxxrin ...
Warm weather and fresh fare go hand in hand. While healthy foods dominate the summer months, too often ...
