Food / Recipes Riċetta: Tiġieġa biż-żebbuġ u l-kappar By: Fatima Eltham It-tiġieġ huwa sors ta’ proteina ta’ kwalità għolja u b’kontenut baxx ta’ xaħam. Għalhekk huwa sikwit rakkomandat biex ...
Food / Recipes Riċetta: Scones bil-ġobon feta u kurrat selvaġġ (chives) Dawn l-iscones huma ideali biex tikolhom waħidhom jew biex isservihom ma’ insalati u platti tal-ħaxix differenti; anke sħan ...
Food / Recipes Riċetta: Insalata tal-patata bil-kappar u l-mustarda By: Fatima Eltham Bħala kontorn infittxu ħafna l-patata; il-biċċa l-kbira tkun il-forn, moqlija, mgħollija jew maxx. Din hija riċetta ta’ insalata ...
Food / Recipes Recipe: Stuffed strawberries By: Louanne Fogg Strawberries are one of nature’s delicious treats, and with this recipe their sweet flavour is combined with a yoghurt ...
Food / Recipes Riċetta: Spagetti bis-salamun affumikat u kappar Għal din ir-riċetta tista’ telimina l-krema u żżid ftit aktar żejt taż-żebbuġa. Tista’ wkoll tuża għaġin twil ieħor ...
Food / Recipes Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes) By: Louanne Fogg An easy to prepare meal that can be prepared in under 10 minutes and it’s delicious. The combination of walnuts, wine ...
Food / Recipes Riċetta: Kannelloni bl-ispinaċi, irkotta u tonn taż-żejt By: Fatima Eltham Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
Food / Recipes Video recipe: Gluten-free chocolate and nut cookies These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
Food / Recipes Video recipe: Cheddar broccoli twice-baked potato This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Food / Eating Out Italian restaurant: La Cucina del Sole Trattoria, Sliema About La Cucina del Sole: Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...
Food / Recipes Riċetta: Torta tal-irkotta u frawli frisk, b’għaġina tal-lewż By: Fatima Eltham Read this in English: Ricotta and fresh strawberry almond pastry pie Bl-abbundanza ta’ frawli frisk li hawn fis-suq ta’ min ...
Food Milk Your Buck for All It’s Worth Eating well doesn’t have to mean spending a lot. In fact, there are many ways to eat the ...