Food / Recipes Watch: How about some watermelon toast? With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
Food / Recipes Recipe: Roasted cereal with apples and cranberries Ara din ir-riċetta bil-Malti: Ċereali moħmijin bit-tuffieħ u l-cranberries This cereal dish is ideal for breakfast both for adults ...
Food / Eating Out Mediterranean & seafood restaurant: Palazzo Preca, Valletta About Palazzo Preca Restaurant Palazzo Preca is located in Valletta’s historic Strait Street. It offers a broad range of Mediterranean ...
Food / Recipes Recipe: Dairy-free honey and almond pops By: Louanne Fogg Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Food / Recipes Recipe: Italian sausage flatbread with grapes Try combining grapes with feta cheese, chard and spicy turkey sausage for an extra boost of vitamins and ...
Food / Recipes Riċetta: Insalata tal-għads bit-tuffieħ, bużbież u ħwawar L-għads (lentils) huwa sors tajjeb ħafna ta’ proteina, fibra u ħadid. Hu ħafif biex tiddiġerih u huwa ideali ...
Food / Recipes Riċetta veġetarjana: Insalata tar-ravanell, pitravi u patata Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Food / Recipes Recipe: Apricot and coconut bars Aqra bil-Malti: Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut) Sweet recipes that do not need baking are very popular ...
Food / Bordon Kcina competition Recipe: Barley, corned beef and vegetable soup Recipe by Doris Camilleri Ingredients: 1 small tin of Bordon light corned beef 2 small zucchini 1 medium onion 2 small potatoes 1 sweet ...
Food / Recipes Riċetta: Kejk tan-nuċiprisk (nectarine) Meta jkun l-istaġun tiegħu, kulħadd jieħu pjaċir igawdi t-togħmiet ħelwin tal-frott frisk. Din ir-riċetta għal kejk tan-nuċiprisk tagħtina idea ...
Food / Other A chef outside the box: Sean Gravina By: Mae Champlin It’s always a pleasure seeing someone do things a little differently, and Sean Gravina is such a man. Many aspiring chefs ...
Food / Recipes Maltese traditional recipe: Ravjul biz-zalza Ingredients: For the pastry: 200 g semolina 200 g flour 1 egg Salt For the filling: 400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper Instructions: Sieve ...