Din ir-riċetta tal-pulpetti tal-laħam hija partikolari ħafna għaliex għalkemm forsi aħna l-Maltin imdorrijin insajru l-ikkapuljat imħallat tal-majjal u ...
Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’)
You can prepare these for your child’s school lunch and they are ...
Recipe by Charmaine Grima
Ingredients:
1 small onion, finely diced
1 small potato, diced
2 carrots, diced
2 marrows, diced
1 chicken stock cube
2-3 ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Dan il-ħobż Grieg huwa versatili ħafna biex tużah, għax kemm taqsam waħda min-nofs u ddaħħal l-ingredjent li trid ...
Cocktail huwa taħlita ta’ xorb, magħmul bi tnejn jew iżjed ingredjenti li mill-inqas wieħed minnhom ikun ingredjent alkoħoliku. Fatt kurjuż hu ...
Il-panċetta tixbah ħafna ’l-bacon imma għandha togħma partikolati li ma tidfinx it-togħmiet l-oħra tal-platt. Dawn il-fusilli b’ingredjenti sempliċi ...
Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...
Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
