L-okra hija ħaxixa mhux tas-soltu fil-kċina Maltija, iżda komuni ħafna fl-Asja u fl-Afrika. F’Malta nsibuha f’Awwissu-Settembru, iżda nsibu ...
Aqra din ir-riċetta bil-Malti: Muffins tal-ġobon u l-bacon
When muffins are mentioned, we tend to think about fluffy, sweet, individual portion ...
Fi ftit ħin u bi ftit flus tista’ tagħmel din ir-roly poly ħafifa u tajba, li żgur timpressjona ...
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti.
Ħin: siegħa ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Serves: 2
Ingredients:
2 eggs
2 cup water
1 cup quick-cooking rolled oats
1/2 cup vanilla almond milk (optional)
1/2 cup sliced strawberries
1/2 cup ...
Ara din ir-riċetta bil-Malti: Insalata tal-granċ, lanġas u ġellewż
Crab meat is usually paired with avocado and the two together make a ...
Din ir-riċetta Ażjatika tat-tiġieġ tippreparaha f’10 minuti u jkollok ikla kompluta fi ftit ħin biss, b’taħlita ta’ tiġieġ ...
Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
About Medina Restaurant:
An original Norman residence hidden amongst the honeycombed streets of Mdina, Malta’s medieval capital, the restaurant ...
Il-panċetta tixbah ħafna ’l-bacon imma għandha togħma partikolati li ma tidfinx it-togħmiet l-oħra tal-platt. Dawn il-fusilli b’ingredjenti sempliċi ...
