Food / Recipes Riċetta: Scaloppine tas-sider tat-tiġieġ By: Louanne Fogg Ingredjenti: 4 sidriet tat-tiġieġ 2 bajdiet Frak tal-ħobż Nofs bott yoghurt Lumija Ftit żejt taż-żebbuġa Bżar mitħun u ftit melħ jekk trid Tħejjija: Aqsam is-sidra tat-tiġieġa fin-nofs orizzontalment. Iksi ...
Food / Recipes Riċetta: Weraq tal-ħass mimli b’taħlita ta’ frott u ħaxix Il-frott mal-ikel mhux kullħadd jiggustah. Imma jekk ma tippruvax, qatt mhu ser tkun taf x’qiegħed titlef. F’din ir-riċetta ...
Food / Recipes Riċetta: Kastard Ħin totali: 15-il minuta Preparazzjoni: 15-il minuta Tisjir: xejn Il-kastard hija marbuta mal-kċina Ingliża! Il-pudina tal-isponge u l-crumble ma jkunux l-istess mingħajrha! Din ...
Food / Dining & Entertaining Decorate your table with this Christmas tree napkin fold Christmas lunch is not just about the food… it is also about the company, the atmosphere and the ...
Food / Recipes Riċetta: Ħelwa tat-tamal, ġewż u ilma zahar By: Fatima Eltham Riċetta ta’ ħelu li huwa verżjoni differenti ta’ ‘ħelwa’ bħalma hi l-ħelwa tat-Tork li mdorrijin naraw u nixtru ...
Food / Recipes Recipe: Egg scramble breakfast A good breakfast reduces your desire to reach for sweets or snacks mid-morning and sets you up for ...
Food Baked Conchiglione with Cottage Cheese & tomato sauce Ingredients – Jocca Cottage Cheese – Shell-shapes pasta, easy to stuff – 1 jar of Lombardi tomato sauce – 1 large tomato, ...
Food / Recipes Riċetta: Prinjolata Pops By: Louanne Fogg Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
Food / Recipes Recipe: St Joseph fritters (Sfineġ ta’ San Ġużepp) Ingredients: For the choux: 40 gms cake margarine 10 gms lard 200 ml water Pinch of salt 300 gms flour ( sifted) 1 Teaspoon Baking ...
Food / Healthy Eating 7 tips to make your favourite recipes healthier You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
Food / Recipes Recipe: Chocolate fondant By: Fatima Eltham Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata An irresistible chocolate desert that oozes with melted chocolate when you cut it. Time: 30 minutes Serves: ...
Food / Recipes Riċetta: Cookies tal-lumi By: Fatima Eltham Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...