Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
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It-Tabib Jan Chircop jitkellem ma’ Lea Hogg dwar id-drawwiet tal-ikel, dieta bilanċjata, u pariri għal saħħa tajba f’dawn il-jiem ...
See this recipe in English: Crêpes with clementine sauce
Deżerta faċli li tisserva sħuna għalhekk adattata għal ġranet kesħin. Il- ...
Read this article in English: 4 secrets for easy Christmas entertaining success
Biex tħejji għal laqgħa soċjali fi żmien il-festi ...
It-tadam mimli bl-irkotta hu platt bnin u fl-istess waqt b’togħma tajba. Hu wkoll platt sempliċi biex tagħmlu, tant ...
Parmesan pesto tuna melts is a sandwich recipe that is sure to become a favourite. You may also ...
Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...
Dan il-platt stil Indjan għandu togħmiet qawwija u palat jaħraq li forsi mhumiex għall-gosti ta’ kulħadd, imma dawk ...
Ingredjenti:
żejt taż-żebbuġa
450 g dqiq
kuċċarina baking soda
kuċċarina melħ
400 ml yoghurt
ħwawar friski
żebbuġ iswed
tadam imqatta’
ġbejna maħkuka
melħ u bżar
rignu (oregano)
Tħejjija:
1. Ixgħel il-forn fuq 230°C/gass ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
