Food / Drinks Recipe: Apricots in limoncello with ice cream By: Louanne Fogg A great, refreshing dessert for the hot season, which may also be used when entertaining. Ingredients: 3 cups dried apricots 1/3 ...
Food / Recipes Riċetta: ‘Filo parcels’ bis-salamun u l-kurrat (leeks) Read this recipe in English: Filo parcels with salmon and leek. Platt tajjeb li tippreparah fi ftit ħin biss. ...
Food / Recipes Recipe: White chocolate-cranberry poke cupcakes This recipe is fantastic and fun, and its 24 delicious individual servings make it ideal for a party or ...
Food / Recipes Riċetta: Insalata tar-ross u tonn taż-żejt L-insalati tar-ross tista’ tgħaqqadhom kważi kważi b’dak li ssib fil-friġġ. Ħin: 30 minuta, u ħin biex tberred Isservi: 6 persuni Ingredjenti: 400 ...
Food / Recipes Riċetta: Fjuri tal-qarabagħli mimlijin bir-ross Għalkemm ma ssibx tixtrihom faċilment, il-fjuri tal-qarabagħli tista takkwistahom jekk taf lil xi bidwi jew lil xi ħadd ...
Food / Recipes Recipe: Homemade eclairs The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Food / Recipes Recipe: Marinara sauce (tomato, garlic and basil) A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
Food / Recipes Riċetta: Pulpetti tal-bakkaljaw (‘cod’) By: Louanne Fogg Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
Food / Recipes Video recipe: Malabar parota / Kerala paratha – Indian layered flat bread Melanie from our littlerock.com.mt team vouches that this is one of the most delicious pan-breads she ever tasted, having ...
Food / Recipes Riċetta: Ċanga l-forn bil-curry, ġinġer u żbib By: Fatima Eltham Read this recipe in English: Roast beef with ginger, curry and raisins Dixx ta’ nhar ta’ Ħadd bħalma kienet tagħmel ...
Food / Recipes Recipe: Baked sweet potatoes with ricotta and olives By: Louanne Fogg Ingredients: 4 sweet potatoes, allow one per person 2 spoons olive oil 16 black olives A fistful mixed of parsley and coriander, ...
Food Veggies galore? Make the most of your garden goodies (BPT) – You’ve spent the summer tending and nurturing vegetables that have flourished, and now you have such ...