Food / Recipes Recipe: Wake-up sunnyside pineapple berry oatmeal Serves: 2 Ingredients: 2 eggs 2 cup water 1 cup quick-cooking rolled oats 1/2 cup vanilla almond milk (optional) 1/2 cup sliced strawberries 1/2 cup ...
Food / Recipes Recipe: Perfect crêpes By: Fatima Eltham Aqra bil-Malti: Riċetta: Crêpes perfetti Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Food / Recipes Video recipe: Frozen yogurt cookies Sometimes the simplest of recipes can make the most delicious treats! This simple recipe by Todd’s Kitchen really tastes fantastic and is ...
Food / Recipes Riċetta veġetarjana: Blalen taċ-ċiċri ma’ dip tal-yoghurt Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...
Food / Recipes Recipe: Apple crumble pie Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Food Breakfast with Jocca Cottage Cheese – Pear & Cottage Cheese toasts, with walnuts & honey Ingredients – Jocca Cottage Cheese – 1 pear (can be replaced with any fruit in season) – Toasted fresh sliced bread – ...
Food / Other New Starwood Benefits The Starwood Preferred Guest scheme is an innovative way of turning a night out in Malta into a ...
Food / Healthy Eating ISMA’: “Għandna ħafna drawwiet ħżiena fejn tidħol id-dieta tat-tfal” – it-Tabib Jan Chircop By: Louanne Fogg playpause Update RequiredTo play the media you will need to either update your browser to a recent version or update your Flash plugin. It-Tabib Jan Chircop jitkellem ma’ Lea Hogg dwar id-drawwiet tal-ikel, dieta bilanċjata, u pariri għal saħħa tajba f’dawn il-jiem ...
Food / Recipes Riċetta: Sangria taċ-ċidru tat-tuffieħ Is-Sangria tradizzjonalment tikkonsisti f’taħlita ta’ inbid, frott imħallat, ħlewwa u ftit brandy. Il-frott jista’ jkun taħlita ta’ larinġ, ...
Food / Recipes Recipe: Apple galette A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
Food / Recipes Riċetta tradizzjonali: Ross il-forn By: Fatima Eltham Read this recipe in English: Traditional Maltese recipe: Baked rice Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
Food / Recipes Riċetta: Bżar ħelu mimli bl-għaġin xgħir By: Fatima Eltham Il-ħaxix, bħal bżar, qarabagħli u brunġiel, normalment nimlewh bl-ikkapuljat ta’ laħam differenti jew ross. Fir-riċetta ta’ bżar ħelu ...