Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Ara din ir-riċetta bil-Malti: Kejk tal-banana u ġewż pekan
Make this cake from the over-ripe bananas in your fruit basket ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
We know it, they tell us all the time, and still we don’t do it. Breakfast may be ...
For the salad: Beetroot is available all year round and adding it to your salads in the summer ...
It-tadam imqadded ħafna drabi tista’ tużah minflok it-tadam frisk, speċjalment fi zlazi mal-għaġin, għalhekk tajjeb li żżomm minnu ...
To read this recipe in English: Recipe: Pasta with chicken and Chorizo sausage
Iz-zalzett chorizo, li huwa Spanjol u għalhekk ...
Hekk kif taqsam dawn il-blalen taċ-ċanga u ħaruf issib is-sorpriża tal-ġobon feta fin-nofs. Dan it-tip ta’ ġobon aktar ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Issa drajna naraw il-frott imħallat mal-insalati, u din id-darba għandna l-frawli, li t-togħma ħelwa tiegħu tagħmel kuntrast mat-togħma ...
Read this in English: Recipe: Perfect crêpes
Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
