X’għandek tagħmel biex tnaqqas iz-zokkor u tgawdi l-ikel tiegħek xorta waħda?
Għandek bżonn tibda tibdel u tpartat meta tigi biex tiekol ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
About Sharma:
Sharma is inspired by the ancient spice trading route which ran from India, through the Middle East, ...
Ingredjenti:
3 ġidriet imqaxxra
200 g għads
3 patatiet imdaqqsa, imqaxxra u mqattgħa biċċiet
2 basliet imqaxxrin u mqattgħin irqaq
3 sinniet tewm ...
Meta kont żgħira niftakar qiegħ il-baħar b’ammont sostanzjali ta’ rizzi, li n-nies kienu jtellgħu fil-basktijiet tax-xibka. Kultant fuq ...
Savoury cupcakes are becoming more and more popular – they are easy to carry around and can be ...
Din l-insalata hija armonija ta’ togħmiet qawwijin, morri, ħelwin u milħin.
Ħin: 20 minuta
Ingredjenti
Għal 4 persuni
Għaz-zalza
3 biċċiet inċova
5 mgħaref ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
Huwa faċli li tagħmel il-gallettini mill-ġdid b’din ir-riċetta ħafifa u ta’ malajr, ta’ Trish McKenzie ta’ Cadbury Kitchen. Tista’ wkoll ...
We all know that feeling sexy and sensual is part of the joy of human experience, but have you ...
Recipe by Abigail Cutajar
Serves: 4 as main course
Ingredients:
400g pumpkin or butternut squash chopped into cubes
1 medium marrow (approx. ...
