Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
Ingredjenti:
400 g qlub tal-qaqoċċ imsajrin
Basla mqaxxra u mqattgħa
Patata mqaxxra u mqattgħa biċċiet żgħar
Sinna tewm żgħira
Litru stokk tal-ħaxix
60 ml yoghurt
2 ...
Read this recipe in English: Rainbow cupcakes
Il-karnival huwa festa ta’ kuluri bħalma huma dawn il-cupcakes bl-ilwien tal-qawsalla. Għalkemm ir-riċetta ...
Fil-kċina Maltija l-aktar riċetti komuni tal-fenek huma jew l-istuffat tal-fenek jew il-fenek moqli. Dan il-filmat ta’ Anton Dougall, ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
These muffins are as delicious as they are unusual, made with cornmeal and applesauce. Make them by following ...
