LITTLEROCK.com.mt
Logo Menu
Riċetta: Risotto tal-asparagu bil-pesto
Food / Recipes

Riċetta: Risotto tal-asparagu bil-pesto

Il-pesto f’din ir-riċetta jgħati togħma partikolari u tajba, barra li jżejjen ir-risotto bi ftit aħdar. Jekk tixtieq, tista’ ...
Riċetta: Pineapple mixwija bl-għasel u l-kannella (cinnamon)
Food / Recipes

Riċetta: Pineapple mixwija bl-għasel u l-kannella (cinnamon)

Deżerta ħafifa u ta’ malajr. Din ir-riċetta ta’ ananas (pineapple) mixwija bit-togħmiet tajba tal-kannella u l-għasel hija adattata ...
Recipe:  Breaded veal in tomato sauce
Food / Recipes

Recipe: Breaded veal in tomato sauce

This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Food / Recipes

Video recipe: Yummy lemon bars

These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below ...
Food / Recipes

Video recipe: Pork sausage burgers

Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Food / Recipes

Video recipe: Homemade yogurt & homemade Greek yogurt

We hear a lot about Greek yogurt, however Indians are also quite the experts on milk products, with ...
Food / Eating Out

Ice-cream parlour: Sottozero the Gelato Factory, Bugibba

About Sottozero the Gelato Factory Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Recipe: Mixed appetizers platter
Food / Recipes

Recipe: Mixed appetizers platter

Ara din ir-riċetta bil-Malti: Platt imħallat għal qabel l-ikel This mixed appetizers platter is ideal as a shared starter or ...
Riċetta: Ċikkulatini bil-frott
Food / Recipes

Riċetta: Ċikkulatini bil-frott

By: Louanne Fogg
Ingredjenti: 300 g ċikkulata bajda mgħarfa żejt taż-żebbuġa 6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa) 12-il cutter, jew forom żgħar għaċ-ċikkulatini kartaforn Tħejjija: Iksi dixx bil-kartaforn. ...
Recipe: Tea and fruit cake
Food / Recipes

Recipe: Tea and fruit cake

By: Fatima Eltham
Aqra bil-Malti:  Riċetta: Kejk tal-frott bit-te This cake is perfect for breakfast as it can be eaten as is, or ...
Food / Recipes

Riċetta tal-laħam fil-borma tal-elettriku (‘slow cooker’)

Din ir-riċetta tista’ tħejjiha jekk għandek slow cooker, li kulma huwa borma tal-elettriku apposta għat-tisjir bil-mod u fit-tul. Hija riċetta ...
Riċetta: Kebabs tat-tiġieġ immarinati fil-yoghurt u l-paprika affumikata
Food / Recipes

Riċetta: Kebabs tat-tiġieġ immarinati fil-yoghurt u l-paprika affumikata

By: Fatima Eltham
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
Load more
  • « Previous
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • …
  • 124
  • Next »
logo
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
7ads6x98y
  • Home
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
Log In


Forgot Password?
Lost Something?
Login

Enter your username or email to reset your password. A message will be sent to your email address.