Reġa’ wasal żmien il-Għid, żmien li nerġgħu nibdew naħsbu fl-ikel tal-okkażjoni, speċjalment il-ħelu. Kultant tajjeb li nitbiegħdu ftit ...
Ingredjenti:
Għas-saff ta’ taħt:
200 g dqiq self raising
50 g ħafur (oats)
80 g fructose
125 g margarine jew l-ekwivalenti
Bajda waħda
Qoxra ta’ larinġa ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Ingredients:
1 wholemeal bagel
3 egg whites
4 tbsp black bean hummus (store-bought or homemade)
2 tbsp low-fat sour cream
4 tbsp tomato ...
Nuts are best stored in a cool and dark place and because they contain a high percentage of ...
Blalen tal-brunġiel mimlijin bil-ġobon scamorza jew mozzarella, jew ġobon ieħor tal-gosti tiegħek li jinħall. Jekk trid tevita ż-żejt ...
This is one of those recipes you resort to when you totally feel like a yummy snack but ...
Cinnamon is one of those delicious sweet spices few can resist, and you can use it almost anywhere… ...
Recipe by Matthew Attard
Ingredients:
• 3 cups all purpose flour • 5 eggs • ¾ cup Cadbury cocoa powder ...
Sometimes something simple is all you need. Try this easy Paleo video recipe by the Simple Cooking Channel.
Ingredients:
Half an avocado
1 ...
Ara din ir-riċetta bil-Malti: Spalla tal-majjal mixwija bil-basal tal-bużbież
Serves: 8 persons
Ingredients:
2 kg rolled shoulder of boneless pork
2 tbsp olive ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
