Fl-istess ħin fil-forn tista’ tipprepara dawn il-ġwienaħ tat-tiġieġ flimkien mal-flieli tal-patata, u waqt li jkunu fil-forn tlesti wkoll ...
Some ingredient combinations make your mouth water just at the thought of them, like in this recipe for ...
The pork on the island is of an outstanding quality and flavour. If you are a visitor here ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
Din is-soppa hija l-aktar waħda favorita mat-tfal tiegħi. Meta kienu iżgħar fl-età kont naħseb li dan kien minħabba ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Il-kuskus jagħmel bażi ideali għall-insalati – tippreparah fi ftit ħin biss u tista’ tħalltu ma ħafna ingredjenti oħra. ...
L-ismoothies huma għażla tajba għall-kolazzjon jew għal ikla ħafifa: huma magħmulin minn ingredjenti nutrijenti, huma faċli biex tagħmilhom, ...
Watch Sarah Carey from Everyday Food cook this ‘Chicken in Tomatoes’ recipe. You may find more recipes by Sarah Carey ...
Riċetta ftit differenti ta’ patata l-forn bil-lumi, adattata ħafna għal ma’ kwalunkwe laħam, tjur jew ħut, imma speċjalment ...
It may not be the healthiest dish on the planet, but a full English breakfast sure is a scrumptious way ...
PREP TIME: 10 MINS
TOTAL TIME: 20 MINS
SERVINGS: 8
Ingredients:
3 garlic cloves
2 tbsps lemon juice
1/2 tsp salt
237 ml soy milk ...
