A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Read this recipe in English: Filo parcels with salmon and leek.
Platt tajjeb li tippreparah fi ftit ħin biss. ...
This recipe is fantastic and fun, and its 24 delicious individual servings make it ideal for a party or ...
L-insalati tar-ross tista’ tgħaqqadhom kważi kważi b’dak li ssib fil-friġġ.
Ħin: 30 minuta, u ħin biex tberred
Isservi: 6 persuni
Ingredjenti:
400 ...
Għalkemm ma ssibx tixtrihom faċilment, il-fjuri tal-qarabagħli tista takkwistahom jekk taf lil xi bidwi jew lil xi ħadd ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
Melanie from our littlerock.com.mt team vouches that this is one of the most delicious pan-breads she ever tasted, having ...
Read this recipe in English: Roast beef with ginger, curry and raisins
Dixx ta’ nhar ta’ Ħadd bħalma kienet tagħmel ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
(BPT) – You’ve spent the summer tending and nurturing vegetables that have flourished, and now you have such ...
