Il-pesto f’din ir-riċetta jgħati togħma partikolari u tajba, barra li jżejjen ir-risotto bi ftit aħdar. Jekk tixtieq, tista’ ...
Deżerta ħafifa u ta’ malajr. Din ir-riċetta ta’ ananas (pineapple) mixwija bit-togħmiet tajba tal-kannella u l-għasel hija adattata ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below ...
Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
We hear a lot about Greek yogurt, however Indians are also quite the experts on milk products, with ...
About Sottozero the Gelato Factory
Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Ara din ir-riċetta bil-Malti: Platt imħallat għal qabel l-ikel
This mixed appetizers platter is ideal as a shared starter or ...
Ingredjenti:
300 g ċikkulata bajda
mgħarfa żejt taż-żebbuġa
6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa)
12-il cutter, jew forom żgħar għaċ-ċikkulatini
kartaforn
Tħejjija:
Iksi dixx bil-kartaforn. ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Din ir-riċetta tista’ tħejjiha jekk għandek slow cooker, li kulma huwa borma tal-elettriku apposta għat-tisjir bil-mod u fit-tul. Hija riċetta ...
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
