Ingredjenti:
300 g ċikkulata bajda
mgħarfa żejt taż-żebbuġa
6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa)
12-il cutter, jew forom żgħar għaċ-ċikkulatini
kartaforn
Tħejjija:
Iksi dixx bil-kartaforn. ...
Few foods pack a bigger nutritional punch than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin ...
Ingredjenti:
Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq
3 sinniet tewm
2 kuċċarini ġinġer maħkuk
2 basliet imqaxxrin ...
Riċetta tajba u attraenti bil-kuntrast tal-kulur aħdar tal-ispinaċi mrambel mal-abjad tal-irkotta u l-ġbejniet, li tista’ servi bħala l-ewwel ...
These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn
Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
Dan il-platt penne fih ingredjenti li niltaqgħu magħhom sikwit f’riċetti tal-għaġin, imma li kkumbinati flimkien mhumiex daqstant komuni. ...
Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan
This bread is ideal to serve with mixed peppers or ratatouille, ...
Read this recipe in English: Lamb soup with pasta
Din is-soppa mhux tas-soltu, bix-xikel tal-ħaruf, tieħu l-ħin biex tippreparaha, ...
