Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
Aqra din ir-riċetta bil-Malti: Torta tal-irkotta ħelwa bil-ġellewż u ċ-ċikkulata
Ricotta is a very popular ingredient in Mediterranean sweets. This ...
See this recipe in English: Banana and pecan cake
Għal mat-te jew kafè ta’ waranofsinhar agħmel dan il-kejk bil-banana ...
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Try these amazing bacon and potato balls for your next get-together… they are crispy on the outside, and ...
Read this in English: Recipe: Walnut balls
Snowballs li żgur mhux se tissotta lil ħadd bihom għax minflok titfagħhom f’ħalqek. ...
If you’re planning a delicious breakfast as a way to pamper yourself one morning, this one is for ...
Bħal fil-banoffie pie, il-banana u t-toffee f’din ir-riċetta jagħmlu kumbinazzjoni perfetta. Għall-kontra li jaħsbu ħafna, l-għaġina choux mhix ...
Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan
This bread is ideal to serve with mixed peppers or ratatouille, ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Here is a delicious version of home-made Baci chocolates with reduced sugar and fats, ideal for this festive ...
