Food / Recipes Riċetta: Salamun fuq il-grilja bil-BBQ sauce Kultant m’hemmx bżonn ħafna biex toħloq riċetta daqsxejn specjali. Hawn taħt tista’ ssib riċetta biex tagħmel BBQ sauce ...
Food / Recipes Riċetta: Cupcakes bl-ilwien tal-qawsalla Read this recipe in English: Rainbow cupcakes Il-karnival huwa festa ta’ kuluri bħalma huma dawn il-cupcakes bl-ilwien tal-qawsalla. Għalkemm ir-riċetta ...
Food / Recipes Video recipe: Spaghetti and meatball bites A muffin tin is used to make mini bite-sized servings of spaghetti and meatballs. Unusual, good-looking and delicious, they ...
Food / Recipes Riċetta: Pizza Margherita magħmula d-dar Ħafna drabi, pizza tajba tiddependi mhux biss minn ingredjenti ta’ kwalità, iżda wkoll li jkollha għaġina tajba. Dan il-filmat ...
Food / Recipes Riċetta: Masala veġetarjan By: Louanne Fogg Ingredjenti: Minn 3 sa 6 bżariet ħomor (chilis), skont kemm tħobb iz-zalza taħraq 3 sinniet tewm 2 kuċċarini ġinġer maħkuk 2 basliet imqaxxrin ...
Food / Recipes Recipe: Cenci – a traditional Carnival sweet from Tuscany By: Fatima Eltham Aqra din ir-riċetta bil-Malti: Cenci – ħelu tipiku Taljan għal żmien il-karnival Cenci is a sweet typical of the Tuscany ...
Food / Tuna Recipes Recipe: Mediterranean tuna salad This Mediterranean tuna salad is quick and easy to make and is simply delicious! Preparation time: 20 min Serves: 4 Ingredients: 1 ...
Food / Healthy Eating Gain energy and good health with the elimination diet Allergies and intolerance to certain types of food can give you headaches, bloating, eczema, and leave you feeling ...
Food / Recipes Recipe: BBQ ribs and sausages Always waiting for a night out to enjoy a rack of ribs? Here’s a delicious and easy recipe ...
Food / Recipes Riċetta: Lasagna tal-polenta u tiġieġ Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti. Ħin: siegħa ...
Food / Recipes Recipe: Cheddar apple crisp Are you a cheese lover? Then you may already know the pleasures of combining the strong flavours of ...
Food / Recipes Recipe: Homemade eclairs The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...