Ingredjenti:
500 g spinaċi
meraq u qoxra ta’ larinġa maħkuka
3 sinniet tewm imqattgħin irqaq
basla mqattgħa rqiq
250 ml yoghurt
2 mgħaref krema ...
Both brown rice and barley are good sources of protective soluble fiber, and the textures of the two ...
Din m’hix luminata komuni għax ma fihiex zokkor, u hi mimlija vitamini. Biss biss il-weraq tal-pitravi (Swiss chard) fihom ...
It’s Halloween and you’re inviting your circle of ghouls, witches and zombies to your dark abode. Bring out ...
This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with ...
California Ripe Olives are not only a pantry staple – but a delicious way to add texture and ...
Platti li tippreparahom f’nofs siegħa jew siegħa jagħmlu l-ħajja aktar faċli fil-ġranet ta’ matul il-ġimgħa. Din ir-riċetta biċ-ċanga, ...
Din hija riċetta ta’ sushi stil Taljan li huwa sabiħ fid-dehra u tajjeb fit-togħma.
Preparazzjoni: 25 minuta
Ħin totali: siegħa ...
What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Din l-insalata għanda kkumbinati żewġ togħmiet qawwijin – it-togħma morra tal-indivja u dik pjuttost taħraq tal-ġobon tat-tursina, biex fl-aħħar ...
Read this recipe in English: Rice with lemon and broad beans
Platt ieħor li jista’ jkun adattat ukoll għal min ...
