Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
With Valentines Day nearly here, I devote a day to truffle-making and working with chocolate, a variety of ...
Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Read this in English: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Is-sajf reġa’ magħna u miegħu jiżdied il-konsum ...
Fl-imgħoddi l-Maltin ma kellhomx il-faċilitajiet għat-tisjir bħalma għandna llum.
Il-bużnanniet kienu jsajru fuq kenur, li kien qisu stufa (stove) ...
About Commando Restaurant
”Been recently to this refurbished restaurant in Mellieħa. The food and hospitality were exceptional. The cosy ambience ...
Here’s how to make your very own bars of dark chocolate! It is easy with this video by Simple ...
These mini macaroni cheese portions are the next obvious step from the oven dinner favourite. Perhaps you never even considered ...
Read this in English: Traditional English recipe: Cornish pasties
Cornish pasties – mimlijin bil-laħam u ħaxix
Dawn il-Cornish pasties bi tradizzjoni ...
Watch VahChef @ VahRehVah.com cook an Indian dish of Eggplant/ Brinjal Curry on this video link.
Għal riċetta eleganti tal-ħut ipprova din tal-merluzz b’qoxra ta’ lewż fuq sodda ta’ spinaċi. Minflok merluzz tista’ tuża ...
Ingredients
100g Lombardi Capuliato Di Pomodori Secchi
100g pitted green olives
1 tablespoon drained capers
2 garlic cloves, minced
...
