Food / Recipes Riċetta: Porzjonijiet tar-rice crispies u ċikkulata Riċetta ħafifa ħafna li tagħmilha fi ftit minuti biss imma li żgur tolqot il-gosti ta’ ħafna, kemm tfal ...
Food / Recipes Riċetta: Tiġieġa bil-ħaxix u ħafna ħwawar imħalltin stil Indjan By: Fatima Eltham Dan il-platt stil Indjan għandu togħmiet qawwija u palat jaħraq li forsi mhumiex għall-gosti ta’ kulħadd, imma dawk ...
Food / Recipes Traditional Maltese Recipe: Bżar aħdar mimli (Stuffed green peppers) May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients: 4 green peppers 1 cupful of ...
Food / Recipes Riċetta: Kejk taċ-ċikkulata bil-ġelat u ċ-ċirasa By: Fatima Eltham Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Food / Recipes Recipe: Peanut carob oatcakes By: Louanne Fogg Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Food / Recipes Video recipe: Salmon patties These delicious salmon and sweet potato patties are simple-to-make and work well for any occasion – whether for ...
Food / Recipes Riċetta veġetarjana: Ross bit-tadam u l-ġobon feta It-tadam tas-sajf ikun tant bnin li ftit li xejt għandu bżonn ingredjenti oħra miegħu. Dan il-platt ross huwa ...
Food / Recipes Riċetta: Pinen bit-tiġieġ u tadam imqadded By: Fatima Eltham Naħseb li l-pinen huma l-aktar tip ta’ għaġin qasir favorit ma’ ħafna. Dan forsi hu għall-fatt li huwa ...
Food / Recipes Riċetta: Sorbet tal-lumi u mascarpone bil-frott Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
Food / Desserts Recipe: Chocolate Valentine box filled with rum truffles What does St.Valentine’s day mean to you on a personal level? It is by now common knowledge that, ...
Food / Recipes Riċetta: Soppa tal-ħaxix u x-xgħir Għal min iħobb jixtri l-ħaxix fl-istaġun tiegħu u meta jkun irħis, is-sopop huma mod kif tuża u tgawdi ...
Food / Recipes Video recipe: Vegetarian Bolognese sauce! “I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...