Il-fażola tepary hija fażola żgħira, kannella jew bajda, li tikber fil-Lvant tal-Amerika u l-Messiku. Din il-fażola hija waħda ...
L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
Il-kulur aħmar huwa assoċjat mal-imħabba, man-nar, mad-demm – mad-demm ibaqbaq jaħraq nar bl-imħabba! Agħżel li tgħaxxaq lil maħbub/a ...
Food is such a precious commodity; none of us want to waste it. We buy food with good intentions, ...
Fl-istess ħin fil-forn tista’ tipprepara dawn il-ġwienaħ tat-tiġieġ flimkien mal-flieli tal-patata, u waqt li jkunu fil-forn tlesti wkoll ...
We boldly claim this to be the most delicious cheesecake ever, and no liabilities will be held for any ...
You’ve spent hours preparing the main dish and then you just don’t feel like the effort to make ...
Perhaps you’ve seen it on the shelves in your local supermarket, but you don’t know what to do ...
Tuffieħa kuljum tbiegħedek mit-tabib, jgħid l-Ingliż. Kulħadd jaf li t-tuffieħ huwa tajjeb għas-saħħa, iżda forsi mhux kulħadd jaf ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
Now that kale is grown locally and easily available, here is a great pasta dish.
Ingredients:
150 g ...
Ikla tassew ħafifa biex tipprepara u li taqla’ ftit li xejn biex tagħmilha għax issir mill-bidu sal-aħħar f’dixx ...
