Is-cereal bars huma popolari u komdi għax huma mod mgħaġġel kif tieħu l-kolazzjon. Riċetti ta’ dawn issib kem ...
Wouldn’t it be great if you could whip up an authentic Indian recipe in no time? There are ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Ikla kompluta li fiha minn kollox: taħlita ta’ laħam taċ-ċanga u ħaxix servuti fuq sodda tar-ross.
Ħin: 40 minuta
Iservi: ...
[(BPT) – When you were a child you could eat anything you wanted without worrying about the result. ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
L-ixkla tal-ħaruf imsajrin fiz-zalza jkunu tajbin ħafna meta servuti fuq sodda tal-patata maxx għax iz-zalza titħallat mal-patata u ...
These lettuce cups are ideal appetizers for entertaining because they are attractive, tasty, and can be made ahead, ...
With the grape season still going strong, make the burst of red, green or black grapes your juicy secret for ...
Porzjonijiet b’ingredjenti sempliċi li ssib dejjem fil-kċina tiegħek. B’bażi ta’ gallettina u wiċċ tal-ġewż tal-indi flimkien mat-togħma tal-ġamm ...
Ir-riċetti tal-għagin fil-forn dejjem jieħdu togħma differenti, anke jekk fir-riċetta tuża l-istess ingredjenti ta’ riċetta oħra li ma ...
