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Food / Recipes

Recipe: Watermelon smoothie

It’s the season for watermelon and what better to consume it than to drink it right out it’s ...
Recipe: Pasta with chicken and Chorizo sausage
Food / Recipes

Recipe: Pasta with chicken and Chorizo sausage

Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo Chorizo is a Spanish sausage which is often used as ...
Food / Eating Out

Mediterranean & seafood restaurant: Bouquet Garni, Mellieħa

About Bouquet Garni Restaurant Bouquet Garni is a restaurant which serves a modern take on classic Mediterranean and French cuisine. ...
Ikel Tradizzjonali Malti: Bebbux fl-inbid
Food / Recipes

Ikel Tradizzjonali Malti: Bebbux fl-inbid

Read this recipe in English: Recipe: Snails in wine Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Food / Eating Out

Ice-cream parlour: Sottozero the Gelato Factory, Bugibba

About Sottozero the Gelato Factory Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Food / Recipes

8 quick finger foods and canapés

By: Louanne Fogg
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
9 herbs that bring out the taste in Maltese food
Food / Healthy Eating

9 herbs that bring out the taste in Maltese food

By: Fatima Eltham
Aqra bil-Malti: 9 ħxejjex aromatiċi li joħorġu aktar it-togħma fl-ikel Malti Would our food taste good if we didn’t add ...
Food / Recipes

Video recipe: Shakshouka (Eggs poached in tomatoes, green peppers and onion)

Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Recipe: Pumpkin and carob crumble
Food / Recipes

Recipe: Pumpkin and carob crumble

By: Louanne Fogg
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Recipe: Ground almonds and ricotta tart
Food / Recipes

Recipe: Ground almonds and ricotta tart

Ingredients: 400 g sweet pastry 600 g ricotta cheese 350 g pure ground almonds 300 g icing sugar 150 g whole roasted almonds 100 ...
Il-katina tal-ikel: Majjal ta’ Malta
Food / Other

Il-katina tal-ikel: Majjal ta’ Malta

By: Louanne Fogg
Huwa veru meta jgħidu li kuljum titgħallem xi ħaġa ġdida fil-ħajja għax f’dawn l-aħħar xhur tgħallimt ħafna affarijiet ...
Riċetta: Gnocchi tal-irkotta biz-zalza tat-tadam u prosciutto
Food / Recipes

Riċetta: Gnocchi tal-irkotta biz-zalza tat-tadam u prosciutto

By: Fatima Eltham
L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
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  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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