Kemm jista’ jkun fis-sajf nevitaw li nqattgħu ħafna ħin fil-kċejjen tagħna u nippreferu li nħejju affarijiet li jirrikjedu ...
Naħseb li, wara l-għaġin, ir-risotto huwa l-aktar ikla faċli li tista’ tipprepara. Tista’ żżid miegħu dak li trid, ...
Is-sopop tal-ħaxix frisk ma nixbgħu minnhom qatt u, kif dejjem ngħidu, tajjeb li nużaw ħaxix frisk tal-istaġun għal ...
Fed up of the usual beef burgers? Try these delicious beef and mushroom patties flavoured with red wine, ...
Aqra din ir-riċetta bil-Malti: Stuffat veġetarjan bil-patata u ċ-ċiċri stil Indjan
An extraordinary vegetarian dish with various flavours emanating from ...
Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn
Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
Serves: 3
Ingredients:
1 kilo Maltese pork ribs, portioned
For the marinade:
100 ml beef stock
3 peeled and chopped garlic cloves
2 full ...
In this recipe, the chicken is deliciously seasoned with ground ginger, tarragon, pepper, mustard, thyme, garlic and oregano. ...
Ingredients:
Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Today’s recipe uses 0% fat Greek Yoghurt and I have added lots of dark chocolate spread to give ...
Try these easy, spicy buffalo wings for the authentic buffalo flavour typical of American Tex-Mex cuisine. Deep fry or bake ...
This Mediterranean tuna salad is quick and easy to make and is simply delicious!
Preparation time: 20 min
Serves: 4
Ingredients:
1 ...
