Food / Recipes Sugar-free, nut-free wholemeal Christmas cake By: Louanne Fogg This Christmas cake is ideal for those who need to watch their intake of sugar or nuts, whether ...
Food / Recipes Riċetta: Pulpetti tal-laħam u l-faqqiegħ Ħafna Maltin żgur li għandhom ir-ricetta tradizzjonali tal-familja tagħhom tal-pulpetti tal-laħam, iżda dejjem tajjeb tipprova affarijiet, u speċjalment ...
Food / Recipes Riċetta: Torta ħelwa b’għaġina tal-polenta By: Fatima Eltham Torta ħelwa b’għaġina mhux bħal tas-soltu. Il-polenta f’din l-għaġina tagħmilha bħal gallettina shortbread li mal-mili ħelu u artab ...
Food / Recipes Recipe: Hot cross buns By: Louanne Fogg Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
Food / Recipes Riċetta: Battenberg cake (domino cake) By: Fatima Eltham Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Food / Recipes Recipe: Giant Oreo Having a night with good friends? Maybe they are all mad about Oreos (aren’t we all?) Perhaps it’s ...
Food / Recipes Riċetta: Fondant taċ-ċikkulata By: Fatima Eltham Read this in English: Recipe: Chocolate fondant Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula! Ħin: 30 minuta Isservi: ...
Food / Recipes Go nuts about nuts this autumn When autumn arrives and the temperature cools, it’s a great time for families to get together and spend more ...
Food / Recipes Riċetta: Torta tat-tonn taż-żejt u l-ispinaċi By: Louanne Fogg Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss. Ingredjenti: Għall-għaġina: 800 g dqiq 100 ml żejt taż-żebbuġa kikkra ...
Food / Recipes Video recipe: Brunch egg bake An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Food / Recipes Riċetta: Cheesecakes żgħar bil-mascarpone u l-frott By: Fatima Eltham Dawn iċ-cheesecakes ċkejknin huma ideali biex tipprepara bħala deżerta individwali għal wara ikla, u tiffranka x-xogħol tal-aħħar li ...
Food / Recipes Traditional Maltese recipe: Almond biskuttini By: Louanne Fogg Ingredients: 500 g ground almonds 250 g castor sugar 4 egg whites (beaten) A few drops almond extract A few drops vanilla essence Whole almonds for ...