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Riċetta: Insalata tat-tiġieġ bl-għeneb u l-ġbejniet
Food / Recipes

Riċetta: Insalata tat-tiġieġ bl-għeneb u l-ġbejniet

Issa li qaleb it-temp u jibdew resqin ġranet aktar sħan, nibdew infittxu li nagħmlu ikliet aktar ħfief u ...
Food / Dining & Entertaining

Dare to pair: food and wine pairings for game day

When you next have the guys over to watch football, why not try to be a little bit more ...
Food / Eating Out

Steakhouse restaurant: Sciacca Grill, Valletta

About Sciacca Grill Restaurant Sciacca Grill is a steakhouse located in the heart of Valletta. Apart from its fine meats, it ...
Riċetta: Tiġieġ bil-cashews u l-bżar ħelu
Food / Main Dishes

Riċetta: Tiġieġ bil-cashews u l-bżar ħelu

Din ir-riċetta Ażjatika tat-tiġieġ tippreparaha f’10 minuti u jkollok ikla kompluta fi ftit ħin biss, b’taħlita ta’ tiġieġ ...
Recipe: Mexican crispy tortilla wraps filled with Bordon corned beef and spicy Mexican salsa
Food / Bordon Kcina competition

Recipe: Mexican crispy tortilla wraps filled with Bordon corned beef and spicy Mexican salsa

Recipe by Rebecca Mercieca Ingredients:  For the corned beef tortilla wraps:  4 tortilla wraps 2 cans Bordon corned beef (200g each) ½ cup ...
Riċetta għat-tfal: Bejta tal-cornflakes għall-Għid
Food / Recipes

Riċetta għat-tfal: Bejta tal-cornflakes għall-Għid

By: Fatima Eltham
Kif it-tfal ikunu d-dar bil-vaganzi tal-Għid, bi ftit għajnuna, jistgħu jagħmlu din ir-riċetta faċli u ħelwa ta’ bejtiet ...
Riċetta veġetarjana: Moussaka veġetarjana bil-faqqiegħ (mushrooms)
Food / Recipes

Riċetta veġetarjana: Moussaka veġetarjana bil-faqqiegħ (mushrooms)

By: Fatima Eltham
Din ir-riċetta hija verżjoni veġetarjana tal-mousska li hija platt Grieg. Il-moussaka oriġinali għandha zalza bi kkapuljat taċ-ċanga jew ...
Food / Recipes

Recipe: Homemade cheesecake

We boldly claim this to be the most delicious cheesecake ever, and no liabilities will be held for any ...
Food / Recipes

Recipe: Spiced sweet red pepper hummus

Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Riċetta: Scones bil-ġobon feta u kurrat selvaġġ (chives)
Food / Recipes

Riċetta: Scones bil-ġobon feta u kurrat selvaġġ (chives)

Dawn l-iscones huma ideali biex tikolhom waħidhom jew biex isservihom ma’ insalati u platti tal-ħaxix differenti; anke sħan ...
Food / Eating Out

Gelateria: Con Gusto Gelato Naturale, Bugibba

About Con Gusto: Con Gusto icecream parlour offers gelato artigianale as it was first intended and made in Italy, with ...
Riċetta:  Sponge flan mimlija bl-irkotta
Food / Recipes

Riċetta: Sponge flan mimlija bl-irkotta

By: Louanne Fogg
Ingredjenti:  4 bajdiet 100 g zokkor 100 g dqiq self raising Ftit qtar tal-vanilja 2 mgħaref ilma Għall-mili: 250 g rkotta 50 g lewż imqatta’ 50 g ...
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  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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