Breakfast smoothies make for a quick morning meal for the whole family. They’re a go-to favorite, and can ...
Philadelphia cream cheese and Oreo cookies make these cookie balls scrumptious; perfect, bite-sized treats with built-in portion control ...
Kejk li jista’ jisserva kemm sħun u kemm kiesaħ, ħin it-te u kafè jew bħala deżerta, akkumpanjat bil-krema ...
Delight your lover with these divine white chocolate and strawberry muffins. They are easy to make but are ...
Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
Ħawn Malta għandna x-xorti tajba li nsibu diversi tipi ta’ qargħa matul is-sena kollha, mhux biss f’ċertu staġuni. Għalkemm ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor
Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
L-ignocchi huma speċi ta’ għaġina mgħollija jew moħmija (dumplings) magħmulin mill-patata u d-dqiq li mbagħad tista’ sservihom biz-zalza bħall-għaġin. Forsi ġieli ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
