Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Riċetta ħafifa u ideali għal ikla tal-familja matul il-ġimgħa. It-togħmiet huma delizzjużi wisq. Servi b’żewġ mgħaref quinoa bħala ...
In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
Serves: 4
Ingredients:
2 whole chicken breasts, halved, and cut across into 8 pieces
Juice of one lemon
1 teaspoon powdered English ...
F’din ir-rċetta tista’ tibdel u tuża zalzett ieħor minflok tal-Malti. Importanti li tfawwar iz-zalzett għal ftit minuti biex ...
Tradizzjonalment, il-braġoli huma magħmulin mil-laħam taċ-ċanga, mimli bil-perżut, bajd u ġobon.
Din ir-riċetta hi għall-braġoli kif soltu nafuhom hawn ...
Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
