Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Meta ssajjar il-laħam, f’dan il-każ il-ħaruf, fl-istess dixx mal-patata jfisser li l-patata tkun qed issir fil-likwidu li jerħi ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients:
4 green peppers
1 cupful of ...
These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
Ingenious! Here’s how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make ...
We’ve all heard of rice pudding, but have you ever tried a version of that made with tapioca? ...
Intimidated at the thought of baking because you are terrified of getting the ingredients all wrong? This amazing ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Read this recipe in English: Quiche with green vegetables
Fl-istaġun insibu ħafna ħaxix aħdar. Din il-quiche fiha tliet tipi ta’ ...
