Read this in English: Recipe: Polenta and parmesan bread
Ħobż ideali biex isservih ma xi peperonata jew ratatouille, jew tixwih ...
Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
These beetroot tikkis are a popular Indian food. They are great consumed freshly cooked, easy to pack away ...
Opt for homemade vegan- and vegetarian-friendly sausages with this homemade beans sausage recipe from Bhavna’s kitchen. These are not ...
Xarba friska sajfija li tista’ tipprepara fi ftit minuti biss, u tkun qed tuża l-bettiegħ meta ssibu b’abbundanza ...
Eliminating eggs from your diet does not mean that your baking days have come to an end. Try ...
L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Read this recipe in English: Chocolate cupcakes with strawberries
It-togħmiet taċ-ċikkulata u tal-frawli jikkumplimentaw lil xulxin tajjeb ħafna. Fl-okkażjoni ...
Din is-salsa tipika tal-Amerika t’Isfel hija ferm interessanti għax tħallat ħafna togħmiet differenti: it-togħma ħelwa tal-mango u l-bżar ...
Ħin: 30 minuta
Isservi: 4 persuni
Ingredjenti:
3-4 isdra tal-papra
2 mgħaref sagħtar frisk
2 ħlewwa stellata (star anise)
50 g butir
Għaz-zalza:
Basla żgħira, imqattgħa ...
Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
