These beetroot tikkis are a popular Indian food. They are great consumed freshly cooked, easy to pack away ...
Ingenious! Here’s how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make ...
Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Imagination is the limit when it comes to making delicious variations of coffee drink treats. This fantastic latte ...
Il-cupcakes huma l-ħelu li jiġġennu warajh kemm it-tfal u kemm il-kbar. It-taħlita tal-cupcakes hija waħda sempliċi bħal dik ...
Aqra din ir-riċetta bil-Malti: Ċanga l-forn bil-kari, ġinġer u żbib
This is a lovely Sunday roast that kindles memories of ...
Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
Din iz-zalza kremuża Franċiża tintuża f’ħafna riċetti, bħall-imqarrun bil-ġobon. Hija zalza sempliċi magħmula minn butir, ħalib, dqiq u ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Din ir-riċetta ta’ rombli bil-mincemeat hija alternattiva għall-mincepies, huma verament faċli biex tagħmilhom u jimpressjonaw bid-dehra mhux tas-soltu ...
Ara din ir-riċetta bil-Malti: Kejk tal-banana u ġewż pekan
Make this cake from the over-ripe bananas in your fruit basket ...
Għal xi okkażjoni speċjali din ir-riċetta hija bnina ħafna.
Ingredjenti:
4 sidriet tal-papra bla għadam
Nofs mgħarfa żejt taż-żebbuġa
55 g faqqiegħ ...
