Fix-xhur tas-sajf nużaw ħafna l-lumi fir-riċetti u l-ikel tagħna. Nużawh ħafna mal-ħut, laħam u tiġieġ; imma fuq kollox ...
These beetroot tikkis are a popular Indian food. They are great consumed freshly cooked, easy to pack away ...
Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make ...
It-tuffieħ issoltu jiddeffes f’xi riċetta tal-majjal, iżda qatt ippruvajt tħallat it-togħma ħelwa ta’ dan il-frott mat-tiġieġ?
Ara dan il-filmat minn Everyday ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
Find out how to make white chocolate fudge with Baileys with the simple instructions in this video by Todd’s ...
Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Bħal dan iż-żmien tas-sena s-sopop jerġgħu jibdew deħlin fil-menù tal-gimgħa tagħna, wara sajf nevitaw kemm jista’ jkun l-ikel ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
Ara din ir-riċetta bl-Ingliż: Asparagus and goats cheese (ġbejna) omelette
Biex tagħmel ikla tajba mhux bilfors trid taqla l-kċina. ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
The Spanish paella has not become so famous without a reason; its flavours attract a wide variety of ...
