Here’s something you can make quickly for lunch and still tastes good and looks different, while containing carbohydrates to keep you going throughout ...
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda!
Ħin: 45 minuta
Isservi: 4 persuni
Ingredjenti:
350 g ...
Over the past few days we have brought you a series of video recipes by Woodland Bakery’s Gretchen ...
Photo: Gurbell, azzopardifisheries.net
Jekk tħobb tiekol il-ħut …
Bħalissa qegħdin fl-istaġun ta’ din il-ħuta li tinstab fl-ibħra Maltin. Il-prezz huwa ...
Read this in English: Recipe: Walnut balls
Snowballs li żgur mhux se tissotta lil ħadd bihom għax minflok titfagħhom f’ħalqek. ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Now that kale is grown locally and easily available, here is a great pasta dish.
Ingredients:
150 g ...
Here’s a traditional version of the Shepherd’s Pie. Also known as Cottage Pie, this is a meat pie ...
Din hija riċetta tal-ħwawar tipikament Marokkina li tfisser “tal-aqwa kwalità.” Tista’ tużaha f’diversi riċetti għax fiha taħlita ta’ ħwawar ...
Il-fażola ħadra hija ħaxixa komuni hawn Malta u versatili ħafna fl-użu tagħha. Tista tiekolha ma’ xi ikla laħam u ...
Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
Din l-insalata ħafifa għandha fiha l-ingredjenti li jagħmluha Mediterranja. It-togħmiet jamalgamaw u joħorġu aktar jekk tħalliha għal ftit ...
