Photo: Flickr/ Brian Brown
Il-pancakes bl-ananas huma adattati kemm għall-kolazzjon u kemm bħala deżerta meta sservihom ma’ ġelat jew krema.
Ħin: ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
You may enjoy a huge bowl of Ramen noodles loaded with shrimp, bell peppers and Ramen broth. Read ...
Surely all will agree that making your own pizza dough beats ready-made by far. Apart from the fact ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
Il-lemongrass tixbah ħafna l-basla twila friska fid-dehra, għalkemm it-togħma hija differenti għal kollox għax tqarreb ħafna lejn it-togħma ...
Din l-insalata għanda kkumbinati żewġ togħmiet qawwijin – it-togħma morra tal-indivja u dik pjuttost taħraq tal-ġobon tat-tursina, biex fl-aħħar ...
Not only are salads a great way to begin a nice, healthy meal, but they can also make ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Recipe by Roberta Montfort
Ingredients:
For the chicken:
1 chicken breast
1/2 pkt of Remia Gold margarine
50 g walnuts
4 cloves garlic
Parsley
Flour
1/2 can ...
