This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Meta tqum tard filgħodu x’aktarx li jkollok ġuħ aktar minn meta tqum kmieni ħafna, u jista’ jkun li ...
Riċetti tal-cookies issib ta’ kull kwalità u togħma; kollha irreżistibbli. Dawn il-cookies b’togħma ta’ vanilla u menta xejn ...
Din l-insalata għandha taħlita t’ingredjenti mhux tas-soltu, bħal-larinġ, il-pitravi, il-kemmun (cumin)u l-bużbież (sweet fennel), li jfakkru fl-ikel Marokkin u ...
This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
Aqra din ir-riċetta bil-Malti: Soppa tal-ħaruf bl-għaġin bebbux
This unusual soup made with shank of lamb takes time to prepare, ...
Surely all will agree that making your own pizza dough beats ready-made by far. Apart from the fact ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Għal riċetta eleganti tal-ħut ipprova din tal-merluzz b’qoxra ta’ lewż fuq sodda ta’ spinaċi. Minflok merluzz tista’ tuża ...
Read this in English: Vegetarian recipe: Vegetable pie with kale and without pastry
Ingredjenti:
500 g qarabagħli
nofs brokkoli mqattgħa
6 weraq kale, ...
Make your very own peanut butter so you can make it exactly how you like it: smooth or ...
Read this in English: Recipe: Rib-eye with mustard sauceIl-qalba tal-kustilja, jew kif inhi magħrufa aħjar, ir-rib eye, hija l-parti ...
