Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
Ingredjenti:
4 sidriet tat-tiġieġ
2 bajdiet
Frak tal-ħobż
Nofs bott yoghurt
Lumija
Ftit żejt taż-żebbuġa
Bżar mitħun u ftit melħ jekk trid
Tħejjija:
Aqsam is-sidra tat-tiġieġa fin-nofs orizzontalment.
Iksi ...
Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
Having get-together drinks at your place and you want to offer something to munch on? Or perhaps you ...
I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda!
Ħin: 45 minuta
Isservi: 4 persuni
Ingredjenti:
350 g ...
This is a very simple no-cook recipe for a hummus variation with spinach and green peas that is ...
Il-mango huwa wieħed mill-frott li jmur tajjeb ħafna mal-ikel, speċjalment ma’ laħam abjad. F-din ir-riċetta jibbilanċja bit-togħma ħelwa ...
You’ve probably seen these before at a party, as dates and cream cheese make a terrific melt-in-your-mouth combination. ...
