Food / Recipes Recipe: Santa Fe Bagel Thins bagel Ingredients: 1 wholemeal bagel 3 egg whites 4 tbsp black bean hummus (store-bought or homemade) 2 tbsp low-fat sour cream 4 tbsp tomato ...
Food / Recipes Riċetta: Insalata tat-tiġieġ bl-għeneb u l-ġbejniet Issa li qaleb it-temp u jibdew resqin ġranet aktar sħan, nibdew infittxu li nagħmlu ikliet aktar ħfief u ...
Food / Recipes Recipe: Homemade apple and cinnamon cake Apple and cinnamon make such a good combination that just about anything with apple and cinnamon is guaranteed ...
Food / Recipes Riċetta: Ross bir-rummien By: Fatima Eltham Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
Food / Recipes Video recipe: Crustless cranberry and walnut pie This is an ingenious cranberry and walnut pie that bakes up beautifully without a pie crust thanks to ...
Food / Recipes Riċetta: Cupcakes ħfief, ALL IN ONE By: Louanne Fogg Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain. Ingredjenti: 250 g dqiq self raising Nofs kuċċarina baking ...
Food / Recipes Recipe: Lemon soufflé served with white chocolate cream Read this recipe in Maltese: Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda The period between the end of ...
Food / Recipes Recipe: Lettuce cups These lettuce cups are ideal appetizers for entertaining because they are attractive, tasty, and can be made ahead, ...
Food / Recipes Traditional Maltese Food: Hazelnut and honey tart By: Louanne Fogg Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Food / Recipes Recipe: Lemon cake By: Louanne Fogg Ingredients: 250 g self raising flour 4 eggs 250 g golden sultanas 120 g plain yoghurt 1\2 teaspoon bicarbonate soda Juice of one lemon Grated ...