Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo.
Ħin: 40 minuta
Isservi: 2-3 persuni
Ingredjenti:
2 mgħaref żejt taż-żebbuġa
Basla ...
Il-ħwawar kapaċi jħollu u jorbtu riċetta. Id-dilemma mhijiex biss x’se titfa’, iżda wkoll kemm se titfa’, speċjalment jekk tixtieq ...
Il-mustarda hija l-akkumpanjament perfett għal mal-majjal u ż-żerriegħa sħiħa tagħmel togħma u tagħti dehra sabiħa fl-istess ħin. Dawn ...
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Turkey does not have to be only for Christmas. There are several interesting recipes with turkey meat, and ...
Ingredients:
– 2 egg whites
– 30 grams sugar
– 2 egg yolks
– 60 grams sugar
– 1/2 tbsp lemon juice
– 100 ...
Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
Crème brûlée, also known as burnt cream or crema catalana, is a delicious creamy dessert consisting of a ...
