Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
Chicken burgers are always a hit, and with the added taste of fresh herbs these are simply delicious. Try ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Aqra bil-Malti: Riċetta: Faqqiegħ u pulpetti Bordon
Recipe by Laura Cachia.
Ingredients:
Portobello mushrooms
Onions
Carrots
Bordon Corned Beef Light
Cheddar
Turmeric
Hot paprika (optional)
Olive oil
Parsley
Tomatoes/ pulp
Potatoes
Margerine/butter
Garlic
Spring onion
Worcestershire sauce
Milk
Eggs
Fresh/ powdered ...
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
The Starwood Preferred Guest scheme is an innovative way of turning a night out in Malta into a ...
Din l-insalata għandha taħlita t’ingredjenti mhux tas-soltu, bħal-larinġ, il-pitravi, il-kemmun (cumin)u l-bużbież (sweet fennel), li jfakkru fl-ikel Marokkin u ...
Ara din ir-riċetta bil-Malti: Kejk tal-banana u ġewż pekan
Make this cake from the over-ripe bananas in your fruit basket ...
Do you fancy meatballs? This no-fuss recipe utilises Findus Meatballs to save on the time-consuming, skillful effort of making ...
