Żmien it-tut qiegħed magħna. Meta jkun staġun tajjeb is-siġar tat-tut ikunu miżgħudin bil-frott qisu ħaġar prezzjuż imdendel mal-friegħi ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Torta tat-tonn taż-żejt għal din il-ġimgħa mqaddsa. L-għaġina hija magħmula biż-żejt taż-żebbuġa biss.
Ingredjenti:
Għall-għaġina:
800 g dqiq
100 ml żejt taż-żebbuġa
kikkra ...
(BPT) – This summer, take advantage of grilling fresh seasonal produce as well as meats, chicken and fish ...
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
The classic rice pudding maintains it’s place as a comfort food that is both delicious and nutritious. In ...
This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with ...
Aqra din ir-riċetta bil-Malti: Cupcakes taċ-ċikkulata bil-frawli
The flavours of chocolate and strawberries complement each other very well. On ...
Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
Din hija l-iktar għaġina faċli li tista’ tagħmel.
Biex ikollok riżultat tajjeb għandek iżżomm f’moħħok dawn il-punti:
żomm l-ingredjenti u ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
