This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
It-togħma tal-curry tmur ħafna mal-patata. Din ir-riċetta ta’ patata bil-basal u l-curry hija adattata biex isserviha ma laħam ...
Għal min iħobb jixtri l-ħaxix fl-istaġun tiegħu u meta jkun irħis, is-sopop huma mod kif tuża u tgawdi ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
Żewġ kwalitajiet ta’ pesto popolari li tista’ żżidhom ma’ għaġin, fuq pizez jew mal-ħobż.
Il-pesto tal-ħabaq:
Ħin: 15-il-minuta
Ingredjenti:
2 kikkri (madwar ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
Ma tistenniex li ssib il-brokkli u t-tuffieħ fl-istess riċetta, imma r-riżutat huwa soppa kremuża bit-togħma ħelwa tat-tuffieħ tibbilanċja ...
Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
