Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina
Ingredients:
500 g marrows
Half a broccoli, chopped
6 kale leaves, cut, taking off the ...
Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
Incredible! A quick and easy banana ice cream with no added sugar, gluten free and you can make ...
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also ...
Fuq it-televiżjoni din il-ġimgħa bdejt sensiela ta’ riċetti ġodda bla zokkor ipproċessat u bla butir. Dawn il-blalen mhumiex tas-soltu ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Read this in English: Vegetarian recipe: Lentil patties with coriander
Servi dawn il-pulpetti ma’ zalza tat-tadam frisk, insalata jew bħala ...
Super quick, easy-to-make, healthy, gluten-free, vegetarian, looks great, tastes delicious … these are just some of the qualities of ...
Il-jogurt is-soltu jkun magħmul mill-ħalib tal-baqra, imma madwar id-dinja insibu popli li jagħmlu l-jogurt minn kull xorta ta’ ħalib, ...
It-tadam isebbaħ platt, kemm bid-dehra u kemm bil-kulur. Kultant insibu nixtru tadam li jkun qisu tal-istampi u ħasra ...
Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
