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Sugar-free, nut-free wholemeal Christmas cake
Food / Recipes

Sugar-free, nut-free wholemeal Christmas cake

By: Louanne Fogg
This Christmas cake is ideal for those who need to watch their intake of sugar or nuts, whether ...
Riċetta: Kannelloni tat-tiġieġ u l-ispinaċi
Food / Recipes

Riċetta: Kannelloni tat-tiġieġ u l-ispinaċi

By: Fatima Eltham
Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam.  Jista’ ...
Food / Recipes

Recipe for kids: Chessboard sandwich

Even making a sandwich can be fun with a little imagination. This fun and easy recipe for children ...
Recipe: Sugar free hot cross buns with stevia and no butter
Food / Recipes

Recipe: Sugar free hot cross buns with stevia and no butter

By: Louanne Fogg
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Food / Recipes

Jocca Cottage Cheese and Blueberries

Ingredients: – 3 large eggs – 113 grams sugar – 85g melted butter – 227g Jocca cottage cheese  – 227g sour cream (low-fat ...
Food / Recipes

Ir-riċetta tal-Ġimgħa: Torti żgħar tat-tiġieġ u patata ħelwa

This recipe is also available in English: Chicken and sweet potato hand pies Din ir-riċetta sempliċi hija l-aħħar waħda mill-ħames ...
Riċetta: Zalzett chorizo u patata bil-bajd u bżar mixwi
Food / Recipes

Riċetta: Zalzett chorizo u patata bil-bajd u bżar mixwi

Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
Recipe: Polenta and parmesan bread
Food / Recipes

Recipe: Polenta and parmesan bread

Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan This bread is ideal to serve with mixed peppers or ratatouille, ...
Riċetta: Sidra tat-tiġieġ bl-ispinaċi u l-ġbejniet
Food / Recipes

Riċetta: Sidra tat-tiġieġ bl-ispinaċi u l-ġbejniet

By: Fatima Eltham
Jekk fil-friża żżomm ftit isdra tat-tiġieġ, tista’ toħloq riċetta bihom u b’ingredjenti li jkollok id-dar għax huma versatili ...
Riċetta: Crumble tat-tuffieħ
Food / Recipes

Riċetta: Crumble tat-tuffieħ

Riċetta oħra għall-crumble famuża tat-tuffieħ! Ħin: Siegħa u 20 minuta Preparazzjoni: 20 minuta Tisjir: Siegħa Isservi: 8 Ingredjenti:6 tuffiħiet3 mgħaref meraq tal-lumi frisk½ ...
Riċetta: Soppa taċ-ċentinarja bil-ġbejna bajda
Food / Recipes

Riċetta: Soppa taċ-ċentinarja bil-ġbejna bajda

By: Louanne Fogg
Dawn huma ingredjenti komuni fil-kċina Maltija imma meta jitħalltu flimkien jagħmlu soppa tassew speċjali. Ingredjenti: basla 100 g għadds oranġjo ċentinarja (imqaxxra u maħkuka) sinna ...
Recipe: Peach sponge and cream cake
Food / Recipes

Recipe: Peach sponge and cream cake

Recipe by Stephanie Curmi Ingredients:  For the cream:  1 can Frisian Flag condensed milk 3 cans water 85 g cornflour 85 g sugar 4 egg ...
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