Dan id-dipp ta’ ċiċri u tadam imqadded għandu t-togħmiet Mediterranji li minflok jaqtgħulek il-ġuħ, jiftħulek l-aptit. Imma tista’ ...
Toħroġ xi 35 biskuttin
Ingredjenti:
250 g lewż mitħun pur
20 g ħlewwa (aniseed)
Nofs kuċċarina trab tal-imsiemer tal-qronfol
4 qatriet vanilja
Nofs qoxra ...
Għalkemm din ir-riċetta tieħu ftit tal-ħin biex tipprparaha, ir-riżultat ikun wieħed sodisfaċenti żgur. Il-weraq il-kbar tal-kaboċċa huma l-aħjar ...
Super quick, easy-to-make, healthy, gluten-free, vegetarian, looks great, tastes delicious … these are just some of the qualities of ...
Dan il-kejk huwa ddekorat minnu nnifsu peress li meta taqilbu ta’ taħt fuq joħroġ l-effett tal-lanġas ikkaramelizzat biz-zokkor ...
This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Din ukoll riċetta bil-mili mingħajr zokkor. Jekk trid tista’ tħalli l-istevja barra u tuża għasel biss. Jiena wkoll ...
Din ir-riċetta tista’ sserviha bħala ikla ħafifa jew tqatta’ kull porzjon f’biċċiet iżgħar biex isservihom waqt xi festin. ...
Ħin totali: siegħa u nofs
Isservi: 6 porzjonijiet
Ingredjenti:
Għall-kejk:
200g tamal mingħajr għadma, imqatta’
1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda)
1 kikkra ...
Refried beans is a staple of Mexican and Latin cuisine made from mashed beans. The name is based ...
A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
