“This easy prawn pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, ...
Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
Kale or borecole (Brassica oleracea Acephala Group) is a type of cabbage with green or purple leaves, in ...
Ġwienaħ immarinati f’taħlita taħraq, servuti ma’ dip tal-yoghurt bil-lumi biex tibbilanċja t-togħmiet.
Ħin: siegħa u 15-il minuta, u ħin ...
Kemm-il darba niltaqgħu u nagħmlu riċetti tal-ħelu biz-zunnarija u l-qargħa ħamra. Issa se nippruvaw waħda bil-patata ħelwa biex ...
Do you just adore carrot cake? Well here are it’s little friends: carrot cookies – your favourite cake ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Whether it is for a special occasion, such as a birthday party, or simply as a surprise treat, ...
Are your kids whining away for a happy meal but you prefer to feed them something healthier? Create ...
Ingredjenti:
4 bajdiet
100 g zokkor
100 g dqiq self raising
Ftit qtar tal-vanilja
2 mgħaref ilma
Għall-mili:
250 g rkotta
50 g lewż imqatta’
50 g ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Pizza is fun anytime, and with this ingenious idea it is even more so than usual. Barry Lewis ...
