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Riċetta tradizzjonali: Braġoli

Tradizzjonalment, il-braġoli huma magħmulin mil-laħam taċ-ċanga, mimli bil-perżut, bajd u ġobon. Din ir-riċetta hi għall-braġoli kif soltu nafuhom hawn ...
Riċetta: Pappardelle bil-ħaruf u l-ispinaċi
Food / Recipes

Riċetta: Pappardelle bil-ħaruf u l-ispinaċi

Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
Recipe: Onion and blue cheese tart
Food / Recipes

Recipe: Onion and blue cheese tart

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese) If you like the flavour of strong cheese, then you ...
Food / Recipes

Video recipe: Bacon potato balls

Try these amazing bacon and potato balls for your next get-together… they are crispy on the outside, and ...
Recipe: Eggs Florentine bagels
Food / Recipes

Recipe: Eggs Florentine bagels

Ingredients: 2 plain bagels, split and toasted 2 tbsp unsalted butter 1½ tablespoons all-purpose flour 1½  cups milk, heated 4 large eggs ½  cup fresh baby spinach ...
Riċetta ta’ malajr: Koxox tat-tiġieġ immarinati bil-lumi u s-soy sauce
Food / Recipes

Riċetta ta’ malajr: Koxox tat-tiġieġ immarinati bil-lumi u s-soy sauce

By: Louanne Fogg
Ingredjenti: koxox tat-tiġieġ immarinati fis-soy sauce u l-għasel 125 ml soy sauce light  mgħarfa għasel lumija magħsura sinna tewm kbira 6 koxox tat-tiġieġ Tħejjija: Ħawwad l-ingredjenti ...
Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut)
Food / Recipes

Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut)

Read this in English: Recipe: Apricot and coconut bars Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
Riċetta: Tiġieġ f’panura tat-tewm u ġunġlien
Food / Recipes

Riċetta: Tiġieġ f’panura tat-tewm u ġunġlien

Dawn il-biċċiet tat-tiġieġ huma ideali biex tagħmilhom burger, jew isservihom ma’ insalata jew bħala finger food ma’ dipp ...
Recipe: Pork and fish pies
Food / Recipes

Recipe: Pork and fish pies

Recipe by Tanja Cilia For 3 pies – 2 pork, one (larger) fish Ingredients: For the pastry: (all-in-one method) 250 g Remia ...
Food / Recipes

Riċetta: Koxox tat-tiġieġ biz-zalza

Kważi kulħadd jiġġennen għall-koxox tat-tiġieġ u jieħu pjacir mhux biss bil-laħam tari imma wkoll li joqgħod imeximxu minn ...
Traditional Maltese Recipe: Beef olive stew
Food / Recipes

Traditional Maltese Recipe: Beef olive stew

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli Beef olives too are very traditional. You will come across many different recipes; some people ...
Riċetta: Risotto tal-faqqiegħ (mushrooms) imħallat
Food / Recipes

Riċetta: Risotto tal-faqqiegħ (mushrooms) imħallat

By: Fatima Eltham
Ir-risotto huwa platt li tippreparah fi ftit ħin. Jekk ikollok ir-ross adattat tista’ tuża l-immaġinazzjoni tiegħek, tara x’ingredjenti ...
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