Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
Ħin totali: siegħa u nofs
Isservi: 6 porzjonijiet
Ingredjenti:
Għall-kejk:
200g tamal mingħajr għadma, imqatta’
1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda)
1 kikkra ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
Here’s a handy, clever idea of what to do with your left-over rice by Laura in the Kitchen, ...
Read this in English: Traditional English recipe: Cornish pasties
Cornish pasties – mimlijin bil-laħam u ħaxix
Dawn il-Cornish pasties bi tradizzjoni ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
Din l-insalata għandha taħlita t’ingredjenti mhux tas-soltu, bħal-larinġ, il-pitravi, il-kemmun (cumin)u l-bużbież (sweet fennel), li jfakkru fl-ikel Marokkin u ...
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
“A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
